Indian Curry Cuisine Menu

A deep-fried fritter made of vegetables dipped in a chickpea batter.

Very popular street, food of India. Served with chicken pea curry garnished with onions, tomatoes, yogurt & sweet chutney.

Combination of spicy chickpeas and fried bread made from maida flour (soft wheat) from Punjab.

Spicy crispy samosa topped with white chickpeas gravy and yogurt, mint and sweet chutney absolutely divine.

Tender, spiced chicken pieces garnished with sliced onions and lemon wedges, served on a bed of shredded lettuce.

A comforting blend of lentils simmered with traditional Indian spices, typically garnished with fresh herbs.

Smooth and velvety tomato soup with a rich, creamy texture and a hint of aromatic spices.

Veg or chicken.

Veg or chicken.

Semi gravy side dish from Punjab made with sautéed okra cooked in a spicy masala, onions and tomatoes that goes very well with chapatis, rotis or phulkas.

Chickpeas cooked in thick onion gravy. With garlic, ginger- mildly spiced.

Roasted whole baby eggplant cooked with tomato, onions & whole spices.

A Punjabi dish made from potatoes and peas in a spiced creamy tomato-based sauce.

A classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.

Gently boiled yellow lentils. Tempered with chopped onion, tomato, garlic and turmeric powder.

A rich, creamy and flavorful dish that literally translates to nine-gem curry creamy features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

Tender mushrooms and green peas in a rich, spiced tomato-based curry sauce.

Potato and spinach in a spiced tomato sauce.

A vegetarian dumpling dish made with the best credit cashew gravy sauce.

A delicious hearty north Indian dish prepared with spinach and cottage cheese. Greens based vegetarian dish is a nice, smooth, creamy curry. Paneer cubes cooked in an onion tomato spinach based gravy, moderately spiced.

Slightly sweet creamy dish of Paneer, in which the gravy is prepared with butter, tomatoes, cashews and cream.

A vegetarian side dish for the royals) Rich, creamy delicious diced pieces of paneer simmered in a nchi of onions, cashew nuts, butter and cooking cream.

Chunks of paneer marinated in spices and grilled in a tandoor, served hot, seasoned with lemon juice, chaat masala and mint chutney.

Dry/Gravy. A very popular indo Chinese dish. A stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onions, garlic and delicious Chinese sauces.

A spicy slow-cooked traditional Andhra-style mutton curry intense and strongly flavorful.

Spicy flavorful curry - tastes absolutely delicious. Fresh mutton pieces cooked with freshly ground Chettinad masala and gravy.

Small pieces of lamb marinated in spices & yogurt skewered then baked in a clay oven.

Famous spicy dish boneless lamb cooked with potatoes and chilies using hot spices and vinegar.

Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts cooked in its own juices and a gravy made of onions, lots of tomatoes. Green chilies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.

Goat cubes cooked with potatoes in vinegar, red chili sauce and spices.

Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices.

Diced lamb cooked in a creamy lightly spiced korma sauce of mixed nuts.

Boneless lamb cooked with spinach, onions, garlic, ginger cream and spices.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs.

Boneless (white meat) chicken pieces marinated in herbs and spices roasted tandoori style with spices.

Boneless chicken marinated with cream and ginger.

Fresh fish cooked with a fine gravy of tomato onions & diced bell pepper.

jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.

Pieces of fish cooked in freshly made masala hot chia tamarind and tempered with mustard seeds and curry leaves.

Fish cooked with onions, red and green bell pepper and dry red chili

Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices.

A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions bell peppers, ginger, garlic, fresh herbs and spices.

Spicy comfort food heaven jumbo shrimp cooked in a spicy hot tomato & onion sauce cooked with piccolos.

Shrimp in a spinach gravy and cream.

Tender, crispy shrimp with a sweet and spicy chili sauce with bits of garlic and the right amount of kick.

Dry/Gravy. A truly delicious Indian snack and a hit non-vegetarian and no vegetarian equally deep-fried cauliflower florets in a sweet & sour sauce.

Pan-fried crispy noodles topped with shredded veggies soya sauce.

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and Chinese sauces.

Dry/Gravy. Fried borderless chicken tossed in hot chili and soya-based Manchurian sauce.

Noodles sautéed with chicken.

Eggs sautéed with chicken.

Steamed Basmati sautéed with chicken.

Steamed noodles sautéed with shrimp.

Steamed Basmati rice, sautéed with shrimp.

Steamed noodles, sautéed with shrimp.

Tender chicken cooked in special Andra Masala

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Eggs & chicken sautéed in special curry sauce.

Mildly spiced cooked in tomato and onion sauce.

Chicken cooked in coconut sauce with South Indian spices.

Boneless Chicken, prepared with potatoes in hot spices.

Chunks of chicken cooked in special Kadai Masala with onions and bell peppers.

Chicken pieces marinated with freshly crushed peppercorns and sautéed with onions and curry leaves, offering a robust South Indian flavor profile.

Boiled eggs and basmati rice cooked with a blend of aromatic spices in the traditional dum method.

Fragrant basmati rice layered with tender chicken, garnished with caramelized onions, fresh cilantro, and roasted nuts.

Meat.

Meat.

Seafood.

Basmati rice cooked with mixed vegetable and blend of herbs.

Veggie.

Basmati rice lightly sautéed with cumin seeds, offering a simple yet aromatic accompaniment.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, fluffy naan topped with minced garlic and fresh herbs.

Airy, deep-fried leavened bread, a classic Indian delight.

Multi-layered whole wheat bread, traditionally baked in a tandoor oven.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, tandoori-baked bread, generously filled with melting cheese.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Thin, unleavened whole wheat flatbread, traditionally hand-rolled and cooked on an open flame to achieve a soft and slightly puffed texture.

Crisp, fresh garden greens with a light, refreshing dressing.

Traditional Indian drink with mango and yogurt.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Brewed with finely ground coffee beans, typically mixed with hot milk and sometimes spices for a traditional flavor.