Indian King Indian Bistro Menu

8140 Hayden Rd ste h115, Scottsdale, AZ 85258
  • Appetizers

    • Pappadum (2)

      Vegan. Flame-roasted crispy bread made from lentils and spice with cracked pepper.
      $2.95
    • Vegetable Samosa

      Vegan. Light crisp pastry filled with potatoes and mixed vegetables.
      $6.95
    • Papri Chaat

      Crispy flakes, mixed with chickpeas, potatoes, tamarind sauce, raita, mint sauce & red onion chaat masala.
      $6.95
    • Vegetable Pakora

      Potato and onion fritters coated in a light chickpea batter with spinach in yogurt, cauliflower, onion & potatoes fried in oil.
      $7.95
    • Paneer Pakora

      Delicately seasoned, melt in your mouth, fresh cottage cheese, crumbled and fried.
      $9.95
    • Chicken Pakora

      Tender pieces of boneless chicken breast marinated in light chickpea batter with mild spices then fried.
      $10.95
    • Fish Pakora

      Tender pieces of fresh Atlantic Swai marinated in mild spices then fried in light chickpea batter.
      $10.95
    • Veggie Platter

      Veggie samosa, paneer pakora, vegetable pakora.
      $14.95
    • Onion Bhaji

      Vegan. Fresh cut onions fried in a delicious chickpea batter.
      $7.95
    • Samosa Chaat With Garbanzo Beans

      $10.95
  • Soups & Sides

    • Lentil Soup

      Vegan. A mildly spiced black and yellow lentil soup with Indian spices and chopped herbs.
      $6.95
    • Mulligatawny Soup

      Vegan, gluten-free. Very delicately spiced black, yellow lentils, chicken soup, and chopped herbs.
      $7.95
    • King Salad

      Vegan, gluten-free. Mix of diced tomatoes, lettuce, purple onions, cucumbers, with lemon juice, topped with chaat masala.
      $5.95
    • Raita

      Cool whipped yogurt with bits of cucumbers, carrots, and potatoes with a sprinkle of spices.
      $3.95
    • Mango Chutney

      $2.95
    • Plain Yogurt

      $2.95
    • Aachar

      Vegan, gluten-free. Seasonal veggies pickled in-house, seasoned with Indian spices and aromatics.
      $1.95
  • Vegetarian Dishes

    • Bombay Aloo

      Spiced potatoes, green bell peppers, onions in an onion, and tomato base gravy with a touch of tomato sauce.
      $16.95
    • Aloo Gobhi

      Vegan, gluten-free. Cauliflower & potatoes in onion gravy tossed with herbs and spices.
      $16.95
    • Aloo Matar

      Vegan, gluten-free. Potatoes & green peas cooked with onions in an onion gravy, mildly spiced.
      $16.95
    • Karahi Aloo Palak

      Fresh chopped spinach in heavy cream, broccoli cooked with fresh potatoes & Indian spices.
      $16.95
    • Chana Masala

      Vegan. Chickpeas cooked with ginger garlic, onions & a splash of tomato sauce.
      $16.95
    • Shahi Paneer

      Gluten-free. Indian cottage cheese cooked in heavy cream with ginger, garlic, and onion sauce.
      $16.95
    • Punjabi Paneer Masala

      Gluten-free. Cooked with homemade cottage cheese and bell peppers, tomatoes in a special spiced onion sauce.
      $16.95
    • Mixed Vegetables

      Vegan, gluten-free. Fresh vegetables of potatoes, cauliflower, carrots, green peas cooked with ginger garlic in onion, and tomato gravy.
      $16.95
    • Chili Paneer

      Gluten-free. Homemade cheese cooked with green bell peppers, ginger garlic, onions, a splash of tomato sauce & special spices in onion gravy and chili sauce.
      $17.95
    • Vegetable Korma

      Gluten-free. Mixed vegetables & nuts cooked in a delicately spiced cream in onion gravy.
      $16.95
    • Malai Kofta

      Fresh grated vegetables of potatoes & cauliflower cooked in chickpea flour, batter & deep fried, served in fresh heavy cream & onion gravy.
      $16.95
    • Bhindi Masala

      Vegan, gluten-free. Fresh okra, sautéed with ginger garlic, onion, tomato, and spices.
      $16.95
    • Eggplant Bharta

      Vegan, gluten-free. Grilled eggplant sautéed with herbs, peas, chopped onions and spices, and chopped tomato.
      $16.95
    • Vindaloo Sabzi

      Vegan, gluten-free. Fresh mix of carrots, green peas, potatoes marinated with vindaloo masala with tomato sauce in an onion gravy and ginger garlic.
      $16.95
    • Punjabi Dal Makhani

      Vegan, gluten-free. Medley of black & yellow lentils cooked with fresh herbs and spices.
      $14.95
    • Yellow Daal

      Vegan, gluten-free. Medley of yellow lentils cooked with fresh herbs and spices.
      $14.95
    • Saag

      Gluten-free. Spinach in heavy cream, broccoli, onion, cabbage in a variety of spices, and seasoning of ginger garlic.
      $16.95
    • Palak Paneer

      Gluten-free. Spinach in heavy cream, broccoli, onion, cabbage in a variety of spices cooked with homemade cheese, and seasoning of ginger garlic.
      $17.95
    • Matar Paneer

      Gluten-free. Fresh green peas with homemade cottage cheese in mildly spiced onion gravy and ginger garlic in heavy cream.
      $17.95
    • Chana Bhatura

      $17.95
    • Chana Puri

      $17.95
    • Vegetable Bhuna

      Vegan, gluten-free. Mixed vegetables mildly spiced in onion gravy with tomato gravy, bell peppers, and onion.
      $16.95
  • Rice Dishes

    • Basmati Rice

      Vegan, gluten-free. Aromatic basmati rice with dash of oil & cumin seeds.
      $3.95
    • Coconut Rice

      Vegan, gluten-free.
      $4.95
    • Peas Pulao

      Vegan, gluten-free. Aromatic basmati rice baked with onions, cashew nuts, raisins & peas.
      $6.95
    • Vegetable Biryani

      Vegan, gluten-free. Aromatic basmati rice with garden fresh vegetables cooked with cashew nuts, herbs, spices & seasoning.
      $16.95
    • Chicken Biryani

      Gluten-free. Aromatic basmati rice with chicken pieces cooked in mild spices, cashew nuts & seasoning.
      $18.95
    • Lamb Biryani

      Gluten-free. Aromatic basmati rice with lamb meat cooked in mild spices, cashew nuts & seasoning.
      $21.95
    • Shrimp Biryani

      Gluten-free. Aromatic basmati rice with tender shrimp cooked with cashew nuts, herbs & spices.
      $21.95
    • Goat Biryani

      $21.95
    • Fish Biryani

      Gluten-free. Aromatic basmati rice with fish pieces cooked with cashew nuts, herbs & spices.
      $20.95

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