Indian Food - Punjabi Dhaba Menu

Char-grilled chicken chunks in a creamy tomato sauce with herbs and spices.

Tender chicken pieces simmered in a creamy tomato sauce with herbs and spices.

A mound of steamed white rice, fluffy and lightly aromatic, serving as a versatile base for any Indian dish.

Soft, leavened Indian bread baked to a light golden brown with a slightly charred surface.

Cool down and refresh with our creamy, dreamy Mango Lassi! Made with ripe, juicy mangoes, creamy yogurt, a touch of sugar, and a hint of cardamom, this traditional Indian drink is the perfect blend of sweetness and tanginess. Smooth, luscious, and served chilled, it’s the ultimate treat to complement any meal or enjoy as a standalone delight. Sip into tropical bliss with every sip!

A creamy blend of tender chicken pieces simmered in a rich, aromatic sauce with Indian spices.

Aromatic basmati rice mixed with tender chicken pieces, infused with saffron, herbs, and traditional spices.

A robust 16oz goat curry, simmered in a rich, spiced sauce with tender meat pieces and aromatic herbs.

Boneless chicken cooked in a traditional curry sauce with a blend of Indian spices, typically featuring onions, garlic, and ginger.

Yellow lentils traditionally tempered with a mix of spices including cumin, mustard seeds, garlic, and chili, creating a rich and aromatic dish.

Chickpeas simmered in a rich, spiced tomato-based sauce, typically includes onions, garlic, and a blend of traditional Indian herbs.

Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with cilantro.

Saag typically includes a blend of spinach and other greens, cooked down into a thick, savory curry, subtly seasoned with traditional Indian spices.

Creamy spinach sauce with paneer cheese cubes, seasoned with traditional Indian spices.

Paneer cubes cooked in a rich, creamy sauce with tomatoes, cream, and a blend of traditional spices, typically garnished with nuts and herbs.

A robust blend of peas and paneer cheese cubes in a rich tomato-based sauce, seasoned with traditional Indian spices.

Assorted vegetables cooked with a blend of traditional Indian spices, typically including onions, tomatoes, and a variety of seasonings.

Boneless chicken cooked in a traditional curry sauce with a blend of Indian spices, typically featuring onions, garlic, and ginger.

Tender chicken pieces simmered in a creamy tomato sauce with herbs and spices.

Char-grilled chicken chunks in a creamy tomato sauce with herbs and spices.

A creamy blend of tender chicken pieces simmered in a rich, aromatic sauce with Indian spices.

Aromatic basmati rice mixed with tender chicken pieces, infused with saffron, herbs, and traditional spices.

A robust 16oz goat curry, simmered in a rich, spiced sauce with tender meat pieces and aromatic herbs.

Basmati rice and goat meat cooked with a blend of traditional Indian spices, typically garnished with fried onions and cilantro.

Whole wheat bread with a soft, tender texture and a subtle nutty flavor.

Whole wheat flatbread traditionally prepared and baked in a clay oven, known as a tandoor.

Soft, leavened Indian bread baked to a light golden brown with a slightly charred surface.

Leavened Indian bread infused with garlic, baked in a tandoor to a soft and slightly charred texture.

A mound of steamed white rice, fluffy and lightly aromatic, serving as a versatile base for any Indian dish.

A delightful mix of Basmati rice, creamy milk, fragrant cardamom, and a scattering of almonds and raisins.

Two leg quarters of chicken marinated in a blend of spices and yogurt, then cooked in a tandoor oven, served with sliced onions and a wedge of lemon.

Bone-in chicken leg quarters marinated in yogurt and spices, traditionally roasted in a tandoor oven.

Shrimp simmered in a traditional curry sauce, incorporating onions, tomatoes, and a blend of Indian spices.

Shrimp simmered in a rich sauce of tomatoes, onions, and a carefully selected blend of Indian spices.

Tender fish simmered in a vibrant sauce of onions, tomatoes, and a blend of traditional Indian spices.

Tender lamb pieces simmered in a robust, spiced sauce with fresh herbs.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Savor the richness of our Lamb Saag! Tender, slow-cooked lamb is simmered in a velvety spinach curry infused with fragrant spices, garlic, and a hint of cream. This hearty and flavorful dish pairs beautifully with basmati rice or naan, offering a perfect balance of bold flavors and comforting warmth. A true classic for lovers of Indian cuisine!

Delight in the flavors of our Chicken Saag! Juicy, tender chicken is simmered to perfection in a creamy spinach curry, infused with a blend of aromatic spices and a touch of garlic. This comforting dish pairs beautifully with basmati rice or warm naan, delivering a wholesome and flavorful experience with every bite.

"xperience the bold flavors of our Kadhai Chicken! Tender chicken pieces are cooked with a medley of bell peppers, onions, and tomatoes in a rich, spicy gravy infused with freshly ground Indian spices. Bursting with aroma and vibrant flavors, this classic dish pairs perfectly with naan or basmati rice for an unforgettable meal!

Leavened Indian bread stuffed with a savory blend of potatoes, paneer, and onions.

Indulge in the rich, smoky flavors of Paneer Tikka Masala. A creamy, spice-infused delight that melts in your mouth! Succulent cubes of paneer are marinated in aromatic spices, roasted to perfection, and simmered in a velvety tomato-based gravy, infused with butter, cream, and a hint of smoky tandoori essence. Each bite bursts with bold, tangy, and buttery flavors, making it the perfect dish to pair with warm naan or fragrant basmati rice. A must-try for lovers of authentic Indian cuisine!

Soft flatbread paired with a spicy chickpea curry, typically including onions, tomatoes, and a blend of aromatic spices.

Indian black tea brewed with a harmonious mix of spices like cardamom, cloves, and ginger, traditionally steeped in milk.

A traditional Indian yogurt-based drink, blended to a creamy consistency.

Cool down and refresh with our creamy, dreamy Mango Lassi! Made with ripe, juicy mangoes, creamy yogurt, a touch of sugar, and a hint of cardamom, this traditional Indian drink is the perfect blend of sweetness and tanginess. Smooth, luscious, and served chilled, it’s the ultimate treat to complement any meal or enjoy as a standalone delight. Sip into tropical bliss with every sip!