Indian food express Menu

Crispy pastry pockets filled with spiced potatoes and peas, served with a side of mint chutney.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken pieces mixed with aromatic basmati rice, seasoned with a blend of traditional Indian spices, garnished with fresh herbs.

Tender goat pieces simmered in a rich, spiced gravy, garnished with fresh cilantro and julienned ginger.

Chunks of paneer in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.

Chunks of paneer cheese and green peas simmered in a spiced tomato-based sauce.

Creamy black lentils simmered with tomatoes, butter, and spices, garnished with a swirl of cream and fresh herbs.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Traditional Indian yogurt-based drink blended with water and sugar.

Yogurt-based drink blended with rose syrup and rose water, typically sweetened.

A brewed black tea typically prepared with aromatic spices like ginger, cardamom, and clove, blended with milk.

Fresh sapodilla blended with milk and a touch of sugar.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Puffed rice tossed with peanuts, cucumber, onions, and oil, typically spiced for a flavorful start.

Pav bun typically stuffed with spiced potato fritters, garnished with garlic and tamarind chutneys.

Lentils cooked with aromatic spices, garnished with a dried red chili and fresh cilantro.

Chunks of paneer cheese and green peas simmered in a spiced tomato-based sauce.

Creamy black lentils simmered with tomatoes, butter, and spices, garnished with a swirl of cream and fresh herbs.

Scrambled Indian cottage cheese with herbs and spices

Potatoes and green peas cooked with onions, tomatoes, ginger, garlic, and spices.

Chunks of paneer in a creamy tomato-based sauce, garnished with fresh cilantro.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Chicken marinated in spices, cooked with a blend of coconut milk and traditional Mumbai flavors.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Goat meat cooked with a blend of traditional Indian spices, featuring a spicy kick.

Tender goat pieces simmered in a rich, spiced gravy, garnished with fresh cilantro and julienned ginger.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.

Basmati rice cooked with mixed vegetables, nuts, and aromatic spices.

Aromatic basmati rice cooked with paneer, herbs, and traditional biryani spices.

Basmati rice cooked with cumin seeds and mild dry spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, leavened flatbread brushed with melted butter and sprinkled with fresh herbs.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Basmati rice typically cooked with cumin seeds, offering a fragrant and fluffy side dish.

Yogurt mixed with cucumber, onions, tomatoes, and spices.