INDIAN CUISINE Menu

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Appetizers-vegetarian Appetizers-non-vegetarian Appetizers-soups Entrees-from The Clay Oven Entrees-lamb

Appetizers-vegetarian
- Samosas
  crisp pastry stuffed with mashed potetoes and green peas
  $2.25
- Sabji Bhaji
  assorted vegetables battered anf deep fried.
  $2.50
- Vegetable Cutlet
  spiced mix-vegetable patties.
  $2.50
- Paneer Pakora
  home-made cheese battered and deep fried.
  $3.50
- Appetizers Assortment
  samosa, bhajiya, kaju pakora, cutlet and paneer pakora.
  $5.95
Appetizers-non-vegetarian
- Samosas
  crisp pastry stuffed with ground lamb.
  $3.25
- Chicken Pakora
  cubes of chicken battered and deep fried.
  $5.50
- Grilled Jinga
  hot and spicy shrimps finished on the grill
  $6.95
- Fish Pakora
  marinated pieces of fish deep fried.
  $6.95
- Tandoori Combo
  murgh tikka, seekh, boti and jinga kebobs.
  $7.95
Appetizers-soups
- Tomato Soup
  fresh tomato soup with a curry touch.
  $3.00
- Rasam
  a traditional south indian sour and spicy soup.
  $3.00
- Mulaguthanny Soup
  delicate lentil based vegetable soup.
  $3.50
- Murgh Shorba
  mildly spiced chicken broth.
  $3.95
Entrees-from The Clay Oven
- Murgh Tandoori
  sizzling half chicken
  $8.95
- Murgh Kebob
  off the bones.
  $10.95
- Reshmi Kebob
  skewered minced chicken.
  $11.95
- Boti Kebob
  juicy lamb cubes.
  $12.95
- Seekh Kebob
  skewered minced lamb.
  $12.95
- Jinga Kebob
  skewered shrimps.
  $12.95
Entrees-lamb
- Lamb Curry
  tender lamb cubes in a curry sauce.
  $11.95
- Rogan Josh
  lamb cubes in a delicate cream sauce.
  $11.95
- Lamb Madras
  south indian lamb curry.
  $12.95
- Lamb Saag
  lamb and spinach combination.
  $12.95
- Kadai Lamb
  spicy semi-dry lamb dish with vegetables.
  $12.95