Indian Kitchen Menu

Lamb cubes cooked in cashew and almond sauce.

Lamb curry cooked in dry style.

Cubes of boneless lamb cooked in creamy sauce.

Cubes of boneless lamb cooked in special mild spice.

Goan style lamb cooked with potatoes in spicy sauce.

Boneless lamb cube cooked in Chettinad style.

Lamb curry sauteed with onions, tomato and bell peppers.

Boneless cubes of lamb cooked in madras style.

Boneless chicken cubes cooked in Hyderabadi style.

Seasoned vegetable fritters.

Crispy fried mushroom cooked in indo-chinese style.

Boneless chicken, cubes of onion, bell peppers cooked in Indo Chinese style.

Sliced onions battered in gram flour and deep fried.

Boneless chicken cook in manchurian sauce.

Two pieces. Triangle shaped pastry filled with mashed potato and green peas.

Crispy fried cauliflower cooked in indo-chinese style.

Two samosa with chickpeas, mint, tamarind and yogurt sauce.

Chicken with bone marinated in yogurt, mild spices and roasted in clay oven.

Salmon fillet marinated herbs, spices and roasted in clay oven.

Boneless pieces of chicken breast marinated overnight with special spices and cooked in clay oven.

Cream of lentil flavored herb and mild spices.

Mushroom coconut soup, inspired by Tom Kha, combines mushrooms and coconut milk, typically flavored with lemongrass, galangal, and a hint of lime.

Pure and refreshing bottled water.

Bottle soda available in cola or diet cola.

Mango, sweet, salt.

A traditional South Indian beverage, madras coffee combines a rich coffee decoction with frothed milk, often flavored with a hint of chicory.

All curry come with basmati rice.

All curry come with basmati rice.

Tender goat pieces cooked with special biryani spices.

All curry come with basmati rice.

Long grain basmati rice cooked with mix-vegetable in blend of herbs and saffron.

All curry come with basmati rice.

Tender lamb cubed cooked with special biryani spices.

All curry come with basmati rice.

Tender pieces of chicken cooked with special biryani spices.

Shrimp cooked with flavored rice.

A crisp salad featuring peanut and fresh ugli fruit.

Fresh fennel and venison served on a bed of lettuce.

Sliced onions, lemon wedges, and green chilies, typically served together as a refreshing accompaniment.

Sweet and sour mango relish.

Chicken cooked in cashew and almond sauce.

Chicken curry cooked in coriander sauce.

Goan style chicken cooked with potatoes in spicy sauce.

Chicken cooked in puree of spinach.

Chicken curry sated with cubes of onions, tomato and bell peppers.

Chicken cooked in Chattinad style.

Chicken cooked in madras style.

Chicken cooked in pickling sauce.

Boneless pieces of chicken cooked in special curry sauce.

Juicy pieces of chicken cooked with mango.

Boneless pieces of chicken breast cooked in tomato and creamy sauces.

Flat bread stuffed with mashed potato and herbs.

Naan bread garnished with fresh garlic and baked in tandoor.

Multi-layered flaky bread prepared with butter.

Chili stuffed naan.

White flour bread baked in tandoor.

Flat whole wheat bread prepared in tandoor.

Naan bread stuffed with cheese.

Naan bread staffed with nuts and raisins.

Stuffed fresh coconut.

Salmon fillet cooked with tomato and creamy sauce.

Salmon fillet cooked in goan style.

Shrimp cooked with coconut milk and special spices.

Shrimp cooked with puree of spinach.

Goan style shrimp cooked with potato in spicy sauce.

Shrimp cooked with tomato and creamy sauce.

Shrimp cooked in curry sauce.

Spinach cooked with goat.

Goat cooked with almond and cashew sauce.

Goan style goat cooked with potatoes in spicy sauce.

Pieces of goat with bone. Cooked in special curry sauce.

Special blend of aromatic spices sauteed onions, tomato and bell peppers.

Cheese cooked with tomato and creamy sauce.

Black lentils cooked with butter and cream.

Peas and mushroom cooked in creamy tomato sauce.

Homemade cheese cubes and green peas cooked in creamy sauce.

Seasonal vegetable cooked with nuts and raisins.

Okra with fresh tomatoes, onions and bell peppers.

Vegetable, cheese, nuts and raisins dumpling cooked with creamy sauce.

Cubes of paneer cooked with kadhi masala.

Homemade cheese cubes and fresh spinach cooked in ground spices and herbal.

Yellow lentils cooked in special herbs.

Cauliflower and potatoes cooked with mildly spice garlic and ginger.

Chickpeas cooked in tangy sauce and spices.

Assorted vegetable cooked coconut in chattinad style.

Golden cheese balls dipped in honey syrup.