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Smoked Meats
- Brisket 1/2 PoundPrime Black Angus smoked to perfection with Texas Post Oak.$14.00
- Smoked Turkey Breast 1/2 PoundBrown sugar brined with a hint of molasses then smoked until tender and juicy with Texas Pecan.$12.00
- St. Louis Ribs 1/2 PoundDry rubbed and smoked til perfect with Texas Pecan.$12.00
- Pork Belly Burnt Ends 1/2 PoundAn Indian Creek Smokehouse Original, you probably haven't had Burnt Ends like this. Dry rubbed and smoked til they melt in your mouth with Texas Pecan. Get some!$12.00
- Jalapeno Cheddar Sausage 1/2 PoundSpicy, Cheesy and smoked with Texas Pecan til it snaps!$8.00
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