Appetizers-vegetarian
- Samosascrisp pastry stuffed with mashed potetoes and green peas$2.25
- Sabji Bhajiassorted vegetables battered anf deep fried.$2.50
- Vegetable Cutletspiced mix-vegetable patties.$2.50
- Paneer Pakorahome-made cheese battered and deep fried.$3.50
- Appetizers Assortmentsamosa, bhajiya, kaju pakora, cutlet and paneer pakora.$5.95
Appetizers-non-vegetarian
- Samosascrisp pastry stuffed with ground lamb.$3.25
- Chicken Pakoracubes of chicken battered and deep fried.$5.50
- Grilled Jingahot and spicy shrimps finished on the grill$6.95
- Fish Pakoramarinated pieces of fish deep fried.$6.95
- Tandoori Combomurgh tikka, seekh, boti and jinga kebobs.$7.95
Appetizers-soups
- Tomato Soupfresh tomato soup with a curry touch.$3.00
- Rasama traditional south indian sour and spicy soup.$3.00
- Mulaguthanny Soupdelicate lentil based vegetable soup.$3.50
- Murgh Shorbamildly spiced chicken broth.$3.95
Entrees-from The Clay Oven
- Murgh Tandoorisizzling half chicken$8.95
- Murgh Keboboff the bones.$10.95
- Reshmi Kebobskewered minced chicken.$11.95
- Boti Kebobjuicy lamb cubes.$12.95
- Seekh Kebobskewered minced lamb.$12.95
- Jinga Kebobskewered shrimps.$12.95
Entrees-lamb
- Lamb Currytender lamb cubes in a curry sauce.$11.95
- Rogan Joshlamb cubes in a delicate cream sauce.$11.95
- Lamb Madrassouth indian lamb curry.$12.95
- Lamb Saaglamb and spinach combination.$12.95
- Kadai Lambspicy semi-dry lamb dish with vegetables.$12.95
