Indian Hunger Point Menu

Fresh veggies dipped in special lentil batter and fried.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan with fresh garlic.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Chicken with curry, peas, rice, and special\nseasonings, cooked together.

Lamb with curry, peas, rice, and special\nseasonings, cooked together.

Shrimp with curry, peas, rice, and special\nseasonings, cooked together.

Seasoned vegetables, typically including potatoes, cucumbers, tomatoes, cilantro, and onions, wrapped in naan with mint and tamarind chutney.

Chicken breast, onion, bell pepper, cilantro, creamy curry, and rice, wrapped in fresh naan.

Lamb, onions, bell peppers, and a special house sauce, wrapped in freshly baked naan bread.

Chicken cooked with ginger, garlic, onion, and tomato.

Lamb cooked with ginger, garlic, onion, and tomato.

Chicken cooked with curry, potato, and a splash of vinegar.

Lamb cooked with curry, potato, and a splash of vinegar.

Stir-fried chicken with bell peppers, onions, and tomatoes in a spicy tomato sauce.

Tender lamb stir-fried with bell peppers, onions, and tomatoes, simmered in a blend of aromatic Indian spices.

Tender chicken pieces cooked in a vibrant Goan-style curry, featuring coconut milk, a medley of spices, and a hint of tangy tamarind.

Chicken Tikka (Breast) cooked In rich creamy curry.

Chicken cooked with spinach, ginger, garlic, and onion.

Boneless lamb cooked with tomatoes, bell peppers, onions, fresh herbs, and spices.

Okra fried and cooked with cumin, onion, and bell peppers.

Potato and peas cooked in traditional Indian spices.

A blend of seasonal vegetables sautéed with onions, tomatoes, and a mix of traditional Indian spices.

Mixed vegetables cooked in a creamy sauce with cashews and mild spices, often garnished with dried fruits or nuts.

Green peas cooked in traditional Indian spices.

Potatoes cooked with traditional Indian spices, often including ginger, onions, garlic, and tomatoes in a rich and aromatic curry sauce.

Indian cheese cooked in rich creamy curry.

Spinach, ginger, garlic, onion, and Indian cheese.

Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices, typically including garlic, ginger, and cilantro.

Veggie balls cooked in rich creamy curry.

Yellow lentils simmered and tempered with garlic, cumin, and mustard seeds, often accompanied by onions and tomatoes.

Crispy lentil wafers, typically served with mint and tamarind sauces, offering a blend of tangy and refreshing flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Traditional Indian drink with mango and yogurt.