Indian Market Menu

2 pieces of tikki with channa and sweet spicy chutney.

2 pieces of bhature with channa, yogurt and sweet spicy- sauce.

Plate of lightly battered cheese cubes with masala filling.

Plate of battered mixed vegetables that are deep fried.

Plate of lightly battered seasonal fish that is deep fried.

Plate of chicken cubes mixed with sautéed bell peppers and onions.

Plate of kebab style chicken bed of onions and bell peppers.

Vegan. burger with potato patty, house sauce, and noodles.

Creamy curry with cheese cubes.

Fresh cauliflower and potatoes cooked with spices.

Cheese cubes mixed in a creamy spinach curry.

Mixed vegetarian cooked with spices.

Fresh okra cooked with spices.

Garbanzo bean curry.

Goat meat cooked in mixed spices and curry. Served with rice and 1 naan.

served with a side of rice and naan

Vegan.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread, hand-rolled and filled with spiced grated radish, typically includes herbs, cooked on a tawa.

Whole wheat bread traditionally stuffed with a blend of spiced vegetables such as potatoes, cauliflower, and cheese.

Basmati rice cooked with green peas and a blend of aromatic spices, offering a simple yet satisfying dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

1lb

Chocolate, Mango, Gulab Jamun, Caramel, Strawberry, Vanilla

Yogurt blended with an assortment of diced vegetables such as cucumbers, tomatoes, and onions, seasoned with a hint of cumin and herbs.

A medley of cucumber, tomato, carrots, onion, and lettuce, garnished with green chilies and lemon.

contains nuts

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A traditional Indian beverage, brewed with black tea, milk, and a blend of spices such as cardamom, cinnamon, and ginger.

Sprite, Pepsi, Coke, Dr. Pepper

Indian soda with a blend of lemon and lime flavors, offering a refreshing citrus twist. Thums Up: Bold Indian cola with a distinct spicy note, providing a unique fizzy experience.

25 tea bags

100 tea bags

900 g

Crispy potato chips seasoned with a blend of Indian spices, including hints of cumin, coriander, chili powder, onion, and garlic.

Crispy snack inspired by traditional flavors, typically includes a tangy and spicy seasoning blend.

Crispy kurkure tossed with spicy chillies, typically includes onions, tomatoes, and a blend of sweet and spicy chutneys.

A pack of biscuits known for their simple yet satisfying taste, often accompanied with tea. Contains wheat and milk ingredients.

Sooji, Ajwain, Jeera, Gur, Sugar Free

A 50/50 biscuit typically includes a balanced blend of two primary flavors or ingredients, offering a unique taste experience in each bite.

28oz

28oz

2 liters

40 oz.

7oz

14oz

14oz

14 oz

*promotion $1 per pound*

*promotion $1 per pound*

*promotion $1 per pound*

Regular, Mint, Mango.

A gallon of milk, typically used as a staple in various dishes or enjoyed on its own for its natural taste.

Shakkar, traditionally a form of granulated sugar, is typically used in Indian cuisine for sweetening a variety of dishes and desserts.

2lbs of Indian sugar, typically includes high-quality, granulated sugar, commonly used as a sweetening agent in various desserts and beverages.

Sher atta regular 20lbs with a green handle is a bulk package of finely milled wheat flour, often used for making various Indian breads and dishes.

Sher atta whole wheat 20lbs with a blue handle is a bulk package of whole wheat flour, commonly used for making various Indian breads like rotis and parathas.

Chana besan typically includes gram flour made from ground chickpeas, often used in various Indian dishes and gluten-free baking.

Corn flour, 4lb, serves as a versatile ingredient for various traditional Indian dishes, including breads like makki di roti.