Indian Kitchen Lovash Menu

Pastry stuffed with peas, potatoes, herbs and spices.

Pastry stuffed with ground beef, peas, herbs and spices.

Pastry stuffed with chunks of tandoori chicken.

Gluten free option. Two lamb kebabs, one vegetable samosa, two vegetable pakoras, chicken tikka and two tandoori shrimp.

Gluten free option. Fresh sea scallops, braised and seasoned with fresh herbs.

Gluten free option. Potato pancakes served with chana masala.

Gluten free option. Marinated chicken wings, roasted in a clay oven.

Gluten free option. Mozzarella cheese breaded and served with a tikka masala sauce.

Gluten free option. Fresh fried calamari served with a tikka masala sauce.

Gluten free option. Cauliflower dipped in chickpea flower rolled in oriental sauce.

Gluten free option. Chicken soup with vegetables.

Gluten free option. Assorted seafood with vegetables in broth.

Gluten free option. Bed of crispy spring mix, topped with julienne vegetables.

Gluten free option. Grilled chicken on a bed of crispy mixed greens.

Veg samosas, Palak, Chana masala, mix veg curry, naan, roti, rice and dessert.

Mixed appetizers, butter chicken, fish jalfrezi, beef vindaloo, Chana masala, bread basket, rice and dessert.

Assorted veg appetizer, paneer tikka, masala, bhindi masala, Palak paneer, Chana masala, bread basket, rice and dessert.

Vegetable pakoras, butter chicken, basmati rice and one choice of naan or roti.

Vegetable samosas, Mohans lamb niyamatkhani, basmati rice and one choice of naan or roti.

Chicken tikka masala fresh onions and cilantro. Made on a fresh naan with mint sauce.

Spicy version of our classic chicken wrap with tomatoes, onions, cilantro and green chilies. Made on a fresh naan with mint sauce

Paneer tikka masala fresh onions and cilantro. Made on a fresh naan with mint sauce.

Seasoned potatoes , cucumbers, tomatoes, cilantro, onions, lettuce, mint and tamarind chutney. Made on a fresh naan with mint sauce

Marinated shrimp and lightly seasoned chicken in vindaloo sauce.

Marinated shrimp and lightly seasoned chicken in saag (spinach) sauce.

Marinated shrimp and lightly seasoned chicken in jalfrezi (stir fry) sauce.

Biryani with aromatic long grain basmati rice cooked over perfectly spiced shrimp and chicken marinated in warm spices, garnished with caramelized onions.

Choice of one chicken or lamb entree, rice, one dal, one naan.

Gluten free option. With mulligatawny soup, choice of meats (chicken, beef, fish or lamb) palak paneer, chana masala, naan or roti, rice, raita and rice pudding.

Double folded bread made with whole wheat flour.

Fresh spinach blended with whole wheat flour.

Bread made with unbleached flour and baked in our clay oven.

Topped with garlic, herbs and spices.

Stuffed with onions, herbs and spices.

Whole wheat bread stuffed with potatoes and spices.

Naan stuffed with homemade cottage cheese, herbs and spices.

Naan stuffed with cheese, mushrooms, herbs and spices.

Naan stuffed with mozzarella cheese, herbs and spices.

Delicately spiced naan, stuffed with chicken and fresh herbs.

Naan stuffed with ground beef and shredded mozzarella cheese.

Traditional Afghanistan bread, shredded coconut and raisins.

Whole wheat deep fried, puffy traditional bread.

One garlic naan, one spinach paratha and one naan.

Gluten free option. Chicken curry from the southern part of India with a delicate blend of spices like coriander, cumin, and coconut.

Gluten free option. BBQ chicken rolled in buttered creamy tomato gravy.

Gluten free option. Flash seared in it's natural juices, served in a tomato based sauce.

Gluten free option. A royal dish of Indian cheese stuffed with vegetables, cashews, raisins, herbs and spices.

Gluten free option. Chicken seared in mango sauce.

Gluten free option. Grilled salmon accompanied with sauteed vegetable and goa sauce.

Gluten free option. Chunks of fresh fish, marinated in yogurt and herbs.

Gluten free option. Selected marinated prawns.

Gluten free option. Spring chicken, marinated and barbecued.

Gluten free option. Boneless chicken, marinated and barbecued.

Gluten free option. Barbecued tender pieces of marinated chicken with garlic and spices.

Gluten free option. Rack of baby lamb chops, marinated and seared. Topped with a tikka masala sauce.

Gluten free option. Chunks of lamb barbecued.

Gluten free option. Combination platter with tandoori chicken, shrimp, fish and lamb accompained with dal, naan or roti.

Gluten free option. Marinated tofu grilled to perfection and in a clay oven.

Exquisitely blended spices and herbs mild sauce in onion and dressed with cream.

Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.

Indian stir fry. Prepared with ground spices and sauteed with tomatoes and onions.

Originated in the island of goa. A truly balanced taste of hot and sour sauce.

Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered.

A classic touch of Mughals simmered and cooked with onions, tomato, garlic, ginger, herb and spices.

Potatoes and cauliflower cooked in herbs and spices.

Cheese. Homemade paneer and peas cooked with tomatoes, spices.

Spinach with paneer, fresh herbs and spices.

Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices.

Mushroom and potatoes, cooked with tomatoes and onions.

Chick peas cooked in a special sauce.

Fresh vegetables cooked in a curry masala.

Mixed vegetables cooked in a creamy rich sauce.

A variety of specially prepared lentils.

Okra cooked in a wok with dry seasonings and herbs.

Potato simmered, with sun dried tomatoes gravy.

Kidney beans cooked with potatoes, herbs and spices.

Split pea lentils tempered with cumin masala.

Traditional lamb dish cooked with southern spices.

Chicken curry from the southern part of Indian with a delicate blend of spices like coriander, cumin and coconut.

BBQ chicken rolled in buttered creamy tomato gravy.

BBQ chicken marinated cooked in fresh cilantro sauce

Seared lamb in its natural juices and tomato based sauce.

A royal dish of Indian cheese stuffed with vegetable, raisins, herbs and spices.

Chicken seared in mango sauce.

Grilled salmon served with sauteed vegetables and goa sauce.

Fresh lobster tail marinated in selected spices.

Chunks of fresh fish marinated in yogurt and herbs.

Selected marinated prawns.

Spring chicken marinated and barbecued.

Boneless chicken marinated and barbecued.

Barbecued pieces of marinated chicken with garlic and spices.

Rack of baby lamb chops marinated and seared, topped with a tikka masala sauce.

Chunks of lamb barbecued to perfection.

Combination platter with tandoori chicken, shrimp, fish and lamb served with dal, naan or roti.

Marinated tofu grilled to perfection and cooked in tandoor.

Marinated shrimp and lightly seasoned chicken in tikka masala sauce

Marinated shrimp and lightly seasoned chicken in vindaloo sauce

Marinated shrimp and lightly seasoned chicken in saag (spinach) sauce.

Marinated shrimp and lightly seasoned chicken in jalfrezi (stir fry) sauce.

Biryani with aromatic long-grain basmati rice cooked over perfectly spiced shrimp and chicken marinated in warm spices, garnished with caramelized onions.

Basmati rice with chicken in a blend of herbs and spices.

Basmati rice with lamb in a blend of herbs and spices.

Basmati rice with shrimp, herbs and delicate spices.

Basmati rice with mixed vegetables, herbs and spices

Gluten free. Homemade paneer and peas, cooked with tomatoes and spices.

Gluten free option. Spinach with paneer, fresh herbs and spices.

Gluten free option. Roasted eggplant, cooked with fresh tomatoes, onions, herbs and spices.

Gluten free option. Mushrooms and potatoes, cooked with tomatoes and onions.

Gluten free option. Chickpeas cooked with tomatoes in a special sauce.

Gluten free option. Fresh vegetables, cooked in blend of onions, tomatoes and garlic.

Gluten free option. Mixed vegetables, cooked in a creamy rich sauce.

Gluten free option. A variety of specialty prepared lentils.

Gluten free option. Okra cooked in a wok with dry seasoning and herbs.

Gluten free option. A potato dish simmered, accompanied with sun dried tomatoes gravy.

Gluten free option. Kidney beans, cooked with potatoes, herbs and spices.

Gluten free option. Split pea lentils tempered with cumin masala.

Gluten free option. Exquisite blended spices and herbs. Mild sauce in onion and dressed with cream.

Gluten free option. Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.

Gluten free option. Indian stir fry. Prepared with ground spices and sauteed with tomatoes and onions.

Gluten free option. Originated in the island of goa. A truly balanced taste of hot and sour sauce.

Gluten free option. Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered.

Gluten free option. A classic touch of Mughals simmered and cooked with onions, tomato, garlic, ginger, herbs and spices.

Gluten free option. Basmati rice with lamb in a blend of herbs and spices.

Gluten free option. Basmati rice with shrimp, herbs and delicate spices.

Gluten free option. Basmati rice with mixed vegetables, herbs and spices.

Pastry stuffed with peas, potatoes, herbs and spices.

Potato pancakes served with Chana.

Traditional tomato soup.

Lentil soup with spices (a favorite of the raj), garnished with julienne vegetables, rice and lemon.

No chees, no meat.

No butter.

No butter, fresh spinach blended with whole wheat flour double folded bread.

No butter, puffy traditional bread.

Not marinated and cooked in a clay oven.

Cauliflower and potatoes cooked in herbs and spices.

Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices.

Mushrooms and potatoes cooked with tomatoes and onions in goa style.

Chickpeas cooked with tomatoes in a special sauce.

Fresh vegetables cooked in blend of onions, tomatoes and garlic.

A variety of specially prepared lentils.

Okra cooked in a wok with dry seasonings and herbs.

Kidney beans cooked with potatoes, herbs and spices.

Split pea lentils tempered with cumin masala.

Basmati rice with mixed vegetables, herbs and spices.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option. Pastry balls made from milk, served in syrup.

Gluten free option. Fresh mango ice cream.

Gluten free option. Homemade pistachio ice cream.

Gluten free option. Homemade cheesecake.

Gluten free option. Cream of wheat, cooked with dried fruits.

With cardamom and spices.

Mango or strawberry with cardamom.