Indian Garden Restaurant Menu

Chicken tikka cooked in creamy onion n' tomato sauce.

Steamed basmati rice.

Deep fried cone pastry stuffed with potatoes & green peas.

Shredded grilled chicken in tomato gravy with cream n' butter.

Flat leavened bread baked in our tandoor.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.Serve with Raita-Yoghurt sauce

Murgh Chicken Tikka Masala with Basmati Rice and Naan

Creamy churned yogurt with mango.

Vegan. Whole wheat bread baked in our clay oven.

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

Cream delicately spiced spinach cooked with Indian cheese.

Saag Paneer with naan bread and basmati rice

Scrambled eggs cooked with green peppers, tomatoes, onions & hot spices.

Mashed potatoes blend with cashew paste, rolled and deep fried.

Gluten free. Home-made, soft Indian cheese dipped in batter of mashed garbanzo beans & deep fried.

Deep fried potato cutlets covered with bread crumbs.

Gluten free. Gram battered fried potato dumplings with garlic flavor.

Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajjis.

Gluten free. Battered banana pepper fritters.

Deep fried cone pastry stuffed with potatoes & green peas.

Gluten free. Cottage cheese subtly spiced with onion & bell pepper.

Patties of finely ground lamb and lentils.

Deep fried cone pastry stuffed with minced lamb delicately spiced.

Deep fried cone pastry stuffed with minced chicken delicately spiced.

Gluten free. Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.

Assortment of veg fritters & tandoori preparations: sheek kabab, samosa, chicken tikka & boti kabab.

Spiced carom flavored battered fried tilapia fish.

Lentils & chicken stock heightened with flavors of fresh herbs, garnished with shredded chicken.

Clove flavored lentil soup.

Carrots, red cabbage, green cabbage with IG special vinegar dressing, ginger & honey.

Mix spring greens with cherry tomato, green peppers and shredded tandoori chicken.

Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.Serve with Raita-Yoghurt Sauce

Steamed basmati rice.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.Serve wiith Raita-Yoghurt Sauce

Basmati rice and vegetables flavored with saffron and cooked on low heat.Serve with raita -yoghurt sauce

Basmati rice flavored and cooked with egg.Serve with Raita ( yoghurt sauce)

Basmati rice cooked with saffron and Indian spices.

Basmati rice with cumin seeds cooked on low heat.

Basmati rice cooked with green peas and saffron flavored.

Pilaf rice cooked with spinach.

Saffron rice cooked with fruits & nuts.

Basmati rice cooked with shrimp in mild spices.Serve with Raita-Yoghurt Sauce

Half chicken marinated in exotically spiced yogurt, cooked in clay oven.

Boneless chicken breast marinated in yogurt with pickling spices.

Chicken breast marinated in special almond paste, yogurt, saffron & spices.

Succulent cubes of white meat marinated in spiced yogurt.

Tender, boneless pieces of chicken breast marinated in sour cream.

Garlic flavored spiced chicken from clay oven.

Mixed vegetables mashed & spiced, then skewered & roasted in clay oven.

Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.

Ginger flavored lamb chops.

Carom flavored shrimps grilled in clay oven.

Lobster marinated in yogurt & exotic spices grilled in clay oven, served with rice or naan.

Simmered creamy black lentils with ginger and tomatoes.

Cream delicately spiced spinach cooked with Indian cheese.

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

Daal cooked with tomatoes, onion, ginger, garlic & ground turmeric.

Potato & cauliflower braised with herb & ginger.

Spongy cottage cheese dumpling cooked in creamy sauce.

Vegan. Delicious chickpeas cooked in exotic bend of north Indian spices.

Fresh eggplant gently roasted in tandoor, mashed and marinated in rich blend of Mughlai spices cooked over low heat.

Indian cheese cooked in yogurt and spicy pickled vegetable sauce, garnished with ginger and hot peppers.

Vegan. Eggplant braised with coconut milk in southern style.

Yellow lentils cooked with exquisite herbs & spices.

Indian cheese cooked with green peas in gravy.

Mixed vegetables cooked with cashew and fruit gravy.

Potato cooked with cumin seeds & turmeric flavor.

Fenugreek leaves and peas cooked in creamy sauce.

Vegan. Fresh okra cooked with onion, tomatoes and spices.

The exotic marigold special house speciality.

Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.

Stir-fried cauliflower cooked with ginger & cumin seeds.

A combination of mustard leaves & spinach cooked over a slow fire garnished with fresh home-made butter.

Potatoes cooked jaipuri style with ginger & tomato in thick sauce.

Boiled fresh baby potatoes stuffed with cashews, raisins, Indian cheese & cooked with Indian spices.

Indian cheese cooked in cilantro flavored sauce.

Grated Indian cheese cooked with peppers, tomatoes and onions.

Indian cheese sauteed with onions, bell pepper & mustard green cooked in Punjabi style.

Shredded grilled chicken in tomato gravy with cream n' butter.

Boneless chicken cooked with green chili & hot spices.

Chicken cooked in delicately spiced curry.

Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in fiery, hot gravy.

Chicken cooked with ginger, garlic, yogurt, onion & red chilies.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Chicken cooked with spicy gravy with coconut milk & coconut powder.

Boneless pieces of chicken cooked in rich almond sauce.

Marinated chicken cooked with fresh vegetables.

Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.

Creamed fenugreek braised chicken in rich gravy.

Succulent pieces of lamb cooked in cardamom sauce.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.

Tender pieces of Goat cooked with rich spices.

Ground lamb cooked with green peas, ginger & sauteed onions.

Fine-cut lamb cooked with spicy herbs.

Succulent pieces of lamb cooked in rich cashew based gravy with cream, butter and dry fruits

An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in clay oven then cooked in tomato, onion and cardamom sauce.

Boneless pieces of lamb cooked in decadent spinach puree.

Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in South Indian style.

Pieces of mahi mahi fillet marinated in yogurt, cooked in tandoor, and then folded into a special sauce.

Crab meat with kashmiri pepper, cumin, garlic, and coconut milk & saffron then tossed in a spicy sauce.

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.

Seasonal fish cooked with grated coconut in spiced sauce.

Shrimp cooked in spicy coconut gravy.

Shrimp cooked with specially prepared herbs & spiced with touch of garlic & ginger.

Lobster cooked with specially prepared herbs, spiced with touch of garlic & ginger.

A savory snack made out of puffed rice with sweet n' sour hot chutney.

Ground lentil dumplings served in yogurt.

Mashed potatoes filled with split chikpeas, garnished with chilis, cilantro, onions with tamarind & mint chutney.

Flat leavened bread baked in our tandoor.

Vegan. Whole wheat bread baked in our clay oven.

Whole wheat layered bread baked in tandoor.

Leavened bread stuffed with Indian cheese.

Flat leavened bread stuffed with finely chopped onion.

Whole wheat bread stuffed with spiced mashed potato.

Leavened bread with nuts & candied fruits.

Flaky whole wheat bread with ajwain (carom seeds).

Flaky whole wheat bread with mint.

Leavened bread made with minced lamb meat and spices.

Flat leavened bread with sesame seeds.

Leavened bread made with tomato, chili & garlic.

Leavened bread fried in hot oil.

Leavened bread with ground pistachios & almonds.

Butter naan, roti, onion kulcha & garlic naan.

Deep fried puffed whole wheat bread.

Mildly spiced fresh lentil wafers deep fried, sprinkled with an exquisite blend of spices & garnished with chopped onions, tomatoes, green chilies & coriander leaves.

Tandoor baked crisp lentil wafers (4 Pcs)

Plain yogurt churned and served chilled.

Flat round pieces of Indian cheese poached in milk and garnished with pistachios.

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Traditional pistachio flavored Indian ice cream.

Lychee flavored Indian ice cream.

A bengali sweet made of cottage cheese, saffron, cardamon & rose essence.

Sweet dumplings of Indian cheese & semolina dough soaked in light syrup.

Traditional mango flavored Indian ice cream.

Aromatic Indian tea spiced & made with highest grade of tea level and milk.

Rich & creamy churned yogurt drink served sweet, salty or masala style.

Pineapple and Orange

Chilled mango flavored milk.

Has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging.

The nose develops a little aroma of bell peppers, cherries and black currants. Has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat.

Our medium-bodied with aromas of ripe red cherries and violets, underscored by hints of Asian spice, sweet tobacco and Madagascar vanilla bean. A palate of sweet cherries and strawberries is framed by soft tannins on the lingering finish.

An outstanding barrel aged wine from the Nashik Valley with great depth, structure and notes of cherry, black and dark chocolate and a very elegant finish.