Indian Kitchen King Menu

Potato cakes mixed with chickpeas served with imli and mint chutney street style (2PCS).

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Sliced potato fritters in a spicy batter. (12PCS).

Sliced onion fritters in a spicy batter.

Cheese dipped in chickpea batter & deep-fried.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Skewered pieces of chicken marinated in hot 'n' spicy tikka sauce and creamy yogurt and cooked on charcoal grill.

Lamb minces mixed with traditional herbs and spices and cooked in charcoal.

Cheese & Potato dumplings stuffed with cashews and sultanas cooked in a mild creamy sauce.

Paneer cheese and green peas simmered in a tangy tomato gravy, often accompanied by onions and traditional Indian spices.

Yellow lentils tempered with cumin seeds and onions.

Chickpea curry with a tantalizing blend of spices

A combination of potato & cauliflower tossed with tomato and ginger.

Black lentils simmered in a cream sauce with herbs & spices.

Diced Cottage cheese cooked in a rich creamy sauce.

Mixed vegetables, onion, peppers cooked in a spicy sauce.

Grilled eggplant cooked traditionally with Indian spices.

Vegetable dumplings typically include nuts and are served in a rich, creamy sauce with mild Indian spices.

A vegetarian alternative to chicken tikka masala in a form of cottage cheese.

Pureed spinach cooked with chana.

Pureed spinach cooked with potatoes.

Chicken cooked in mild pureed spinach gravy with spices.

Chicken fillets cooked with crushed cashews, almond, and cream in white gravy. A mild dish.

Pieces of chicken cooked in a wok with onion, tomatoes, ginger & garlic, and aromatic herbs.

Strips of boneless chicken cooked with hot spices and cooked in a medium sauce.

Tandoori chicken cooked in world-famous makhani sauce and seasoned with fresh coriander and cream.

Tender chicken simmered in a rich sauce of yogurt, tomatoes, and a blend of traditional Indian spices.

Combination of capsicum, onion, and charcoal chicken cooked in authentic Indian gravy.

Hot chili dish. Chicken pieces cooked with vinegar and chilies.

Boneless chicken sautéed with onions and bell peppers, typically includes a blend of spices and tossed in a soy-based chili sauce.

Fish pieces cooked in a robust blend of onions, tomatoes, bell peppers, and traditional Indian spices, served in a thick gravy.

Shrimp simmered in a rich curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Shrimp cooked with onions, bell peppers, and tomatoes, simmered in a robust kadai masala.

Shrimp simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice sautéed with Cumin Seeds.

Mughlai-style chicken cooked with rice and special herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Mughlai-style lamb cooked with rice and special herb.

Basmati rice cooked with green peas and a blend of mild spices, often garnished with cilantro for added flavor.

Boneless lamb cooked in classic kadai sauce.

Hot chili dish. Lamb pieces cooked with vinegar & chilies.

Lamb cooked in mild pureed spinach gravy with spices.

Tender boneless lamb pieces, cooked in a creamy sauce.

Lamb marinated in yogurt and spices, grilled, then simmered in a creamy tomato sauce with onions, ginger, and garlic.

Pieces of lean goat cooked in authentic curry sauce. Richly flavored.

Boneless goat cooked in classic kadai sauce.

Hot chili dish. Goat pieces cooked with vinegar & chilies.

Goat cooked in mild pureed spinach gravy with spices.

Tender boneless goat pieces cooked in a creamy sauce.

Marinated goat pieces grilled and simmered in a creamy tomato sauce with traditional Indian spices, typically includes onions and bell peppers.

Plain naan topped with fresh garlic.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan filled with potato layer in the middle.

Naan bread infused with sweetened shredded coconut, typically baked in a tandoor oven.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Traditional Indian kulfi served in a clay pot. Choose from almond, chocolate, coconut, mango, pistachio, strawberry, or vanilla flavors.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A sweet and tangy sauce made with mango pieces, sugar, and a blend of spices.

Plain homemade yogurt, often used to complement spicy dishes or enjoyed on its own for its creamy texture.

Assorted vegetables and fruits, preserved in a spicy mixture of vinegar, oils, and Indian spices, offering a tangy and spicy complement to any dish.

Indian tea brewed with a harmonious blend of spices, typically including cardamom, cloves, and ginger, mixed with milk and black tea leaves.

Pure and refreshing bottled water.

A shake typically includes a blend of milk and sugar, with the option to add flavors such as vanilla, strawberry, mango, chocolate, or oreo for a refreshing drink.

Pure mango juice made from ripe mangoes, offering a sweet and refreshing taste.

Traditional Indian drink with mango and yogurt.

Traditional, smooth yogurt drink- perfectly tart and refreshing.