Indian Cafe Restaurant | Best Indian Restaurant | Best Indian Food | Best Indian Curry Menu

Traditional boneless fried chicken.

Tender, boneless, batter-fried chicken breast pieces marinated with spices.

Boneless chicken pieces marinated with Indian spices, fresh yogurt on a hibachi

Lightly battered and fried fish.

Two mildly spiced lamb-filled pastries, deep-fried until crispy.

A sample of appetizers including chicken pakora and paneer pakora.

House-made cheese cubes lightly spiced and fried.

Thin and crispy wafer made from lentils and prepared with your choice of cumin seeds or black pepper.

Deep-fried potato filled pastry with chickpeas and chef special sauce.

Deep-fried shrimp battered with mixed spices.

2 chicken pieces with bones marinated with Indian spices and fresh yogurt on a hibachi

An assortment of fresh fritters of potatoes, onions and spinach perfectly deep-fried.

Two deep-fried crispy pastries filled with mildly spiced potatoes and peas.

A sample of vegetarian appetizers.

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Flavorful traditional chutney.

Homemade plain yogurt.

Potato-stuffed naan.

Crispy, fried and layered bread.

Naan stuffed with a combination of onion, potatoes and chicken.

Broiled chicken-stuffed naan.

Scrumptious, unleavened bread with garlic and spices.

*Spicy* Naan filled with green chilies, spices and cilantro.

Baked bread with cashews, pistachios, raisins and cherries.

Naan bread stuffed with mildly spiced minced lamb.

Traditional Indian-style baked bread.

Fine-flour bread stuffed with onions and herbs.

Stuffed with homemade cheese.

Naan stuffed with house-made cheese.

Multi-layered whole wheat bread stuffed with potatoes.

Naan bread with mint leaves.

Lightly fried whole wheat bread.

Traditional baked whole wheat bread.

Lentil soup with herbs and spices.

Lentil soup with chicken, herbs and spices.

Fresh and delicately spiced tomato soup.

Freshly chopped cucumber, onion, tomato and spices.

A refreshing salad made with onion, lemon and spices.

*Vegetarian* Potatoes and cauliflower cooked with spices.

*Vegetarian* Potato cubes cooked in spinach and spices.

*Vegetarian* Roasted eggplants cooked with green peas, fresh tomatoes, onions, ginger and garlic.

*Vegetarian* Fresh okra cooked with onions, tomatoes, herbs and spices.

*Vegetarian* Black lentils simmered in a cream sauce for house and then lightly fried in butter with fresh onions, ginger and garlic.

*Vegetarian* Yellow dal.

*Vegetarian* Spiced cauliflower.

*Vegetarian* Mixed vegetables cooked with ginger, garlic and bell peppers.

*Vegetarian* House-made vegetable balls cooked in a mildly spiced, creamy tomato sauce with nuts.

*Vegetarian* House-made cheese cubes gently cooked with tender green peas and spices.

*Vegetarian* Fresh vegetables blended with spices and a touch of curry sauce.

*Vegetarian* Tender mushrooms and green peas cooked with tomatoes and mild spices.

*Vegetarian* 9 garden-fresh vegetables gently simmered in spice-laced cream sauce.

*Vegetarian* Chickpeas, spinach, tomatoes and onion sauce.

*Vegetarian* Tender mushrooms cooked with spinach, tomatoes and onion sauce.

*Vegetarian* House-made cheese cubes cooked with spinach and blended with aromatic spices.

*Vegetarian* Fresh vegetables cooked with green peppers, tomatoes and onions.

Curried boneless chicken pieces cooked in light Asian spices.

Tender pieces of chicken delicately blended with lightly spiced black lentils.

Tender chicken cooked with green peppers, tomatoes and onions.

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Boneless chicken cooked with pure mango pulp.

Tender chicken cooked with green peas and spices.

Tender pieces of chicken cooked with mushrooms and spices.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Succulent chicken pieces gently simmered in a creamy sauce.

Chicken cooked with roasted eggplants.

Boneless, shredded pieces of roasted chicken cooked in a rich tomato cream sauce.

Boneless marinated chicken cooked with spinach, onions and tomato sauce.

Chicken pieces and potatoes cooked in a tangy sauce.

Chicken cooked with hot chili and green bell peppers.

Boneless chicken cooked with ginger, garlic and bell peppers.

Chicken cooked with bell peppers and onions.

Lamb cubes cooked with ginger, garlic, bell peppers and spices.

Cooked in Indian pickles flavor.

Cooked with spinach and light cream.

Cooked in thick curry sauce.

Delicately blended with lightly spiced black lentils.

Smothered with tomatoes, onions, bell peppers and spices.

Lamb cubes cooked with cauliflower and mild spices.

Blended with cream, cashews and raisins.

Cooked with pure mango pulp.

Cooked with mushroom.

Cooked with mixed vegetables.

Marinated in Asian spices, sautéed with tomatoes and spices and a touch of yogurt.

Cooked with eggplant.

Simmered with potatoes in a tangy sauce.

Boneless chicken (white meat) marinated and barbecued in tandoor.

Boneless fish marinated in herbs and spices then broiled on skewers over charcoal on the tandoor.

A combination of barbecued tandoori specialties.

Gently seasoned pieces of house-made cheese, slowly broiled in tandoor.

Jumbo shrimp marinated in yogurt, gently seasoned and barbecued on skewers.

Goat cubes cooked with cauliflower and mild spices.

Cooked in Indian pickles flavor.

Cooked with spinach and light cream.

Cooked in thick curry sauce.

Delicately blended with lightly spiced black lentils.

Smothered with tomatoes, onions, bell peppers and spices.

Blended with cream, cashews and raisins.

Cooked with pure mango pulp.

Cooked with mushroom.

Cooked with mixed vegetables.

Marinated in Asian spices, sautéed with tomatoes and spices and a touch of yogurt.

Cooked with eggplant.

Simmered with potatoes in a tangy sauce.

Goat cubes cooked with ginger, garlic, bell peppers and spices.

*Vegetarian* House-made cheese cubes gently cooked with tender green peas and spices.

*Vegetarian* Shredded house-made cheese cooked with fresh onions, tomatoes and mild spices.

*Vegetarian* Mildly spiced house-made cheese cubes cooked with fresh tomatoes, bell peppers and onions.

*Vegetarian* House-made cheese cubes cooked in a tomato and cream sauce.

*Vegetarian* House-made cheese in a rich, creamy tomato sauce.

*Vegetarian* House-made cheese cubes cooked with spinach and blended with aromatic spices.

*Vegetarian* Grated house-made cheese cooked with fresh tomatoes in a creamy sauce.

Fish in thick curried sauce.

Cooked with pure mango pulp.

Fish skewered and pan-fried with rich tomatoes, curry and cream.

Fish sautéed with spinach.

Cooked in fresh vegetables.

Fish simmered with potatoes in a tangy sauce.

Cooked with ginger, garlic and bell peppers.

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Basmati rice cooked with lamb cubes, fresh peas and nuts.

Rice, chicken and aromatic spices.

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Basmati rice cooked with spinach.

Fresh shrimp lightly tossed with nuts and raisins then cooked with rice.

Basmati rice blended with garden fresh vegetables.

Perfectly steamed rice.

*Vegetarian* Potatoes and cauliflower cooked with spices.

*Vegetarian* Potatoes cooked with tender green peas.

*Vegetarian* Potato cubes cooked in spinach and spices.

*Vegetarian* Potatoes cooked in a tangy sauce.

*Vegetarian* Potatoes cooked in a thick sauce.

Mangoes blended with a touch of rose water and fresh yogurt.

Freshly brewed with cardamon, spices and milk.

Yogurt drink sweetened with rose water or salted with cumin seed.

Indian-style rice pudding with pistachios. Served cold.

Homemade cheese pastry in sweet cream with pistachios.