Indian Harvest Restaurant Menu

Pani Poori / Bhel Poori / Dahi Aloo Poori, zesty chutneys

Tandoori paneer, kalongi, tomatoes, turmeric

Lump crab meat, coconut cream, honey, lime zest, mustard seeds

Dry spiced chicken, desiccated coconut, rice cakes

Slow roasted duck crepe, toddy vinegar, crushed roasted spices, roasted garlic

Corn Kernels, cumin seeds, coriander, gunpowder

Grilled scallops, aromatic spice, poppy seeds, tomato chutney

Sautéed prawns, butter, jhor bihari masala

Crisp chicken, celery, ginger, spicy chili concoction

Pounded lamb grilled on stone, saffron, Kashmiri chilies, paratha

Spinach, paneer, lentils, cardamom, mace

Crispy cauliflower tossed in tangy garlic & tomato sauce

Crispy onion fritters in chickpea flour batter

Samosa with onions, chickpeas, yogurt, chutney

Sprouts onions, chickpeas, yogurt, chutney

Chicken tikka, roasted beets, goat cheese, greens, tamarind balsamic reduction

Lobster bisque, roasted garlic, thyme, Thai rum, carrots

Chicken, lentils, fenugreek leaves, ginger, turmeric

Jumbo prawns, carrom seeds, turmeric, saffron, chives, ajwain chutney

Lamb, malt vinegar, bhoot jholakiya, garam masala, onion relish

Lamb kababs, mace, garlic, cloves, coriander, peppers, pickled onions

Lamb chops, fennel, cloves, cinnamon, jeera potatoes, carmelized onion chutney

Chicken, roasted red peppers, kashmiri chilies, Jalapeños, pickle aioli

Chicken, saffron, carraway seeds, cloves, mace, mozzarella, mango mint chutney

Pen hen, hung yogurt, tandoori spices, ginger, lime zest, deviled eggs

Cauliflower, broccoli, mushroom, rock potatoes gram flour, ginger juice, tandoori spices

Venison chops, pickling spices, hung yogurt, kalonji, mint aioli

Halibut, mace, cardamom, ginger juice, lemongrass, coconut milk

1oz lobster tail, clotted turmeric, shiitake mushrooms, chablis, tomato butter sauce

Tandoori pulled chicken, tomato butter reduction, fenugreek leaves

Lamb, rosemary, whole crushed spices, shitake mushrooms, red wine

Leg of lamb cooked, Bihari masala, poppy seeds, bay leaves, peppercorn

Jumbo prawns, mustard, cumin, curry leaves, mangosteen

Mahi Mahi, coconut cream, Kokum, curry leaves, wholered chilies

Grilled Pomapano, temparada kari, whole roasted spices, coriander leaves

Shrimp, roasted spices, tomato broth

Shrimp cooked in creamy tomato sauce, herbs

Shrimp prepared with red chilies, malt vinegar, garlic

Shrimp cooked in mild spinach gravy

Marinated Shrimp, onion, ginger, whole spices

Shrimp, spiced almond, cashew, saffron

Spicy garlic and vinegar concoction, smoked cloves, madras chilies

Chicken tikka, double cream, nutmeg

Chicken, herbs, green apple, cashew nuts, apple cider vinegar

Chicken, spiced creamy spinach

Chicken, onion, aromatic spices, cashew nuts

Chicken, ginger, curry leaves, Andhra curry spice

Chicken coursed pepper, onion, coconut

Roasted black pepper, curry leaves, bedki chilies, andhra curry spice

Carmelized onions, black cardamom, whole roasted garam masala, hung yogurt

Lamb, cardamom, carmelized onion sauce

Lamb cooked on slow fire, whole spices

Lamb in mild spinach gravy

Lamb, creamy cashew, Apricots, aromatic spices

Lamb, creamy cashew, malt vinegar, green apple

Lamb, creamy tomato sauce, kassori methi

Lamb onion, ginger, garlic, tomato and herbs

Potato, paneer, kashmiri spice, aromatic tomato cashew nut reduction

Chickpeas, spicy onion gravy, amchur

Broiled cauliflower, potatoes, carrom seeds, cumin seeds, smoked peppers

Japanese eggplant, desiccated coconut, whole spices, peanuts, hung yogurt

Mushrooms, cipollini onions, sweet peppers, tangy tomato sauce

Masala paneer, punjabi tomato reduction, kasoori methi

Paneer, bell pepper, tomatoes, onions, whole roasted spices

Mushroom and green peas cooked in mild tomato and onion gravy

A combination of green peas and cubes of homemade cheese in a thick and rich sauce

Cooked with spinach puree and fresh ginger

A medley of fresh vegetables cooked with mildly spiced almond, cashew sauce

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices

Stuffed potatoes, creamy cashew nut sauce, aromaticspices

Mixture of yellow lentils

Slow cooked black lentils, double cream, tomatoes, khadda spices

White leavened bread with rosemary

White leavened bread with garlic

White leavened bread with spiced onions

White leavened bread with mushrooms and truffle oil

White leavened bread with nuts and raisins

Whole wheat layered bread

White leavened layered bread

Whole wheat bread

Whole wheat layered bread with mint

tomatoes, potatoes, red onions and gun powder

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

wild and cultivated mushrooms, truffle oil

chutney, paneer, ginger, garlic, cilantro, spiced potato masala hash

Okra, fenugreek seeds, pomegranate, caramelized onions

Chickpeas, spicy onion gravy, amchur

Broiled cauliflower, potatoes, cumin seeds, peppers

Masala paneer, punjabi tomato reduction, kasoori methi

Cooked with spinach puree and fresh ginger

shrimps, coconut cream, mangosteen, whole red chilies

Chicken, herbs, green apple, vinegar, cashew nut sauce

Khadda spice, carmelized onion reduction

Spicy garlic and vinegar concoction, madras chilies

Chicken, ginger, curry leaves, Andhra curry spice

Roasted Black Pepper, curry leaves, Andhra curry spice

Lamb, cardamom, carmelized onion sauce

Lamb cooked on slow fire, whole spices

Caramelized carrot pudding, pistachios, cashewnuts, vanilla ice cream and raspberry coulis

Pressed Indian cheese, reduced milk, rose water syrup

Bread pudding, gold rum soaked raisins, toasted cashews, bourbon saffron sauce

Dried milk pastries in a honey and cardamom syrup

Caramelized basmati rice with almonds, pistachios and raisins

Chocolate cake, raspberry coulis

Lychee, Tahitian Vanilla, Rum Raisin, Mango

Coconut, Mango, Pineapple

An assorted selection for two or more

A rich and malty single estate tea from Northern India bold enough for milk and sugar

A rich and malty single estate tea from Northern India bold enough for milk and sugar

Whole leaf Ceylon tea infused with oil of bergamot, strong black tea of Southern India

This green tea is grown on an island in the East China Sea

Japanese green tea of roasted, popped rice

A refreshing blend of wild mint and violet flowers

Caffeine free Indian spiced herbal tea

This European favorite has an intense lemon taste

Lively, sweet and fruity without caffeine

Chamomile flowers imported from Egypt, is an old favorite

Rum/blue curacao pineapple

Lychee liqor/ vodka/lychee

Pama liqor/processco

Vodka/apple liquor/ginger

Cucumber/Hendricks/pimms no 1

Bourbon/sweet vermouth /port wine/curry leaf

Tequila/tamarind juice/lime

Rum/mango/orange

Bourbon/kingfisher/cardamom

Absolut Pepper, Ginger liqueur, fresh lime juice

Stoli Strawberry, lychee liqueur, lychee puree and pineapple juice

Bulleit rye whiskey, acai liqueur, port, curry leaf

Champagne, Grand Marnier, Pomegranate

Phraya Thailand rum, pineapple juice, pomegranate juice, coconut cream

Saffron infused vodka, elderflowers, moscato d' asti

Leblon Cachaca , Ginger liqueur, fresh ginger, lime wedges

Muddled jalapeno, Patron silver, Limoncello, agave nectar

Azteca azul tequila, Triple sec, tamarind sauce, fresh lime juice, dash of orange and cranberry juice

Absolut Citrus vodka, Triple sec, mango pulp, fresh lime juice

Kettle one, celery, vindaloo curry, tomato juice, kingfisher

Basil Hayden, averna, Lavender bitters

Stoli orange, orange bitters, blood orange, mango

Rum/blue airacao/ orange

Lychee liqor/vanilla

Pama liqor/processco

Vodka/apple liquor/ginger

Cucumber/Hendricks

Rye/ acai liqor/ port wine

Tequila/tamarind juice/lime

Cacacha/mango/melon liqor

Bourbon/kingfisher

Which are tailored to the rich complexity of the spices, Tanjore's team will be happy to help you to find a wine that will both suit your taste and compliment the cuisine

The Peacock Lounge employs classic cocktails and bartending techniques along with contemporary mixology that crossovers many if the herbs and spices found in Our cuisine, extensive selection if rational spirits that can be used to prepare many of the favorite classics spanning over the century