Indian Kitchen Menu

Clay oven cooked chicken in tomato and onion sauce.

Boneless pieces of chicken breast cooked in tomato and creamy sauces.

White flour bread baked in tandoor.

Two pieces. Triangle shaped pastry filled with mashed potato and green peas.

Boneless pieces of chicken cooked in special curry sauce.

Boneless chicken cubes cooked in Hyderabadi style.

Mango, sweet, salt.

Homemade cheese cubes and fresh spinach cooked in ground spices and herbal.

Fresh fennel and venison served on a bed of lettuce.

Chicken cooked in pickling sauce.

Chicken cooked in Chattinad style.

Boneless pieces of chicken cooked in special curry sauce.

Chicken cooked in cashew and almond sauce.

Chicken cooked in madras style.

Juicy pieces of chicken cooked with mango.

Chicken cooked in puree of spinach.

Boneless pieces of chicken breast cooked in tomato and creamy sauces.

Goan style chicken cooked with potatoes in spicy sauce.

Chicken curry cooked in coriander sauce.

Chicken curry sated with cubes of onions, tomato and bell peppers.

Pieces of goat with bone. Cooked in special curry sauce.

Goat cooked with almond and cashew sauce.

Spinach cooked with goat.

Goan style goat cooked with potatoes in spicy sauce.

Special blend of aromatic spices sauteed onions, tomato and bell peppers.

Fresh fennel and venison served on a bed of lettuce.

Sweet and sour mango relish.

Sliced onions, lemon wedges, and green chilies, typically served together as a refreshing accompaniment.

A crisp salad featuring peanut and fresh ugli fruit.

Boneless pieces of chicken breast marinated overnight with special spices and cooked in clay oven.

Salmon fillet marinated herbs, spices and roasted in clay oven.

Chicken with bone marinated in yogurt, mild spices and roasted in clay oven.

Boneless chicken cubes cooked in Hyderabadi style.

Boneless chicken cook in manchurian sauce.

Boneless chicken, cubes of onion, bell peppers cooked in Indo Chinese style.

Crispy fried cauliflower cooked in indo-chinese style.

Seasoned vegetable fritters.

Crispy fried mushroom cooked in indo-chinese style.

Sliced onions battered in gram flour and deep fried.

Two samosa with chickpeas, mint, tamarind and yogurt sauce.

Two pieces. Triangle shaped pastry filled with mashed potato and green peas.

Flat bread stuffed with mashed potato and herbs.

Naan bread stuffed with cheese.

Chili stuffed naan.

Stuffed fresh coconut.

Naan bread garnished with fresh garlic and baked in tandoor.

Multi-layered flaky bread prepared with butter.

White flour bread baked in tandoor.

Naan bread staffed with nuts and raisins.

Flat whole wheat bread prepared in tandoor.

Bottle soda available in cola or diet cola.

Pure and refreshing bottled water.

Mango, sweet, salt.

A traditional South Indian beverage, madras coffee combines a rich coffee decoction with frothed milk, often flavored with a hint of chicory.

Salmon fillet cooked with tomato and creamy sauce.

Salmon fillet cooked in goan style.

Shrimp cooked in curry sauce.

Shrimp cooked with coconut milk and special spices.

Shrimp cooked with tomato and creamy sauce.

Shrimp cooked with puree of spinach.

Goan style shrimp cooked with potato in spicy sauce.

Cream of lentil flavored herb and mild spices.

Mushroom coconut soup, inspired by Tom Kha, combines mushrooms and coconut milk, typically flavored with lemongrass, galangal, and a hint of lime.

Tender pieces of chicken cooked with special biryani spices.

All curry come with basmati rice.

All curry come with basmati rice.

Tender goat pieces cooked with special biryani spices.

Tender lamb cubed cooked with special biryani spices.

Shrimp cooked with flavored rice.

All curry come with basmati rice.

All curry come with basmati rice.

Long grain basmati rice cooked with mix-vegetable in blend of herbs and saffron.

All curry come with basmati rice.

Rice pudding sprinkled with dry fruits.

Cauliflower and potatoes cooked with mildly spice garlic and ginger.

Okra with fresh tomatoes, onions and bell peppers.

Chickpeas cooked in tangy sauce and spices.

Black lentils cooked with butter and cream.

Yellow lentils cooked in special herbs.

Vegetable, cheese, nuts and raisins dumpling cooked with creamy sauce.

Peas and mushroom cooked in creamy tomato sauce.

Homemade cheese cubes and green peas cooked in creamy sauce.

Seasonal vegetable cooked with nuts and raisins.

Homemade cheese cubes and fresh spinach cooked in ground spices and herbal.

Cubes of paneer cooked with kadhi masala.

Cheese cooked with tomato and creamy sauce.

Assorted vegetable cooked coconut in chattinad style.

Lamb curry cooked in dry style.

Boneless lamb cube cooked in Chettinad style.

Lamb curry sauteed with onions, tomato and bell peppers.

Lamb cubes cooked in cashew and almond sauce.

Boneless cubes of lamb cooked in madras style.

Cubes of boneless lamb cooked in special mild spice.

Cubes of boneless lamb cooked in creamy sauce.

Goan style lamb cooked with potatoes in spicy sauce.