Indian Lounge Menu

(Yoghurt)

Mince lamb cooked in medium spices with onions and peppers. Served sizzling.

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

Pieces of lamb cooked with butternut and spices in a medium sauce. Served in butternut squash.

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice.

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

Chicken cooked with green chillies, coriander and mint to make a distinct green chilli curry.

Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry.

Tender pieces of beef or lamb cooked with spices and naga chilli (ghost pepper). Very hot.

Tender pieces of beef or lamb cooked with spices and naga chilli (ghost pepper). Very hot.

Tender pieces of beef or lamb cooked with spices and naga chilli (ghost pepper). Very hot.

Lamb cooked with onions, qasuri methi and spices in medium thick sauce.

beef cooked with onions, qasuri methi and spices in medium thick sauce.

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular.

Chicken kebab cooked in medium spices with onions and peppers. Served sizzling.

Chicken tikka cooked in a thick medium sauce with sweet corns.

Lamb tikka cooked in a thick medium sauce with sweet corns.

Medium spiced slices of duck breast oven-grilled and served in a very hot sauce (ghost peppers).

A lip-smacking tangy curry with lemon and tomato. The dish is balanced with a little sweetness too.

Lamb cooked with bhindi with herbs and spices in a medium sauce.

Marinated telapiafillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce.

Crab meat cooked with coconut milk. Hot dish.

Sea bass stuffed with garnished aubergine and spices. It is grilled and served with pilau rice.

King prawns cooked in any style such as massala, bhuna, jalfrezi etc.

(Medium) Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

(Medium) It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes.

(Medium) Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics.

(Spinach – Medium)

(Lentils – Hot) Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste.

(Fairly Hot) Madras is a fairly hot sauce. It contains flavours in the form of tomatoes, lemon and chillies.

(Hot) Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices.

Cooked with pickles, coriander and spices. Can be cooked to a spicier level. Please inform the staff.

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish.

Indian cottage cheese cooked in a blend of spices with coconut cream, nut and fresh cream sauce.

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Mild dish

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour.

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.

Chicken cooked with fiery red hot chillies with a tangy taste. Considered one of the hottest dish in any Indian restaurant.

Lamb cooked with fiery red hot chillies with a tangy taste. Considered one of the hottest dish in any Indian restaurant.

Chicken cooked in medium spices with onions and peppers. Served sizzling.

Lamb cooked in medium spices with onions and peppers. Served sizzling.

(Tamarind) Chicken cooked with tamarind, ginger, herbs and spices.

(Tamarind) Lamb cooked with tamarind, ginger, herbs and spices.

Chicken cooked with red and green peppers, onions, spices and green chillies. A hot dish.

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish.

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema Murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Medium dish.

Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices. Medium dish.

Tender pieces of beef cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce.

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling.

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay.

Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

Pieces of boneless chicken marinated in cheese, yoghurt and spices. Grilled in oven clay. Served sizzling.

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling.

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling.

Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling.

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling.

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling.

A mix of malai, chicken and lamb tikka; tandoori chicken, sheek kebab and king prawn. Served sizzling.

Steamed potatoes cooked with garlic, herbs and medium spices.

Indian cottage cheese cooked with green peas. Saag

Indian cottage cheese cooked with spinach.

Mixed vegetables cooked with herbs and spices in a medium curry sauce.

Green okra cooked in medium spices with butter, onions and spices.

Deep fried baby aubergine cooked in medium spices, herbs and tamarind paste.

Mushrooms stir-fried with onions, herbs, garlic and spices.

spinach and potatoes stir-fried with onions, spices, garlic and herbs.

spinach stir-fried with onions, spices, garlic and herbs.

Aubergine cooked with onions, spices, garlic and herbs.

Cauliflowers stir-fried with potatoes, onions, garlic and spices.

Cauliflowers stir-fried with onions, garlic and spices.

chick peas cooked with garlic, onions and lime juice in a medium spiced sauce.

chick peas cooked with aubergines, onions and garlic. Medium spiced.

Minced lamb (or mixed vegetables) seasoned with herbs – wrapped with pads and crispy fried.

Minced lamb (or mixed vegetables) seasoned with herbs – wrapped with pads and crispy fried.

Tiger prawns tossed in butter, garlic, lemon juice and honey.

tender pieces of chicken (boneless) marinated in yoghurt, cream and spices.

chicken marinated in cheese as well.

Indian cottage cheese marinated in yoghurt and spices. Cooked in high temperature in a clay oven.

Squid ring deep fried in batter with a little bit of spice and ajwain (schizocarps).

A mixed combination of chicken tikka, malai tikka and sheek kebab. Served with salad and sauces.

A mixed combination of onion bhaji, vegetable samosa, baby aubergine and paneer tikka.

Clay oven cooked lamb tikka pan fried with mushroom, peppers, soya, honey and sweet chilli sauce.

King prawn flattened out, then coated in a mildly spiced batter and deep fried.

Thin sliced chicken tikka stir-fried with green chilli, herbs, coriander and spices.

King prawns stir-fried in a medium spiced sauce. Served with deep fried bread

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread.

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces.

Soup of the day.