Indian Delight Menu

Spiced potato patties layered with chickpeas, tamarind, and yogurt.

Spicy and tangy. A smooth, thick blend of chicken broth, lentils, and yogurt.

Blend of mango and ginger in a sweet thick sauce.

Malai kebab cooked with coconut then sauteed with mustard seeds.

Beef cooked with sauteed tomatoes, onions, and green peppers.

Atlantic salmon cooked with tangy black peppercorn, ginger, garlic, and bay leaves.

Bashmoti rice with shrimp, lamb, chicken, onion, bell pepper, broccoli, peas, nuts, and raisins.

Chicken skewered in the tandoor with onion and cilantro.

Cheese cooked with green peppers, onions, tomatoes, ginger, and garlic sauteed with red chili, and mustard seeds. Served with bashmoti rice pilaf.

Lamb kabab, chicken tikka, chicken tandoori, seekh kabab, and shrimp kabab. Served with bashmoti rice pilaf.

Mozzarella and cheese with jalapeno.