Indian Fusion Food Truck Menu

Aloo Tikki Chaat is tangy dish has fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits. Resulting in a beautiful combination of flavors and textures.

Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, yogurt, spices and sev to hit all the flavor profiles and textures in one dish.

Papri chaat is a traditional street snack. The chaat masala is a spice blend that adds funky, salty, spicy, and sour flavors to the chaat. Fresh mint chutney and tangy-sweet tamarind chutney add bright, fresh, tart, and sweet flavors to the fried crisps.

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Chicken curry is made with tender pieces of chicken in a rich sauce that is packed with flavor from all of the spices. Serve it over Basmati rice with a side of naan bread for a hearty and delicious meal.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Buried in the Biryani, you'll find whole cuts of succulent chicken bursting with flavor from the potent array of spices, herbs, and aromatics it's marinated in.

Chana Masala is a savory, delicious healthy meal. A protein packed, vegan and gluten-free, soy free, nut free dish. Chickpeas are simmered in a delicious tomato onion sauce flavored with a simple spice blend. Serve the chana masala with Rice & Naan.

Vegetable Biryani is so aromatic and delicious packed full of your favorite rice, veggies, and spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers to give you a final dish that is a treat to all of your senses. Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani and that is the magic of a good biryani.

Masala dosa are crispy, soft, savory and healthy crepes made with a rice and lentil batter. The dosa are gluten-free and dairy-free, with a sturdy yet soft texture that’s great for holding a hearty homemade potato filling. Served with coconut chutney & Sambar.

Idlis are round cakes made from a batter of steamed rice and fermented black lentil. Sometimes, fenugreek is added to the batter to give it flavour. Idlis are a popular, sort-of-staple food in the South Indian states. Vada is a savoury, fried snack. To many, it may look like a fried version of doughnuts.

Gulab Jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It’s cool and refreshing on a hot day!

Poland Spring is 100% Natural Spring Water & is very Refreshing

coke - sprite - pepsi - brisk iced tea - sunkist

Chai consists of black tea brewed with water, milk, spices and a sweetener, such as sugar.