Indian Chilli Menu

Rich, velvety tomato soup garnished with fresh cilantro and subtle spices.

Tender chicken pieces simmered with traditional Indian spices and herbs in a savory broth.

Three pieces.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Crispy cauliflower fritters spiced with aromatic Indian herbs and served with traditional dipping sauces.

Two pieces.

Three pieces.

Three pieces. Onion-stuffed.

Mixed vegetable balls, deep-fried and tossed in a savory Manchurian sauce with hints of garlic, ginger, and soy.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh green onions.

Baby corn coated in a light batter, deep-fried and then tossed with onions, bell peppers, and a tangy Manchurian sauce.

Cheese cubes green peppers onions.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Samosa (2), Mirchi Bajji (2), pakora.

Tender goat meat, marinated and sautéed with black pepper, onions, and a blend of traditional Indian spices.

Chicken stir fried with capsicum onions chilli and soy sauce. appetizer size serving.

Chicken fritters cooked with indian spices.

Tender goat pieces sautéed with spices, garnished with fresh cilantro and curry leaves.

Spicy fried fish.

Deep fried with spicy sauce.

Chicken marinated in yogurt garlic ginger and mild spices.

Cooked on a skewer.

Tender chicken pieces marinated in a creamy blend of spices, grilled to perfection, served with sliced onions, green peppers, and carrots.

Marinated and spiced chicken.

Four pieces.

Roasted and marinated.

Lentil cooked with garlic ginger tomatoes.

Cauliflower and potato in spices, with choice of rice or plain naan.

Mixed vegetables sautéed with spicy tomato-based sauce. Served with choice of rice or plain naan.

Mixed Veg Kurma - A harmonious blend of vegetables in a creamy sauce, served with rice or plain naan.

Crispy fried okra served with choice of rice or plain naan.

Okra cooked in tangy masala sauce. Served with choice of rice or plain naan.

Chickpeas and spinach stewed in aromatic spices. Served with choice of rice or plain naan.

Chickpeas simmered in a spicy tomato-based sauce, served with a choice of rice or plain naan.

Eggplant mashed and seasoned with spices, served with choice of rice or plain naan.

Soft cheese balls in creamy tomato sauce. Options include rice or plain naan.

Cheese cubes tomato.

Cheese.

Paneer squares cooked with onions capsicum and tomatoes.

Peas and cheese cooked in rich gravy made of tomatoes.

Cheese.

Egg masala with choice of rice or plain naan.

Marinated and spiced chicken in curry.

Chicken Chettinad served with choice of rice or plain naan.

Poultry.

Poultry.

Poultry.

Spicy curry.

Goat masala served with choice of rice or plain naan.

Kadai goat, seasoned with traditional spices, served with choice of rice or plain naan.

Tender goat meat, bell peppers, onions, and spices. Served with choice of rice or plain naan.

Gongura goat masala featuring tangy sorrel leaves, served with your choice of rice or plain naan.

Spicy curry.

Tender lamb simmered in rich spices, served with choice of rice or plain naan.

Tangy gongura (sorrel) leaves with tender lamb in a spicy masala. Served with choice of rice or plain naan.

Cheese.

Tender lamb sautéed with bell peppers and onions. Served with choice of rice or plain naan.

Spicy curry.

Marinated in a spice mixture.

Shrimp in creamy korma sauce. Served with choice of rice or plain naan.

Shell fish.

Basmati rice cooked with a tangy mix of lentils, vegetables, and traditional sambar spices, typically garnished with herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Poultry.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Shell fish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Soft cooked rice mixed with yogurt, typically includes a tempering of mustard seeds, cumin, and curry leaves.

Basmati rice boiled and seasoned with a hint of cumin, following traditional methods.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, fluffy Indian flatbread brushed with butter, ideal for pairing with curries and gravies.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Leavened flatbread, baked in a tandoor, typically includes a spicy topping of fresh herbs and chilies.

Soft, tandoori-baked bread, generously filled with melting cheese.

Aloo paratha: stuffed with spiced potatoes. Plain: traditional unleavened bread. Choice of preparation.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Deep-fried milk-based balls soaked in sugar syrup, served with choice of chocolate, vanilla, or strawberry ice cream.

Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and garnished with a generous helping of nuts.

Creamy, sweet pudding made with tender rice, and other spice

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Indian dessert, ice cream with three flavor options: chocolate, vanilla, strawberry.

Selection of sodas: cola, diet cola, and lemon-lime.

Freshly brewed black tea, served chilled and without sweeteners, offering a crisp and refreshing taste.

Refreshing iced tea sweetened with sugar, garnished with a slice of lemon and mint leaves.

Refreshing citrus beverage.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt

A creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced with a hint of cardamom.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Freshly brewed, aromatic blend to kick-start your day.

Rice paper or crispy dough filled with shredded vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden potato patties, lightly seasoned for a delightful crunch.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Mint chutney is a zesty condiment made from fresh mint leaves, cilantro, green chilies, and a blend of traditional spices.

A tangy and sweet dipping sauce, made with tamarind pulp and traditionally blended with jaggery and a selection of Indian spices.

Two pieces.

Yogurt seasoned with boondi salt pepper and mint.

Unripe mangoes seasoned with a blend of hot spices and preserved in oil, creating a tangy and spicy condiment.