Indian Curry Lounge Menu

Crispy fried turnovers stuffed with potatoes and green peas.

Crispy fried turnovers stuffed with chicken

Vegetables fritters deep-fried on chickpea batter lightly spiced and fried on gram flour.

Nepali dumplings on veggies. Comes with thick gravy chilli sauce.

Crispy fried turnovers stuffed with lamb.

Nepali dumplings on chicken. Comes with thick gravy chilli sauce.

Nepali dumplings on bison (buffalo) meat. Comes with thick gravy chilli sauce.

Homemade Indian style cheese deep-fry with gram flour batter.

Homemade cheese sautéed with onion, ginger, garlic, and bell pepper on hot sauce.

Marinated tender chicken pieces deep-fried with chickpea batter.

Mashed samosa, onion, tomato, and chickpeas with yogurt, mint, tamarind, and chat masala.

Ground meat of either chicken or lamb with Indian herbs and romaine lettuce.

Marinated chicken sautéed with onion, ginger, garlic, and bell pepper in chilli sauce.

Deep-fried cube chicken marinated with South Indian spices served with curry leaves and papad.

Crispy fried baby corn cooked in Manchurian sauce.

Deep-fried marinated veggies cooked in Manchurian sauce.

Deep-fried marinated cauliflower cooked in Manchurian sauce.

Deep-fried marinated chicken cooked in Manchurian sauce.

Samosa (2), chicken pakora (2), vegetable pakora (4), and (4) momo dumplings of your choice.

Tomato, cucumber, carrot, and onion with chilli lime.

Grilled chicken, smoky bell pepper, avocado, lettuce with chaat masala and lemon dressing.

Avocado, tomato, American corn, onion, chickpeas, fried crunchy noodles, and lemon salsa dressing.

A traditional Indian soup of lentils flavoured with curry leaves with veggies or chicken of your choice.

Red chilli paste, soy, tofu, bamboo shoot, and shredded vegetables, mushroom with veggies or chicken of your choice.

Fresh tomato purée, celery, classic tomato soup, and cream topping.

American sweet corn and corn cream with vegetable or chicken of your choice.

Broth-based soup primarily made of chicken broths or vegetable broths.

Tender boneless chicken breast cooked in cashew, almond and heavy cream along with ginger, garlic, and homemade spices.

Boneless chicken breast cooked in curry sauce blended with mango and a blend of special spices.

A mildly spicy and sweet curry with coconut milk and homemade South Indian spices.

Cube cut chicken marinated in Indo-Chinese style, cooked with garlic, bell pepper, and green chilli.

Boneless chicken cooked in South Indian style.

Chicken cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs.

Grilled boneless chicken breast cooked in tomato and creamy butter sauce.

Boneless chicken breast cooked with spinach and homemade spices.

The best-selling dish - grilled boneless chicken breast cooked in an exotic creamy sauce made from onion, bell pepper, tomatoes blended with spices and garlic.

Boneless chicken breast cooked with potatoes, tomatoes, and aromatic vinegar flavour curry.

A traditional South Indian dish where boneless chicken breast is cooked with spices like, black pepper, crushed coconut, curry leaves, tamarind sauce, and coconut milk.

Lamb cooked on mild cream, cashew nuts paste, and cheese gravy.

Lamb cooked in a traditional Indian style curry.

Lamb and potatoes cooked in tomato sauce, vinegar and chef's spices.

Lamb cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs.

Boneless lamb cooked with spinach and homemade spices.

Bone-in goat meat curry cooked in a traditional Indian style.

Flavour of kashmiri slow cooked bone-in goat with onion, tomato, and yogurt gravy.

Bone-in goat cooked in South Indian style.

Bone-in goat meat cooked with spinach and homemade spices.

Grilled boneless chunk of lamb cooked with an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

Lamb cooked with fresh coconut, onion, tomato sauce, and Indian herbs.

The best-selling dish - grilled boneless tilapia fish cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

The best-selling dish-grilled shrimp cooked in an exotic creamy sauce made from onion, bell pepper, tomatoes blended with spices and garlic.

Tilapia fish cooked with potato, tomato, onion, and vinegar sauce.

A mildly spicy and sweet shrimp cooked with coconut milk and homemade south Indian spices.

Shrimp cooked with spinach and homemade spices.

Traditional Hyderabadi style egg biryani baked with biryani spices.

Traditional Hyderabadi biryani made with succulent boneless chicken cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani with bone-in goat cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with succulent boneless lamb cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with succulent boneless tilapia fish cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with shrimp cooked with a sealed lid in a low fire with dough mixed basmati rice, spices, and Indian herbs.

Egg with shredded cutting veggies with or without eggs with basmati rice cooked in Indo-Chinese style.

Shredded crispy fried chicken with basmati rice cooked in Indo-Chinese style.

Lamb, shrimp, chicken, and egg mixed with basmati rice cooked in Indo-Chinese style.

Shrimp mixed with basmati rice cooked in Indo-Chinese style.

Bone-in chicken leg quarter marinated and grilled in tandoori oven.

Chicken thigh meat chunk marinated in ginger, garlic, and yogurt and grilled in a clay oven.

Boneless chicken thigh meat chunks marinated with hung yogurt, cardamom, tandoori species with Indian herbs cooked in a clay oven.

Lamb chunk marinated with hung yogurt, lemon, and tandoori spices grilled in a clay oven.

Mahi mahi fish chunk marinated with hung yogurt, lemon and tandoori spices grilled in a clay oven.

Prawn marinated with hung yogurt, lemon, and tandoori spices grilled in a clay oven.

Ground chicken marinated with tandoori spices, fresh cilantro, chopped onion, mint leaf, ginger, and garlic cooked in a clay oven forming into cylinders on skewers and grilled.

Combination of tandoori chicken, (2) shrimp tikka, (3) chicken seekh kebab (3) and malai chicken kebab (3), and lamb boti kebab (2) served with a hot sizzler plate.

A specialty Indian curry lounge restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and chicken.

A specialty Indian curry lounge restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp.

Yellow wheat noodles, authentic Indo-Chinese style with vegetables.

Yellow wheat noodles, authentic Indo-Chinese style with shredded white chicken and vegetables.

Yellow wheat noodles, vegetable authentic Indo-Chinese style with shrimp.

Yellow wheat noodles tossed with szechuan pepper sauce with vegetables cooked in Indo-Chinese style.

Yellow wheat noodles tossed with szechuan pepper sauce with chicken cooked in Indo-Chinese style.

Yellow wheat noodles tossed with szechuan pepper sauce with shrimp cooked in Indo-Chinese style.

Hand-wrapped traditional nepali dumpling filled with cabbage, onion, ginger, cilantro, and fresh spices - with choices to order either steamed, deep-fried, or pan-fried.

Hand-wrapped traditional Nepali dumpling filled with chicken, onion, ginger, cilantro, and fresh spices - with choices to order either steamed, deep-fried, or pan- fried.

Hand-wrapped traditional Nepali dumpling filled with bison (buffalo) meat, onion, ginger, cilantro, and fresh spices - with choices to order either steamed, deep- fried, or pan-fried.

Yellow lentils cooked with onion, tomatoes, and herbs garnished with red chilli cilantro.

Chickpeas cooked with tomatoes, ginger, garlic, onion, and spices.

The best selling dish - grilled paneer cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

Mixed veg paneer cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

A vegan curry which features mixed vegetables in a mildly spicy and sweet curry with coconut flavour.

Fresh cauliflowers and potatoes cooked with onion, tomato, and our fresh spices.

Fresh homemade cottage cheese cooked with green peas in curry sauce.

Spinach cooked with mild spice and homemade cottage cheese.

Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spices.

Baked eggplant cooked with onion, tomato, peas, and spices.

Homemade cheese mixed with potatoes, nuts, and raisin balls stuffed with spinach wrap cooked in creamy cashew almond sauce.

Mushroom cooked with tomato, onion, and herbs in thick gravy.

Reamed three kind lentils delicately cooked with cream (Punjabi taste).

Mixed vegetable dry nuts, cherry cooked in cashew, almond, and coconut sauce along with ginger, garlic, and homemade spices.

Homemade Indian style cheese - paneer cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs.

Homemade cheese cooked in creamy butter sauce with tomato gravy.

Large crepe with potato and onion stuffing.

Crepe with spice rub and potato stuffing.

Crepe with onion toppings.

Large and thin crispy crepe.

Thin crispy crepe with potato and onion stuffing.

Lattice crepe made with cream of wheat.

Lattice crepe made with potato and onion stuffing.

Lattice crepe made with onion and potato filling.

Crepe filled with onions, tomatoes, potatoes, and cheese.

Crepe filled with onions, tomatoes, potatoes, and cheese.

Large puffed fried bread served with chickpeas stew.

Puff-fried whole wheat bread served with seasonal potatoes.

Soft seasoning wok tossed noodles with vegetables.

White flour naan, mashed garlic with cilantro topping.

Chopped onion stuffed between the bread, mixed with Indian spices, herbs baked in tandoori clay oven.

Shredded coconut stuffed between the bread baked in tandoori clay oven.

Shredded cheese stuffed between the bread with topping of cilantro and crushed garlic.

Famous sweet bread stuffed with raisins, cherry, nuts, and coconut powder.

Stuffed mashed potatoes, peas, herbs and spices on wheat flour.

Indian regular wheat and flour bread.

Minced grilled chicken mixed with shredded cheese, stuffed between the bread with Indian herbs and spices.

Layered whole wheat flatbreads.

Combination of bread plain naan, garlic naan, roti, and peshwari naan.

Made with mixture of yogurt, onion, tomato, cucumber, cumin powder, and fresh mint.

Traditional Indian style yogurt.

Homemade mixed sour pickle.

Plain steam basmati rice or brown rice.

Best-selling dish -rice cooked with a mixture of milk, sugar, cardamom, cashew, and raisin.

Indian cheesecake without a crust cooked in milk syrup and cardamom.

Prepared with boiled milk, tea powder, ginger, cardamom, bay leaf, and cloves.

Your choice of black or milk coffee.