Indian Hotspot Menu

Mughlai Chicken Creamy Curry served\nwith Jeera Rice / Naan

Creamy paneer curry served with Naan and\nJeera Rice.

choice of dal kadi, dal makhani, paneer entree, mix veg / aloo gobhi\nrice, raita, papad, choice of roti / naan, dessert, salad, choice of\none: masala chaach, jeera shikanji, / tea.

A Signature Punjabi dish with a creamy,\ndeeply flavorful gravy of mustard greens and\nspinach, served with maize flour flatbread.

Creamy Black Lentils Served with\nJeera Rice/Naan.

NF NOG \nYellow peas and spices with leavened flatbread.

Red kidney bean curry, served with rice.

Chickpeas in a gravy of spices, leavened bread\nof all-purpose flour.

Curry of chickpeas, yogurt & spices, rice.

Mumbai street food with mashed curry\nof vegetables, served with pav - Indian\ndinner rolls.

Crispy tasty snack made with spiced potato cover and a tangy sweet corn filling.\nSpice Level - LOW\nGluten-Free | Nut-Free

An assortment of paneer tikka & dahi kabab.

Roasted, marinated mushroom caps filled with\nspiced cheese and herb mixture.

A rich and flavorful preparation of Soya\nChaap with aromatic spices and cream.

A protein-packed dish where soya chaap is\nmarinated in a marinade made with yogurt or curd,\ncream and spices and then cooked in a tandoor

Dices of fresh cottage cheese, marinated in\nfresh cream, achari masala, spices and grilled\nin a clay oven called a tandoor.

An assortment of paneer tikka and dahi kabab.

Mughlai Appetizer that is creamy on the inside and crunchy on outside is prepared with yogurt, crumbled paneer and spices.\nSpice Level - LOW\nNut-Free | No Onion No Garlic

Pan-tossed prawns flavoured with garlic and\ncoated with masala, enhanced with freshly\nchopped coriander leaves.

A delicacy with scrumptious Lamb chops\nmarinated in fragrant spices, mild kashmiri\nchilli, served with mint dip and crisp potatoes.

Golden Crisp Fried Fish battered with\nGram flour and seasoned with Indian spices.

The maharaja's choice- chicken marinated with Indian spices & herbs, roasted in clay oven.\ngluten -free/ nuts-free

An assortment of our renowned delicacies\nLamb Seekh Kebab, Chicken Seekh Kebab,\nAchari Chicken, Tikka, and Tandoori Chicken.

Succulent chicken morsels, marinated in tangy pickling spices, roasted in a clay oven spice level - medium protein rich | gluten-free | nut-free

Ground chicken marinated with spices,garlic,\nginger cilantro, and mint, on skewers, roasted in\nclay oven.

yellow lentils seasoned with spices and herbs.

Vegan, gluten-free, nut-free. medium. fresh eggplant broiled in clay oven (tandoor) and cooked with traditional indian spices.

Seasonal fresh vegetables cooked with onion tomato masala, spiked with mild spices\nSpice Level - LOW\nGluten-Free | Nut-Free | Vegan Option Available\n

Red kidney beans from kashmir cooked in tomato\ngravy with traditional Indian spices.

Chickpeas in a gravy of tomatoes and Indian spices .

[Chef's Special] - Chef's special Vegan delicacy, a melt in the mouth dish of soya pieces cooked slowly with a curry of of onions, garlic, tomato and Indian spices\nSpice Level - MEDIUM\nNut-Free | Vegan

Indian Taro root Mixed with tangy red Indian pickles gravy

Potato and cauliflower cooked in aromatic\nIndian spices.

Bhindi (Indian Okra)cut into small pieces and cooked with chopped onions and dry spices

A one pot dish where Goat is Marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

A succulent Tender lamb cooked with big tastes of spinach, green chilies and cilantro.

Spicy prawns preparation onion tomato, gravy tempered with carrom seeds, spices.

A popular dish from dhaba - roadside eatery on highways in india.slow cooked chicken, spices, light onion tomato gravy spice level - medium protein rich | gluten-free | nut-free

Chef's master recipe with a twist to traditional\nKashmiri Lamb preparation of braised succulent lamb\nenhanced with beetroot.

Pan-tossed slivers of chicken tikka,\nonions and bell peppers with a coating\nof smooth onion and tomato sauce, mildly\nspiked with aromatic spices.

A mughlai dish of chicken cooked in a curry of butter,\ncream and tomato sauce seasoned with spices.

Chicken marinated and cooked in clay oven, then\ntossed with a gravy of cashew and tomato

Leavened bread baked in Tandoor\n(Indian Clay oven)

Unleavened tandoor baked (Indian clay oven)\nflatbread made of wheat.

Traditional indian bread stuffed as per selection and baked in tandoor spice level - low nut-free

Aloo/ Paneer/ Gobhi/ Spinach unleavened\nIndian flatbread cooked on a hot griddle called\ntawa, wheat, and stuffing as selected.

Unleavened tandoor baked (Indian clay oven)\nflatbread made of wheat.

Unleavened Indian flatbread cooked on a hot\ngriddle called tawa, wheat, stuffing as selected

Tandoori naan, speared with flavorful spices,\na perfect combination with Indian delicacies.

A crisp Tandoori bread with green chili topping.

Tandoor cooked stuffed bread filling with potato and spices

Layered bread of wheat flour, baked in clay oven nut-free | no onion no garlic | vegan option available

Aromatic basmati rice layered with seasonal vegetables, flavored with whole aromatic Indian spices and clarified butter\nSpice Level - MEDIUM\nGluten-Free | Nut-Free | Vegan Option Available

A cool and refreshing Indian condiment for\nhot and spicy dishes, made with yogurt, cumin,\nfinely chopped onion, and chillies

Creamy and refreshing yogurt served plain, commonly used to balance spicy dishes.

A cool and refreshing Indian condiment for\nhot and spicy dishes, made with yogurt, cumin,\ncucumber, and mint; lemons and chillies

Freshly sliced tomato, carrot, cucumber, onion,\nlemon and chillies

Four thin crisps made from lentils and spices.

Spiced yogurt with fried gramflour pearls Spice Level

THUMBS UP | LIMCA

pattice made with tapioca, ginger and spices served with chutneys.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev.

Chickpea flour fried fritter served with chutneys.\nGluten -free\nNut-free\nno onion garlic

Crisp fried pyramid shaped pastry stuffed with potatoes, green peas, ginger, cilantro & spices, served with chutneys\nSpice Level - MEDIUM\nNo Onion No Garlic | Vegan | Contains NUTS

Crispy sphere stuffed with potato, black gram Sprout, bhalla, tamarind sauce, mint sauce, yogurt and masala.\nNut-free/ no onion garlic\n

soft balls of lentils, yogurt ,tamarind and mint chutney, spices. served cold.\nSpice Level - MEDIUM\nVegan

Crisp fried lentil stuffed pastry, topped with chickpea curry, tamarind chutney and mint chutney\nSpice Level - MEDIUM

Crisp wafers with sprouted gram, potatoes, yogurt, potatoes tamarind and mint chutneys\nSpice Level - LOW\nNut-Free | No Onion No Garlic

Crispy Wafers With potatoes , yogurt, Tamarind and mint Chutney, spices , served cold.\nGluten-Free/ Nut-Free/ No Onion Garlic.

[Chef's Special] - Puffed rice tossed with spices and mustard oil, peanuts, coconut with a twist of spiced Californian avocadoes\nSpice Level - MEDIUM\nVegan | Gluten Free | Contains NUTS

Fried & Crisp spiced potato patties, chickpea, served with yogurt and spicy, sweet and sour sauces.\n\nSpice Level - MEDIUM\nVegan

Mughlai Appetizer that is creamy on the inside and crunchy on outside is prepared with yogurt, crumbled paneer and spices.\nSpice Level - LOW\nNut-Free | No Onion No Garlic

All time favorite - Crisp flour balls, Flavorful water to dip in- Tamarind flavor & Mint, Cilantro spicy water\nSpice Level - HOT\nNut-Free | No Onion No Garlic | Vegan

Popular street Food, a spicy dish of puffed rice tossed with spices, onion, peanuts and chutneys\n\nSpice Level - MEDIUM\nVegan

Indian Sweet Carrot, cashew, Cardamom, desi ghee.

Highly recognized indian dessert-fried cottage cheese balls dipped in syrup.

A delicious twist on the regular style of serving momo. These momos are first steamed and then pan-fried for a crunchy bite and a mouth-watering snack.

A Stir fry Rice dish with beaten eggs and vegetables Seasoned with sauces.

Savoury and fluffy rice with juicy chicken, Peas, Carrots, with Garlic and shallots.

A Sweet ,Spicy & Slightly Sour Crispy appetizer made with Chicken , bell peppers, garlic , chilli sauce & soya sauce.

A hearty mix of fresh vegetables , green onions, seasonings and spices with Flavorful rice.\nvegan/ gluten-free/ nut free/ no onion garlic.

A delicious dish made with vegetables formed into dumplings and dunked into a sauce with hot, sweet, sour, and salty flavored sauce.\nvegan/ nut-free/gluten-free

Crispy fried cauliflower Coated in a sweet, tangy, spicy, and umami-rich indo-chinese sauce.

A popular Indo-chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.\nGluten-Free\nNuts Free

Stir fried noodles with mix vegetables ,soy sauce, aromatics and spices.

Delicious stuffed dumplings served with spicy garlic momo sauce

A thick broth with fried noodles\nand stir-fry vegetables.

Shorba,” a hot, thin soup of tomatoes and beetroot\nslow-cook with cilantro and spices.

Half Tray - 20 pcs\nFull Tray - 40 pcs

Half Tray - 20 pcs\nFull Tray - 40 pcs

Half Tray - 30 pcs\nFull Tray - 60 pcs

Half Tray - 20 pcs\nFull Tray - 40 pcs

[chef's special] - mint flavored spiced water with a fizz... spice level - medium vegan

Indian lemonade flavored with hint of cumin and indian spices

"fresh lime, masala with soda"

A slow-cooked curry made with Chickpea flour\nYogurt and spices, along with chickpea fritters

A unique and protien-rich Indian Curry recipe made with soya chaap and a unique spice rich white gravy sauce.

cottage cheese in rich tomato gravy with flavorful spices finished with cream & fenugreek.

A dish made with fried potato and paneer balls\ncalled Kofta, cooked in a cashewnut and cream\nbased curry.

A harmonious blend of black lentil, red kidney beans, tomatoes, ginger and finished with cream and butter.

Green peas cooked with fresh fenugreek leaves\nand cream (malai) mixed with traditional spices.

Over-roasted paneer with diced bell peppers\nand onion cooked in a spicy gravy.

Paneer cooked in a thick paste of spinach, dry\nred chilli and seasoned with spices.

Cottage cheese cooked in a rich almond and\ncashewnut gravy, lightly spiced and slightly sweet

Aromatic basmati rice dish, slow-cooked with\nlayers of lamb / goat and traditional spices.

Spiced aromatic basmati rice tossed with boiled eggs, flavored with whole aromatic indian spices and clarified butter, accompanied with raita (spiced yogurt) spice level - medium protein rich | gluten free | nut free

A rice dish with Tender Chicken in yogurt and\nwarm spices such as turmeric and red chili powder\nand garam masala.