Indian Kitchen Menu

Tandoori chicken cubes cooked in a tomato reduction butter sauce. (Gluten Free)

Imported Indian long-grain basmati rice cooked with with cumin seed, turmeric, and saffron, garnished with green peas.

Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs.

Leavened bread

Bread stuffed with imported smoked buffalo mozzarella from Italy

All-white chicken cooked in a spicy mint and cilantro sauce (Gluten Free)

Village cheese cooked with creamed spinach (Contains dairy) (Gluten Free)

Shredded cucumber mixed with lightly spiced nonfat yogurt

Cauliflower florets dipped in a spiced gram flour & spot fried.

Spiced lentil wafers cooked in our Tandoor oven (4 pieces) served with homemade mint and tamarind sauce

Cauliflower florets dipped in a spiced gram flour & spot fried.

Spiced lentil wafers cooked in our tandoor oven (4 pieces) served with homemade mint and tamarind sauce.

Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven.

Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs.

Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven (1st & 2nd joint)

Boneless all-white meat marinated in a spiced yogurt marination

Shrimp cooked in a vinegar-based spicy tomato sauce reduction with potatoes (Portugal's gift to India) (Gluten Free)

Tandoori chicken cubes cooked with creamed spinach (Contains dairy) (Gluten Free)

Boneless chicken cooked in a mild cashew cream sauce (nuts) (Gluten Free)

All-white chicken cooked in a spicy mint and cilantro sauce (Gluten Free)

Boneless, all-white chicken meat and fresh Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)

All-white meat chicken cooked in a coconut-based sauce finished off with French black mustard seed, curry leaves, and dried red Japanese peppers. (Gluten Free)

A combination of boneless lamb and Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)

Boneless lamb cooked in a coconut-based sauce finished off with French black mustard seeds, curry leaves, and dried red Japanese peppers. (Gluten Free)

Boneless lamb cooked with creamed spinach (Contains dairy) (Gluten Free)

We only use fresh okra sautéed with onion, garlic, ginger, and a blend of spices

Village cheese cooked with creamed spinach (Contains dairy) (Gluten Free)

Garbanzo beans cooked with creamed spinach.

Roasted eggplant puréed and cooked with onions, garlic, ginger, tomato, and a blend of spices

Cooked lentils sautéed with onions, tomato, ginger, and select spices in garlic butter. (Gluten Free)

Cauliflower and potatoes sautéed with herbs and spices

Cheese and potato dumplings seasoned with cumin, serrano peppers, and cilantro, prepared in a cashew/almond cream sauce

Homemade cheese cooked in a tomato reduction butter sauce

Herbal medley created by local residents

Bread stuffed with imported smoked buffalo mozzarella from Italy

Whole wheat bread

Sliced red onions and serrano peppers, dusted with salt and pepper, served with sliced lemon

Imported Indian long-grain basmati rice cooked with with cumin seed, turmeric, and saffron, garnished with green peas.

My mother's gift to India, spicy

North Indian style with pistachio & saffron

Served hot, add vanilla bean cream or pistachio gelato for $3

With Oregon marmalade and pistachios.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

16 oz