Indian Kitchen Lovash Menu

Pastry stuffed with ground beef, peas, herbs and spices.

Pastry stuffed with chunks of tandoori chicken.

Gluten free option. Mixed vegetables. Dipped in gram flour and fried to perfection.

Gluten free option. Two lamb kebabs, one vegetable samosa, two vegetable pakoras, chicken tikka and two tandoori shrimp.

Fresh sea scallops braised and seasoned with fresh herbs.

Gluten free option. Fresh crab meat wrapped in pastry.

Gluten free option. Potato pancakes served with chana masala.

Gluten free option. Marinated chicken wings, roasted in a clay oven.

Gluten free option. Mozzarella cheese breaded and served with a tikka masala sauce.

Gluten free option. Fresh fried calamari served with a tikka masala sauce.

Gluten free option. Cauliflower dipped in chickpea flower rolled in oriental sauce.

Gluten free option. Chicken soup with vegetables.

Gluten free option. Assorted seafood with vegetables in broth.

Gluten free option. Bed of crispy spring mix, topped with julienne vegetables.

Gluten free option. Grilled chicken on a bed of crispy mixed greens.

Gluten free option. With mulligatawny soup, choice of meats (chicken, beef, fish or lamb) palak paneer, chana masala, naan or roti, rice, raita and rice pudding.

Gluten free option. Chicken curry from the southern part of India with a delicate blend of spices like coriander, cumin, and coconut.

Gluten free option. BBQ chicken rolled in buttered creamy tomato gravy.

Tandoori chicken marinated and cooked in cilantro sauce.

Gluten free option. Tandoori chicken marinated and cooked in cilantro sauce.

Gluten free option. Seared lamb served in a creamy coconut sundried tomato sauce.

Gluten free option. Indian paneer cheese stuffed with vegetables, herbs and spices.

Gluten free option. Fillet of fish rolled in herbs and spices accompanied with sauteed vegetables.

Gluten free option. Grilled salmon served with sauteed vegetables and goa sauce.

Double folded bread made with whole wheat flour.

Fresh spinach blended with whole wheat flour.

Whole wheat bread stuffed with potatoes and spices.

Bread made with unbleached flour and baked in our clay oven.

Topped with garlic, herbs and spices.

Naan stuffed with homemade cottage cheese, herbs and spices.

Delicately spiced naan, stuffed with chicken and fresh herbs.

Naan stuffed with cheese, mushrooms, herbs and spices.

Naan stuffed with mozzarella cheese, herbs and spices.

Naan stuffed with ground beef and shredded mozzarella cheese.

Traditional Afghanistan bread, shredded coconut and raisins.

Stuffed with onions, herbs and spices.

Whole wheat deep fried, puffy traditional bread.

One garlic naan, one spinach paratha and one naan.

Gluten free option. Spring chicken, marinated and barbecued.

Gluten free option. Selected marinated prawns.

Gluten free option. Boneless chicken, marinated and barbecued.

Gluten free option. Chunks of fresh fish, marinated in yogurt and herbs.

Gluten free option. Rack of baby lamb chops, marinated and seared. Topped with a tikka masala sauce.

Gluten free option. Combination platter with tandoori chicken, shrimp, fish and lamb accompained with dal, naan or roti.

Gluten free option. Basmati rice with chicken in a blend of herbs and spices.

Gluten free option. Basmati rice with lamb in a blend of herbs and spices.

Gluten free option. Basmati rice with shrimp, herbs and delicate spices.

Paneer (Indian homemade cheese) cooked in spinach base with spice.

Gluten free. Homemade paneer and peas cooked in a tomato curry with a hint of spices.

Gluten free option. Roasted eggplant, cooked with fresh tomatoes, onions, herbs and spices.

Gluten free option. Mushrooms and potatoes, cooked with tomatoes and onions.

Gluten free option. Chickpeas cooked with tomatoes in a special sauce.

Gluten free option. Fresh vegetables, cooked in blend of onions, tomatoes and garlic.

Gluten free option. Mixed vegetables, cooked in a creamy rich sauce.

Gluten free option. A variety of specialty prepared lentils.

Gluten free option. Okra cooked in a wok with dry seasoning and herbs.

Gluten free option. A potato dish simmered, accompanied with sun dried tomatoes gravy.

Gluten free option. Kidney beans, cooked with potatoes, herbs and spices.

Gluten free option. Split pea lentils tempered with cumin masala.

Gluten free option. Exquisite blended spices and herbs. Mild sauce in onion and dressed with cream.

Gluten free option. Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.

Gluten free option. Indian stir fry. Prepared with ground spices and sauteed with tomatoes and onions.

Gluten free option. Originated in the island of goa. A truly balanced taste of hot and sour sauce.

Gluten free option. Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered.

Gluten free option. A classic touch of Mughals simmered and cooked with onions, tomato, garlic, ginger, herbs and spices.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option. Pastry balls made from milk, served in syrup.

Gluten free option. Fresh mango ice cream.

Gluten free option. Homemade cheesecake in sweet cream.

Gluten free option. Homemade pistachio ice cream.

Gluten free option. Cream of wheat cooked with dried fruits.

Fresh homemade mango yogurt shake.

Fresh homemade strawberry yogurt shake.

Mix fruit yogurt shake.

Salted lassi with roasted cumins seeds.

Homemade iced tea with lemon.

Fresh homemade mango juice.

Bottled spring water.

Fresh made coffee served with creamer.

Freshly made black tea.

Homemade Indian tea with cardamom and milk.