Indian Flavors Restaurant Menu

Yellow Lentils sautéed with Onions Tomato Spices.

Fresh spinach with homemade cheese cubes & spices.

Loved all over the world this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices.

Schezwan sauce and mixed vegetables on a base, topped with cheese and Rice capturing the essence of Hyderabad style with a spicy twist.

Home-made cottage cheese, home-made pizza sauce, onions, green olives and Rice and sweet peppers on a crispy crust.

Schezwan sauce and fried paneer topped with red onions, green bell peppers, and cheese on a pizza crust and Rice.

Indian-style pizza topped with seasoned chicken, traditionally accompanied by onions, capsicum, tomatoes, and a blend of cheeses and Rice.

Schezwan sauce and seasoned chicken top this pizza, along with red onions, green bell peppers, and a generous layer of cheeseand Rice.

Mandi rice with lamb pieces, chicken pieces, fish, prawns, chilli chicken, chicken 65, mandi sauce, mayonnaise, salads, and dry fruit garnish.

Loved all over the world this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices.

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices.

Fish cooked in traditional indian spices and curry.

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.

Pieces of chicken in delicious creamy gravy with potato and coriander.

Fish cooked in traditional indian spices and curry.

Fish cooked in creamy onion gravy and served with bell pepper and onions

Fish cooked in traditional indian spices and curry.

Thin crepe made of rice and lentils, served with chutneys and sambar.

Thin crepe made of rice & lentils and stuffed with potatoes and onions.

It's made with dosa batter, cheese, onion, tomato, green chilli, coriander leaves.

Authentic style thin rice crêpes with onion filling.

Authentic style thin rice crepes w/layer of hot chutney and filled with potatoes &amp, onions.

Authentic South Indian style pancakes topped with Chili.

Large puffy bread served with chickpeas.

Authentic South Indian style rice crêpe layered with egg omelet.

Authentic style thin rice crêpes with layer of hot chutney.

Authentic style thin rice crepes with layer of hot chutney and filled with potatoes & amp: onions.

Authentic style thin rice crêpes with layer of hot chutney powder.

Authentic South Indian style pancakes topped with Onions.

Authentic style thin ice crepes filled with vegetables, chutney & potatoes.

Authentic South Indian style pancakes topped with Veg.

Eggplant curry, cooked in Indian spices and served as curry.

Yellow Lentils sautéed with Onions Tomato Spices.

Chickpeas cooked with fresh spinach,tomatos and onion gravy

Potatoes & cauliflower cooked in Indian style gravy.

Potatoes & peas cooked in Indian style gravy.

Garbanzo cooked with tomatoes and union based Gravy.

Vegetable ball cooked with cream and special sauce.

Peas and paneer cooked in a tomato based sauce with Indian spices.

Mixed vegetables Cooked in a delicious creamy gravy.

Made with Okra, onions, cubed tomatoes tossed with Indian spices.

Homemade cheese cubes cooked in tomato sauce and onion sauce with a cream.

Similar to Kadai chicken replace the word chicken to paneer.

Orange kulfi is a delicious Indian recipe served as a dessert.

Paneer cubes sautéed with green peppers, onions, and sweet and sour sauce.

Gobi 65 is a popular dish served in restaurants. It can be had as a starter or as a side dish or as a tea time snack.

Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Its taste can vary from mild spicy to hot and fiery based on the recipe and personal preference.

Cubed paneer battered and deep-fried until crisp.

Boneless Chicken marinated in yogurt and spices and cooked in tandoor.

Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.

Chinese-style chicken dumplings in a tangy garlic sauce garnished with scallions.

Chicken sautéed with pepper and Indian spices.

Deep-fried battered shrimp sauteed in Indian spices and Chinese sauces.

Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.

Marinated tilapia fish grilled on Tawa ( Flat Pan) and on banana.

Boneless tilapia marinated in special sauce and sautéed.

Deep-fried battered fish sauteed in indian spices and chinese sauces.

Flatbread made with wheat flour cooked in tandoor topped.

Aromatic rice stir-fried with Chicken, fine chopped Cabbage, Carrots & Bell peppers.

Indian style Noodles stir-fried with Chicken, fine chopped Cabbage. Carrots, Bell peppers.

Aromatic rice stir-fried with Eggs, fine chopped Cabbage, Carrots & Bell peppers.

Indian style noodles stir fried with eggs, fine chopped cabbage carrots & bell peppers.

Aromatic rice stir-fried with fine chopped cabbage, carrots & bell peppers.

Indian Style noodles stir-fried with fine chopped Cabbage, Carrots & Bell peppers.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce).

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce).

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce).

Fresh onion battered in spiced gram flour and fried.

Onion Samosa

Deep-fried triangular-shaped pastry stuffed with mixture of spiced potatoes and peas.

Samosa topped with dried green peas, onions, tomatoes, chutneys. sweet yogurt.

Fresh spinach battered in spiced gram flour and fried.