Indian Fields Tavern Menu

cajun ranch dipping sauce

french fries, pimento cheese, surry bacon gravy

crusted baked brie, summer berry coulis, crackers

“surryano” ham, caramont goat cheese

quail egg, local radish, peppercress, lemon oil

baked with spinach, “surryano” ham, good parm and pernod cream

lamb and pork with marsala-mushroom sauce

with black pepper and sage “sawmill gravy”

crab, chicken and smoked sausage with crispy okra

with gorgonzola-“hunter” sauce

with surry sausage and sauce nantua

with huckleberry port wine sauce

with bacon aioli and remoulade sauce