Indian Delights Atx (Cloud Kitchen) Menu

made with rice, paneer (Indian cottage cheese), mixed vegetables, spices, and soy sauce.

made by sautéing diced fry chicken, cooked rice, and vegetables (such as peas, carrots, and green onions) in a savory sauce.

Basmati rice sautéed with a medley of vegetables (such as red onions, carrots, bell peppers, cabbage, and green beans), scrambled eggs, and a flavorful sauce made from soy sauce, vinegar, tomato ketchup, and hot chili sauce.

made by stir-frying cooked rice with fresh shrimp, assorted vegetables, and savory Asian sauces.

crispy potato patties are topped with yogurt, green chutney, sweet tamarind chutney, ground spices, and crunchy toppings like onions and sev and made with love.

made with crispy puffed rice, vegetables, tangy tamarind sauce, green chutney, roasted peanuts, and a blend of spices and made with love.

crispy samosas are slightly smashed and served with white peas curry and an array of sweet, spicy, tangy, and crispy toppings and made with love.

white pea curry (ragda) topped with sweet, spicy, and tangy chutneys, sev, onions, and tomatoes and more love.

Blend ripe mangoes with water, lemon juice, and a touch of sugar. Serve over ice for a fruity, citrusy, and refreshing drink.

Mutton Sukka, also known as Mutton Chukka, is a dry and spicy South Indian dish featuring tender mutton pieces coated in a rich, aromatic masala.

Indian-style chicken wings recipe that’s sure to satisfy your taste buds. These wings are marinated with Indian spices and deep-fried to perfection.

Marinate chicken pieces with flour, spices, yogurt, egg, and curry leaves.\nDeep-fry until golden and crisp.

A delicious, aromatic, and spicy dish made with marinated chicken, freshly ground pepper, and basic spices. Perfect to enjoy with rice or chapati.

Pakoras are made by coating ingredient, kale in a spiced batter, and then deep frying them

Savoury filling, mostly vegetables, spiced potatoes, onions, peas.

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice

dosa batter is spread on a hot griddle, sprinkled with spicy idli milagai podi and cooked until crispy and made with love.

made with semolina (rava), rice flour, and spices. These thin, lacy dosas are crispy and aromatic.

savoury crepe in South Indian cuisine made from a fermented batter of ground white gram,rice and cheese

made with semolina (rava) with rice flour, all-purpose flour, cumin seeds, crushed black pepper, onions, green chilies, curry leaves, coriander leaves, and grated ginger These thin, crispy crepes.

flatbread stuffed with a spiced potato mixture. Made from whole wheat flour, boiled potatoes, and aromatic spices, these flavorful parathas are commonly topped.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)

crispy medu vadas (deep-fried lentil fritters) are soaked in flavorful sambar (lentil-based soup) and made with love.

a dish of thick porridge from dry-roasted semolina or coarse rice flour

fermented batter of ground white gram, rice and onion ,chilli toppings

Pav (soft eggless dinner rolls) and Bhaji (a thick, spiced vegetable gravy).

Chapati, also known as roti or phulka, is a traditional Indian flatbread made from whole wheat flour and made with love.

A masala omelet is a spiced Indian omelet made with beaten eggs, onions, green chilies, and a blend of aromatic spices

made with semolina (rava), rice flour, and spices. It’s an instant dish that doesn’t require fermentation.

Fermented batter of rice and various legumes (black gram, pigeon pea, chickpea), various spices (fenugreek, red chili)

fluffy omelet between two slices of bread, making it a quick and satisfying breakfast or snack option. The omelet is cooked with spices.

made by rolling out dough into thin sheets, brushing them with oil and folding them over multiple times to create flaky layers and made with love.

puri, is a deep-fried Indian bread made from unleavened wheat flour dough with potato masala (8oz) and made with love.

dosa batter is spread on a hot griddle, and an egg is broken and spread over it and made with love.

fresh vegetables, soy sauce, vinegar, It is topped with crispy fried noodles and garnished with cilantro.

dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.

Sweet Corn Soup is a delicious and comforting soup made with sweet corn kernels, vegetables, and a flavorful broth.