Indian Express Street Food Menu

Mango Lassi is a delightful and refreshing Indian drink that combines the tropical sweetness of ripe mangoes with the tanginess of yogurt.

Bottled water

Aromatic tea infused with cardamom, cinnamon, and star anise, sweetened with sugar cubes.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing carbonated beverage, perfect for quenching your thirst.

This crispy pastry filled with onions and veggies that needs no introduction

Punugulu (also known as Punukulu) is a popular snack and common street food in the coastal regions of Andhra Pradesh, particularly in cities like Vijayawada and Guntur. These crispy, deep-fried fritters are made from lentil batter

Chicken 65 is a spicy, South Indian fried chicken dish that originated from Hotel Buhari in Chennai, India. It’s a flavorful and crispy appetizer that packs a punch with its bold flavors.

Fried chicken pieces tossed with onions, bell peppers, and a spicy chili sauce.

Finely chopped vegetables crafted into balls, deep-fried, and tossed in a savory, tangy manchurian sauce.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Deep-fried idli cubes, typically seasoned with onions, tomatoes, and spices.

Savoury mashed potato fried in chickpea batter and served with mint sauce

Biryani is a mixed rice dish that hails from South Asia. It’s a flavorful and aromatic culinary creation that combines rice, spices, and meat

Biryani is a mixed rice dish that hails from South Asia. It’s a flavorful and aromatic culinary creation that combines rice, spices, and vegetables.

South Indian breakfast dish made from a fermented rice and lentil batter. It consists of a thin, crispy crepe (dosa) that is stuffed with flavorful spiced potato curry, veggies and cheese

South Indian breakfast dish made from a fermented rice and lentil batter. It consists of a thin, crispy crepe (dosa) that is stuffed with flavorful spiced potato curry.

A savory rice cake originating from South India. It is popular as a breakfast food in Southern India and Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Butter Chicken, also known as Murgh Makhani, is a beloved Indian curry that has gained popularity worldwide.

Paneer Butter Masala, also known as Butter Paneeror Paneer Makhani, is a delightful Indian curry that combines the richness of paneer (Indian cottage cheese) with a creamy, flavorful tomato-based sauce.

Goat curry, also known as curried goat, is a flavorful and aromatic dish made with goat meat along with tomato, onion and spices

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Tender chicken pieces in a rich, spiced tomato-based curry sauce, garnished with fresh cilantro. Served with a side of steamed basmati rice.

Mixed vegetables and aromatic basmati rice stir-fried with spices, garnished with chopped scallions.

Tender chicken pieces mixed with basmati rice, sautéed vegetables, and garnished with fresh green onions.

A thin, crispy rice and lentil crepe served with coconut chutney, tomato chutney, and sambar.

Whole wheat flatbread cooked on a griddle.

Lentil soup typically includes mixed vegetables, tamarind, and assorted spices, inspired by traditional South Indian cuisine.