Indian Curry Kitchen Menu

Tender boneless chicken chunks in a creamy tomato sauce with herbs and spices.

Boneless chicken pieces simmered with basmati rice, aromatic spices, and herbs.

Two pieces of naan, a traditional Indian flatbread made from refined flour, typically baked in a tandoor oven to achieve a soft and fluffy texture.

Succulent beef pieces stir-fried with aromatic spices and garnished with curry leaves.

Boneless chicken pieces simmered in a robust sauce with tomatoes, onions, and a blend of traditional Indian spices, garnished with fresh cilantro.

Deep-fried chicken morsels tossed with curry leaves and spices, served with sliced onions and lemon wedges.

Crispy fried fish pieces seasoned with traditional Indian spices and garnished with fresh cilantro.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Served with rice, fish and variety of vegetable dishes.

Flaky pastry filled with seasoned egg mixture, topped with sesame seeds.

Onion, vegetables.

Crispy pastry triangles filled with spiced potatoes and peas, accompanied by a tangy chickpea curry.

Savory minced beef patties coated with breadcrumbs and lightly fried to a golden brown.

Flaky pastry filled with seasoned beef, baked to a golden brown.

Paneer slices are dipped in a seasoned chickpea flour batter and deep-fried.

Golden-brown fried balls filled with a spiced meat mixture, featuring a crispy exterior and a savory interior.

Soft and sweet rice flour pancakes with jaggery and coconut.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Boneless chicken pieces simmered with basmati rice, aromatic spices, and herbs.

Aromatic basmati rice layered with tender goat meat and infused with saffron, herbs, and traditional spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice layered with shrimp or fish, infused with traditional spices and saffron.

Steamed mashed tapioca combined with spiced meat and fried coconut, drawing inspiration from traditional Kerala flavors.

Butter milk seasoned with ginger, garlic green chilies and turmeric.

Garden fresh vegetables cooked in coconut sauce and spices.

Spicy curry made with lentil and variety of vegetable, cilantro.

A stir-fry prepared with fresh vegetables, grated coconut and mustard seeds.

Hard-boiled eggs simmered in a robust sauce of tomatoes, onions, and aromatic Kerala-style spices.

Served with rice, fish and variety of vegetable dishes.

Duck roast is prepared by slow-cooking duck with a blend of spices, shallots, and a tangy sauce, creating a rich and aromatic dish.

Mussels stir-fried with traditional Kerala spices, garnished with curry leaves.

Tender pieces of chicken cooked in a spicy sauce with a touch of vinegar, garnished with fresh onions and lemon.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken pieces simmered in a robust sauce with tomatoes, onions, and a blend of traditional Indian spices, garnished with fresh cilantro.

Deep-fried chicken morsels tossed with curry leaves and spices, served with sliced onions and lemon wedges.

Boneless chicken simmered in a puree of spinach, seasoned with traditional Indian herbs and spices, often finished with a hint of cream.

Boneless chicken pieces cooked with bell peppers, onions, and a spicy chili sauce.

Succulent beef pieces stir-fried with aromatic spices and garnished with curry leaves.

Tender beef and potatoes simmered in a spicy, tangy sauce with a hint of vinegar, traditionally seasoned with Indian spices.

Tender beef simmered in a creamy sauce with ground cashews, mild spices, and typically includes a hint of cardamom.

Slow-cooked in a creamy yogurt sauce with ground and whole spices. Choice of lamb or baby goat.

Vindaloo with choice of lamb or baby goat, potatoes, tomatoes, and a spicy vinegar sauce.

Tender lamb or baby goat in a rich rogen gosh sauce, flavored with traditional Indian spices.

Masala spiced, choice of succulent lamb or tender baby goat, slow-cooked in rich, aromatic sauce.

Halal lamb or baby goat, offered as fry or pepper fry.

Gently cooked fish in a subtly spiced coconut milk gravy, typically includes black pepper and curry leaves, following the Kerala tradition.

Crispy fried fish pieces seasoned with traditional Indian spices and garnished with fresh cilantro.

Spicy tomato sauce with potato.

Shrimp simmered in a creamy sauce with ground cashews and a blend of mild spices.

Tender shrimp in a rich, creamy tomato sauce with a blend of aromatic spices and herbs, garnished with a slice of tomato.

Cooked with tomato, onion and blend of spices.

Cashew nut gravy, heavy cream and cheese cooked together.

Tomatoes, cashew nut gravy, cheese, and onion sauce cooked together.

Spinach and chickpeas cooked together with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Spinach, cheese and heavy cream cooked together.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

A unique variety of rice from Kerala, known for its distinctive red grains and nutty flavor, typically served as a staple in meals.

Layered flatbread with a flaky texture, originating from Kerala, made from refined wheat flour.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Soft, spongy dumplings made from Indian cottage cheese and semolina, gently cooked in a subtly sweet syrup.

Cottage cheese dumplings soaked in sweetened, thickened milk, flavored with cardamom and saffron, garnished with pistachios.