Indian Fusion Restaurant Menu

Chickpea-battered fritters.

Chickpea-battered paneer (fresh Indian cheese) fritters.

Chickpea-battered chicken fritters.

Chickpea-battered cod fritters.

Chickpea-battered prawn fritters.

Sampler of vegetables, paneer, chicken pakoras, and samosas.

Fusion-style onion rings.

Diced onion, tomato, cucumber, lettuce, and cilantro tossed in black salt vinaigrette.

Spicy. Boneless chicken breast cooked in tangy and spicy coconut sauce mixed with potatoes.

Boneless chicken breast cooked in a very traditional curry sauce.

Boneless chicken breast cooked in a creamy spinach sauce with fresh ginger and spices.

Boneless chicken breast cooked in a cream, cashew, and cardamom sauce.

Boneless chicken cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Boneless chicken breast cooked delicately in exotic spices, green chilies, vinegar, onions, and peppers.

Boneless pieces of lamb cooked in a very traditional curry sauce.

Boneless pieces of lamb cooked in a creamy spinach sauce with fresh ginger and spices.

Boneless pieces of lamb cooked in a cream, cashew, and cardamom sauce.

Boneless pieces of lamb cooked in yogurt and a unique blend of spices.

Boneless pieces of lamb cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Jumbo prawns cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Jumbo prawns cooked in a cream, cashew, and cardamom sauce.

Jumbo prawns cooked in a coconut curry sauce flavored with mustard seeds and curry leaf.

Alaskan cod cooked with onions, garlic, ginger, and tomatoes, tossed with fresh cilantro and finished off with coconut milk.

Spicy chickpeas cooked in tomatoes, onions, ginger, and garlic.

Fresh cauliflower, potatoes, coriander, tomatoes, and aromatic spices.

Roasted eggplant and green peas seasoned with herb and spices.

A medley of fresh vegetables cooked in a cashew cream sauce.

Fresh okra cooked onions tomatoes, ginger, and garlic.

Yellow lentils cooked with onions, tomatoes, and spices.

Green peas cooked with tomatoes, onions, and mixed with fresh home-made cheese.

Indian cheese cooked delicately in exotic spices in a creamy tomato-onion sauce.

Creamy spinach cooked with house-made cheese and lightly spiced.

House-made Indian cheese balls, served in a tomato-cashew cream sauce.

Boneless lamb marinated overnight in a special blend of authentic Indian spices. Served on a bed of sautéed vegetable fritters.

Skinless spring chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

Alaskan cod marinated in yogurt, ginger, and garlic.

Jumbo Prawns marinated in yoghurt, ginger and garlic.

Fresh paneer marinated in yogurt, ginger, garlic, and spices.

Tandoori chicken, chicken tikka, tandoori prawns, tandoori fish, and lamb tikka. All served on a melody of onions and peppers.

Basmati rice cooked with green peas, cumin, and spices.

Boneless pieces of chicken cooked with Indian basmati rice, yogurt, and Indian spices.

Basmati rice cooked with onions, green peppers, and yogurt with fresh vegetables.

House-made yogurt with roasted cumin, black salt, and shredded cucumber.

Picked raw mangoes, chilies, and carrots.

Traditional Indian flatbread with garlic and basil, cooked in an authentic tandoor oven.

Stuffed with potatoes, peas, and a blend of Indian spices.

Stuffed with diced onions, cumin, spices, and fresh cilantro.

Stuffed with chopped spinach, cumin, and paneer.

Cheese patty served in cold milk with pistachio and almonds.