Indian Kitchen Menu

Butter chicken or chicken tikka in a rich, creamy tomato sauce. Traditional Indian curry, best seller.

Vegetable or coconut crispy pastry.

Bread cooked in the clay oven.

Chicken/lamb/goat cooked with tomatoes and cream sauce.

Indian cheese with fresh spinach.

Yogurt and sweet mango puree blended together to create a refreshing beverage.

Choice of chicken or lamb curry and chana shag served with basmati rice, naan & condiment.

Coke, diet coke, sprite, Pepsi club soda.

Choice of 1 vegetable curry & 1 meat curry, comes with 2 rice and 2 bread.

Choice of 1 vegetable curry & 2 meat curry, comes with 3 rice and 3 bread.

Choice of 2 vegetable curry & 2 meat curry, comes with 4 rice and 4 bread.

Choice of chicken or lamb curry and chana shag served with basmati rice, naan & condiment.

Pieces of tandoori chicken and chana shag served with basmati rice, naan & condiment.

Choice of shrimp, salmon or crab and chana shag, served with rice, naan & condiment.

BBQ chicken in tomato & cream sauce and chana shag, served with rice, naan & condiment.

Consists of seekh kabab, chicken tikka, vegetable pakora, lamb kabab

Served off the bone cooked in a clay oven.

Chicken fritter.

Deep fried shrimp served with onion ring.

Minced lamb with onion from skewers.

Shrimp cooked in bengali style served with poori bread.

Chicken wings served with fried potato.

Served on the bone cooked in a clay oven.

Crispy fish fingers marinated with spices, coated in breadcrumbs, and deep-fried.

Shaped minced lamb spiced with herbs.

Sliced chicken cooked with pineapple and cream.

Sliced chicken and salad wrapped in a chapatti bread.

Smashed samosa served over bed of chickpeas topped with yogurt mint and tamarind sauce.

Chick peas wafer Indian crispy bread.

Mixed vegetable deep fried with chana flower.

Too difficult to put into words but highly recommended.

Chick peas cooked with onion served with poori bread.

Fresh mushroom cooked with garlic tomatoes and onion served with poori bread.

Spinach cooked with onion, tomatoes and Indian herbs served with poori.

Fresh banana fritters.

Marinated panir from tandoor.

Assorted vegetable appetizers.

Onion fritters.

Potatoes cake with chutney.

A tangy appetizer of crisp chickpeas and potatoes.

Is an Indian Chinese fried cauliflower food item popular in India.

Roasted eggplant in a sweet and sour sauce, typically includes tamarind, ginger, and coconut elements.

Hearty soup, choice of vegetable or mushroom.

Light spiced lentils tomato based soup.

Palak soup is a traditional Indian hot soup made with pureed spinach, typically flavored with ginger, garlic, and mild spices, often finished with a touch of cream.

A creamy soup made with coconut milk, typically includes a blend of sweet spices and is topped with nuts.

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

Mixed peas salad typically includes a vibrant mix of fresh peas, complemented by a selection of garden vegetables such as tomatoes, cucumbers, and onions, dressed lightly.

Whole wheat bread baked in traditional clay oven.

Naan stuffed with fresh chopped garlic.

Leavened naan bread infused with garlic and chili, baked in a tandoor oven.

Naan stuffed with fresh chopped onion.

Naan stuffed with cheese.

Whole wheat layered flour buttered soft bread.

Fried fluffy bread.

Naan stuffed with coconut raison & almond.

Whole wheat bread stuffed with potatoes, peas, pepper and onions cooked in a pan.

Whole wheat bread stuffed with Indian cheese.

Bread stuffed with spinach cooked in a pan.

Spice flavored meat filled bread.

Stuffed with minced meat, egg, chopped onion & green pepper.

Bread filled with coconut deep fried.

Fairly hot chicken/lamb/goat marinated with special spices & chilies.

Medium hot. Chicken, lamb and shrimp mixed in a medium thick sauce.

Special sauce cooked with cheese, coconut & almond powder.

Very special occasion. Cooked with bay leaves & cinnamon.

Cooked with medium special sauce garlic ginger fresh herbs and spices.

Boneless chicken/lamb/goat cooked with saffron creamy almond sauce and pineapple.

Boneless chicken/lamb/goat cooked with ginger, garlic in ground onion, tomatoes and mild curry sauce.

Chicken/lamb/goat cooked with tomatoes and cream sauce.

Boneless chicken cooked in Persian style with lentil and spinach in medium curry sauce flavor with lemon.

Chicken/lamb/goat cooked with tomato and medium curry sauce.

Chicken/lamb/goat cooked with vinegar hot chilies & spices. Make this a very hot dish.

Fresh assorted veggies with spices.

Cooked with house blended cardamom sauce.

Sautéed with fresh spinach & enhanced with spices & pickle.

Cooked with ginger, garlic, coriander & spicy masala sauce.

Cooked with fresh onion & tomato.

Our only Indo-chinese flavored chili sauce.

Cooked with coconut sauce.

Chicken/lamb/goat cooked with fresh mixed vegetables in a mild curry sauce.

Fresh okra in a medium curry sauce.

Cooked with fresh garlic.

Cooked with fresh cumin chicken.

BBQ chicken cooked with spinach and cream sauce.

Ground chicken cooked with green peas and sauce.

Chicken cooked with pineapple, almond, nut and mild creamy sauce.

Mixed black grain lentils with tomato flavor.

Seasonal vegetables cooked with spices, onions & tomatoes.

Indian cheese with fresh spinach.

Eggplant roasted on a fire & cooked with onion & peas.

Sautéed assorted vegetable.

Assorted vegetables in a cream sauce with nuts & fruits.

Vegetable balls in masala & cream sauce.

Chick peas with fresh tomato & onions.

Mushroom & spinach cooked in mild spices sauce.

Potatoes, peas & cauliflower cooked in mild spices.

Fresh okra cooked with Indian spices.

Potato & cauliflower with cumin & spices.

Chickpeas & spinach cooked with spiced flavored sauce.

Cooked with potatoes and fresh cumin.

Cooked with cauliflower, tomatoes and onion.

Indian cheese with peas & sauce.

Homemade cheese with cream & tomato sauce.

Homemade cheese with cream & tomato sauce.

Fresh potato cooked homemade Indian style.

Yellow lentils cooked with fresh spinach.

Potato cooked fresh spinach.

Yellow lentils with mixed vegetables.

Mix vegetables cook with masala sauce.

Sliced mushrooms prepared with onions, tomatoes, and a blend of Indian spices.

Spinach cooked with onion, tomatoes and indian herbs served with poori.

Okra bhaji consists of sliced okra typically sautéed with onions, tomatoes, and a blend of Indian spices, offering a simple yet aromatic side dish.

Boneless chicken marinated in special cream sauce and roasted in clay oven.

Marinated boneless chicken cooked in clay oven.

Minced lamb with onions roasted on skewers.

Juicy pieces of marinated lamb roasted in clay oven.

Marinated whole hen in herbs & spices stuffed with keema rice.

Red snapper grilled with onions, peppers served with spinach.

Combination of assorted tandoori specialties.

Grilled shrimp and salmon cooked in tandoori.

Marinated yogurt & spices roasted in clay oven.

Bone in lamb chops spiced, marinated oven light and barbecued to perfection, served with vegetable of the day.

Big size marinated shrimp cooked in clay oven, served fresh spinach.

BBQ assorted vegetables.

BBQ tilapia cooked with tomato & cream sauce.

Cooked with curry sauce.

Shrimp cooked with mixed fruits and coconut sauce.

Shrimp cooked in spinach and herbs.

Shrimp cooked with mild cream, almond sauce.

Shrimp cooked with potato and hot spices.

BBQ shrimp cooked with tomato cream sauce.

Shrimp cooked with tomatoes, green pepper, onions, medium spice, north Indian style.

Salmon & shrimp prepared in authentic sauce & flavor.

Cooked with fresh coconut milk with sauce.

Fish cooked in a coconut & cream sauce.

Salmon cooked with mustard sauce.

Cooked with mustard sauce in authentic sauce & flavor.

Salmon or tilapia fish cooked with potato, vindaloo and hot spices.

Salmon or tilapia fish cooked with fresh spinach.

Salmon cooked with onion, pepper, tomatoes & mild spices.

Brown basmati rice, a nutritious alternative, typically includes a blend of spices and herbs.

Saffron rice with peas.

White rice infused with either spicy chili or aromatic garlic.

Saffron rice with fruits.

Marinated chicken cooked with basmati rice, almond & raisins.

Marinated lamb, herbs & spices cooked with basmati rice.

Marinated in ginger, garlic & yogurt cook with basmati rice, almond & raisin.

Lamb, chicken & vegetable, herb & spices cooked with basmati rice.

Marinated shrimp, herb & spices cooked with basmati rice.

Marinated salmon & shrimp, herb & spices cooked with basmati rice.

Basmati rice cooked with a medley of vegetables such as cauliflower, potatoes, green beans, peas, and carrots, seasoned with traditional Indian herbs and spices.

Marinated goat cooked with basmati rice, almond & raisins.

Boneless chicken pieces coated in a light batter and deep-fried, served alongside crispy fries.

Battered fish, typically served with deep-fried potato fries, drawing from traditional Indian spices for a unique twist.

Battered and fried chicken tenders served alongside crispy french fries, typically includes a dipping sauce.

Mango chutney, a sweet and sour blend, typically includes mango pieces infused with a mix of spices.

Tangy, traditional Indian pickle in lemon or mango varieties.

Homemade.

A traditional Indian beverage made by blending yogurt with sugar, typically includes a hint of spices or rose water for added flavor.

Coke, diet coke, sprite, Pepsi club soda.

A refreshing beverage made from brewed tea, typically served chilled and may be sweetened or flavored with lemon.

Brewed with black tea, milk, and a blend of spices including cardamom, cinnamon, and cloves.

Fresh orange juice, also available in mango flavor.

A fundamental beverage, essential for hydration.

Traditional Indian homemade drink.

Choice of snapple: lemon tea peach tea half & half apple.

Original/blood orange.

Home made fresh lemonade typically includes freshly squeezed lemon juice, sweetened to taste, and often infused with subtle flavors of mint or ginger for a refreshing twist.

Pineapple juice made with fresh pineapples, typically includes a hint of sugar to enhance sweetness.

Traditional rice pudding.

Deep fried cheese rounds dipped in syrup.

Traditional mango flavored homemade ice cream.

Traditional pistachio flavored homemade ice cream.

Homemade ice cream prepared with coconut, offering a rich texture and subtle sweetness.

Honey cake.