Indian Kitchen King Menu

Potato cakes mixed with chickpeas served with imli and mint chutney street style (2PCS).

Dive into the vibrant flavors of our Samosa Chaat. This delightful dish features crispy samosas broken up and served with a medley of chickpeas, tangy tamarind chutney, and refreshing mint yogurt. Topped with crunchy sev and fresh herbs, each bite offers a tantalizing blend of textures and flavors that dance on your palate. Perfect as a savory snack or a satisfying meal, this chaat is a taste of traditional street food at its finest

Sliced potato fritters in a spicy batter. (12PCS).

Sliced onion fritters in a spicy batter.

Cheese dipped in chickpea batter & deep-fried.

Experience the bold flavors of our Spicy Aloo Tikka Chaat. This dish brings together crispy, golden-fried potato patties topped with a savory blend of tangy tamarind and mint chutneys, vibrant spices, and crunchy sev. Garnished with fresh cilantro and diced onions, each bite offers a delightful mix of spicy, tangy, and savory notes that transport you straight to the bustling streets of India. A favorite among chaat lovers, it's an irresistible snack that's perfect for any occasion.

Skewered pieces of chicken marinated in hot 'n' spicy tikka sauce and creamy yogurt and cooked on charcoal grill.

Lamb minces mixed with traditional herbs and spices and cooked in charcoal.

Cheese & Potato dumplings stuffed with cashews and sultanas cooked in a mild creamy sauce.

Yellow lentils tempered with cumin seeds and onions.

A combination of potato & cauliflower tossed with tomato and ginger.

Black lentils simmered in a cream sauce with herbs & spices.

Diced Cottage cheese cooked in a rich creamy sauce.

Mixed vegetables, onion, peppers cooked in a spicy sauce.

Grilled eggplant cooked traditionally with Indian spices.

A vegetarian alternative to chicken tikka masala in a form of cottage cheese.

Pureed spinach cooked with chana.

Pureed spinach cooked with potatoes.

Chicken cooked in mild pureed spinach gravy with spices.

Chicken fillets cooked with crushed cashews, almond, and cream in white gravy. A mild dish.

Pieces of chicken cooked in a wok with onion, tomatoes, ginger & garlic, and aromatic herbs.

Strips of boneless chicken cooked with hot spices and cooked in a medium sauce.

Tandoori chicken cooked in world-famous makhani sauce and seasoned with fresh coriander and cream.

Combination of capsicum, onion, and charcoal chicken cooked in authentic Indian gravy.

Hot chili dish. Chicken pieces cooked with vinegar and chilies.

Basmati rice sautéed with Cumin Seeds.

Mughlai-style chicken cooked with rice and special herbs.

Mughlai-style lamb cooked with rice and special herb.

Boneless lamb cooked in classic kadai sauce.

Hot chili dish. Lamb pieces cooked with vinegar & chilies.

Lamb cooked in mild pureed spinach gravy with spices.

Tender boneless lamb pieces, cooked in a creamy sauce.

Pieces of lean goat cooked in authentic curry sauce. Richly flavored.

Boneless goat cooked in classic kadai sauce.

Hot chili dish. Goat pieces cooked with vinegar & chilies.

Goat cooked in mild pureed spinach gravy with spices.

Tender boneless goat pieces cooked in a creamy sauce.

Plain naan topped with fresh garlic.

Naan filled with potato layer in the middle.

Indulge in the creamy and exotic delight of our Mango Lassi. This refreshing concoction blends ripe mangoes with creamy yogurt and a touch of honey, creating a velvety smooth drink that’s both sweet and tangy. Perfectly chilled, it offers a taste of tropical paradise in every sip, whether as a sweet companion to a spicy meal or a refreshing treat on a warm day.