Indian Kitchen Menu

2 crispy, golden pastry filled with a savory blend of spiced chicken, onions, and fresh herbs.

Crispy, golden-brown fritters made with a mix of seasonal vegetables and seasoned chickpea flour.

Crispy, golden fritters featuring tender cauliflower florets coated in a spiced chickpea flour batter.

Crispy, golden fritters featuring cubes of paneer cheese dipped in a spiced chickpea flour batter.

Tender chunks of chicken coated in a spiced chickpea flour batter and fried to crispy perfection.

Flaky fish fillets dipped in a spiced chickpea flour batter and fried until crispy and golden.

Crispy samosas topped with tangy tamarind chutney, cooling yogurt, and a sprinkle of spices for a delightful, flavorful mix.

Crispy, spiced potato patties topped with tangy tamarind chutney, cooling yogurt, and a mix of fresh herbs and spices.

Soft, steamed lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, spices, and fresh herbs.

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce with a hint of garlic and ginger.

2 spicy, hearty chickpea curry served with fluffy, deep-fried bread for a classic and satisfying combination. Comes with Achaar (pickled vegetables).

2 Deep-fried pastries stuffed with a spiced mixture of lentils, potatoes, and aromatic herbs. Comes with plain yogurt.

Crispy, thin lentil crackers seasoned with a hint of salt and spices, perfect for snacking or pairing with your meal.

Roasted tomatoes and garden vegetables flavored with herbs and Indian spices.

Our chef's special recipe of boneless chicken soup with Indian herbs.

Comes with lettuce, tomatoes, and cucumbers.

Comes with lettuce, tomatoes, and cucumbers, along with chicken.

Comes with lettuce, tomatoes, and cucumbers, along with salmon.

A stuffed whole wheat bread filled with spiced paneer, offering a savory and flavorful experience. Comes with yogurt and pickled vegetable.

A whole wheat bread stuffed with seasoned, spiced mashed potatoes, delivering a hearty and comforting taste. Comes with yogurt and pickled vegetable.

A whole wheat bread stuffed with spiced cauliflower, offering a flavorful and aromatic experience. Comes with yogurt and pickled vegetable.

A soft, round flatbread cooked in a tandoor and brushed with melted butter for a rich and indulgent flavor.

A soft, leavened bread baked in a tandoor and generously brushed with melted butter for a light, fluffy texture.

A soft, leavened bread baked in a tandoor, topped with minced garlic and brushed with melted butter, offering a light, fluffy texture and aromatic flavor.

A soft, leavened bread baked in a tandoor and filled with melted cheese, offering a light, fluffy texture and a deliciously gooey center.

A soft, leavened bread baked in a tandoor, filled with a sweet and savory blend of nuts and dried fruits, offering a light, fluffy texture and a delightful burst of flavors.

A soft, leavened bread baked in a tandoor, topped with jalapeños and cilantro, then brushed with butter for a light, fluffy texture and a punch of flavor. Spicy! 🌶️

A soft, leavened bread baked in a tandoor, topped with caramelized onions and brushed with butter, offering a light, fluffy texture and savory sweetness.

A delightful selection of tandoor-baked breads, including regular naan, onion naan, garlic naan, and roti, each with its own unique flavor and light, fluffy texture.

A deep-fried, puffy bread with a golden, crisp exterior and soft, airy interior, often paired with chole (spicy chickpea curry).

A deep-fried, wheat bread with a light, airy texture, commonly enjoyed with a variety of curries and vegetables.

A soft, leavened bread baked in a tandoor, stuffed with spiced paneer, offering a light, fluffy texture and savory filling.

A soft, leavened bread baked in a tandoor, filled with spiced mashed potatoes, offering a light, fluffy texture and comforting flavor.

A soft, leavened bread baked in a tandoor and filled with melted cheese and jalapeno, offering a delicious twist on the original jalapeno popper flavors.

A soft, leavened bread baked in a tandoor stuffed with ground lamb and spices, then brushed with butter for a light, fluffy texture and a delightful burst of flavors.

A soft, leavened bread baked in a tandoor, stuffed with spiced chicken, offering a light, fluffy texture and savory filling.

A Punjabi-style, fragrant rice dish layered with mixed vegetables and aromatic spices, offering a flavorful and hearty vegetarian option.

A Punjabi-style, fragrant rice dish layered with tender chicken, aromatic spices, and fresh herbs, delivering a rich and flavorful experience.

A Punjabi-style, fragrant rice dish layered with tender goat meat, aromatic spices, and fresh herbs, providing a rich and flavorful experience.

A Punjabi-style, fragrant rice dish layered with tender lamb, aromatic spices, and fresh herbs, offering a rich and savory experience.

A fragrant rice dish layered with spiced, boiled eggs and aromatic herbs, offering a rich and satisfying flavor.

A fragrant rice dish layered with succulent shrimp, aromatic spices, and fresh herbs, providing a rich and flavorful experience.

Tender meat or vegetables cooked in a rich, creamy tomato sauce with a buttery finish, offering a smooth and sweet flavor. Comes with rice.

A robust curry made with tender meat or vegetables, cooked in a wok-like pan with tomatoes, green chilies, and a blend of spices for a flavorful, spicy experience. Comes with rice.

Traditional style Indian curry featuring the unique spices of India.

A spicy and tangy curry made with tender meat or vegetables, simmered in a rich blend of aromatic spices and tamarind for a bold flavor. Comes with rice.

A creamy, mildly spiced curry made with tender meat or vegetables, simmered in a rich sauce of yogurt, cream, and ground nuts for a luxurious taste. Comes with rice.

A savory curry featuring tender meat or vegetables, cooked with an abundance of onions and aromatic spices for a rich, flavorful experience. Comes with rice.

Crispy meat or paneer pieces stir-fried with bell peppers, onions, and a spicy, tangy sauce, offering a bold and flavorful dish. Comes with rice.

A fiery curry made with marinated meat or paneer, cooked in a tangy, spicy sauce with vinegar and a blend of aromatic spices for an intense, bold flavor.

A flavorful dish made with tender meat or paneer cooked in a creamy spinach-based sauce, enriched with a blend of aromatic spices. Comes with rice.

We've featured all our goat options here: Goat Vindaloo, Goat Curry, Goat Kadahi, and Goat Do Pyaza.

A rich and creamy dish made with black lentils and kidney beans, simmered in a blend of tomatoes, butter, and cream, and seasoned with aromatic spices. Comes with rice.

A hearty and spicy dish featuring chickpeas simmered in a robust tomato-based gravy with onions, garlic, ginger, and a blend of aromatic spices. Comes with rice.

A flavorful and aromatic dish of potatoes and cauliflower cooked with a blend of spices, including turmeric, cumin, and coriander. Comes with rice.

A heart-healthy option of mix vegetables cooked in a light sauce featuring delicate spices.

A savory and spiced dish of tender okra sautéed with onions, tomatoes, and a blend of aromatic spices. Comes with rice.

A rich and flavorful dish featuring mushrooms and peas cooked in a spiced tomato-based gravy with onions, garlic, and ginger. Comes with rice.

Soft, creamy cheese dumplings are simmered in a rich and smooth tomato-based gravy with aromatic spices and cream. Comes with rice.

A creamy, mildly spiced curry with a medley of vegetables, nuts, and fruits, cooked in a rich, yogurt-based sauce. Comes with rice.

A popular dish featuring paneer cheese cubes and peas simmered in a spiced tomato-based gravy with onions and aromatic spices. Comes with rice.

A luxurious curry with paneer cheese cooked in a creamy, rich sauce made from cashews, cream, and a blend of aromatic spices. Comes with rice.

A tangy yogurt-based curry with spicy, golden fritters made from gram flour, simmered together with a blend of spices. Comes with rice.

"Sarson da Saag," meaning "mustard leaf greens" in the Punjabi language, is a vibrant dish featuring a spicy blend of mustard leaves and other greens, tempered with ghee, onions, garlic, and green chilies.

Grilled, marinated chicken pieces with a blend of spices and yogurt, providing a smoky flavor and tender, juicy texture.

Marinated chicken pieces cooked in a tandoor, delivering a smoky flavor and charred exterior with tender, juicy meat inside.

Grilled, marinated fish fillets with a blend of spices and yogurt, offering a smoky flavor and tender, flaky texture.

Marinated shrimp cooked in a tandoor, featuring a smoky flavor and charred exterior with tender, succulent meat inside.

A flavorful assortment of tandoor-cooked delights, including chicken tikka, lamb seekh kebab, tandoori shrimp, and fish tikka, each offering a smoky flavor and perfectly grilled texture.

Spiced ground lamb skewered and grilled to perfection, offering a smoky flavor and tender, juicy texture.

Deep-fried dough balls made in-house, soaked in a fragrant rose-scented sugar syrup, offering a warm, sweet, and indulgent dessert.

Soft, spongy cheese dumplings made in-house soaked in a chilled, sweetened milk and cardamom sauce, garnished with nuts for a creamy and refreshing dessert.

A bowl of fragrant basmati rice, steamed to fluffy perfection, offering a light and aromatic base for any dish.

A smooth, creamy yogurt with a mild flavor, perfect as a cooling accompaniment or base for various dishes.

A sweet and tangy chutney made from ripe mangoes, with a hint of spices for a vibrant, flavorful complement. Made in-house.

Pickled cucumbers and onions, typically brined with a hint of spice.

Raita is a traditional Indian condiment made from yogurt, herbs, and spices that's often mixed with cucumber, onions, and chilies.

Sliced green chilis and onions, typically stir-fried to enhance their natural flavors.

Lassi options include Mango, Sweet, Salty, Strawberry, Rose, and Seasonal flavors, each offering a refreshing and flavorful yogurt-based drink.

A robust and aromatic coffee with a rich, full-bodied flavor, often enjoyed with a touch of spices and milk. Comes iced or hot.

A spiced tea brewed with a blend of aromatic spices and black tea, served with milk for a warm, comforting drink.