Indian Food - Punjabi Dhaba Menu

Yellow lentils traditionally tempered with a mix of spices including cumin, mustard seeds, garlic, and chili, creating a rich and aromatic dish.

Chickpeas simmered in a rich, spiced tomato-based sauce, typically includes onions, garlic, and a blend of traditional Indian herbs.

Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with cilantro.

Saag typically includes a blend of spinach and other greens, cooked down into a thick, savory curry, subtly seasoned with traditional Indian spices.

Creamy spinach sauce with paneer cheese cubes, seasoned with traditional Indian spices.

Paneer cubes cooked in a rich, creamy sauce with tomatoes, cream, and a blend of traditional spices, typically garnished with nuts and herbs.

A robust blend of peas and paneer cheese cubes in a rich tomato-based sauce, seasoned with traditional Indian spices.

Assorted vegetables cooked with a blend of traditional Indian spices, typically including onions, tomatoes, and a variety of seasonings.

Boneless chicken cooked in a traditional curry sauce with a blend of Indian spices, typically featuring onions, garlic, and ginger.

Tender chicken pieces simmered in a creamy tomato sauce with herbs and spices.

Char-grilled chicken chunks in a creamy tomato sauce with herbs and spices.

A creamy blend of tender chicken pieces simmered in a rich, aromatic sauce with Indian spices.

Aromatic basmati rice mixed with tender chicken pieces, infused with saffron, herbs, and traditional spices.

A robust 16oz goat curry, simmered in a rich, spiced sauce with tender meat pieces and aromatic herbs.

Basmati rice and goat meat cooked with a blend of traditional Indian spices, typically garnished with fried onions and cilantro.

Whole wheat bread traditionally cooked on a tava, a flat griddle.

Whole wheat flatbread traditionally prepared and baked in a clay oven, known as a tandoor.

Soft, leavened Indian bread baked to a light golden brown with a slightly charred surface.

Leavened Indian bread infused with garlic, baked in a tandoor to a soft and slightly charred texture.

A mound of steamed white rice, fluffy and lightly aromatic, serving as a versatile base for any Indian dish.

Basmati rice slowly cooked with milk, typically includes cardamom, almonds, and raisins.

Two leg quarters of chicken marinated in a blend of spices and yogurt, then cooked in a tandoor oven, served with sliced onions and a wedge of lemon.

Bone-in chicken leg quarters marinated in yogurt and spices, traditionally roasted in a tandoor oven.

Shrimp simmered in a traditional curry sauce, incorporating onions, tomatoes, and a blend of Indian spices.

Shrimp simmered in a rich sauce of tomatoes, onions, and a carefully selected blend of Indian spices.

Tender fish simmered in a vibrant sauce of onions, tomatoes, and a blend of traditional Indian spices.

Tender lamb pieces simmered in a robust, spiced sauce with fresh herbs.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Indian black tea brewed with a harmonious mix of spices like cardamom, cloves, and ginger, traditionally steeped in milk.

A traditional Indian yogurt-based drink, blended to a creamy consistency.

A smooth blend of ripe mangoes and yogurt, traditionally enjoyed as a refreshing Indian drink.