Indian Bistro Menu

Pieces of chicken coated with chickpea batter and fried.

Tender pieces of chicken marinated in spices and yogurt, skewered, cooked in a Tandoori.

Lightly breaded chicken, fried tossed in a Chinese sauce.

Fresh home-made cheese, deep-fried in spicy chickpea batter.

Vegetable turnover with chutney, chickpeas, and onions.

Fresh vegetable fritters made with spinach, onions, potatoes, and cauliflower.

Spicy turnover stuffed with potatoes and green peas.

Lentil, garlic, vegetable, and cilantro.

Cooling cucumber and yogurt.

Boneless tender pieces of white meat chicken marinated in yogurt and spices.

Finely minced lamb seasoned with chopped onions, garlic, ginger, and herbs.

A combination of chicken, seekh,, chicken tikka, and shrimp kabobs.

Fresh jumbo shrimp marinated in yogurt and spices.

Basmati rice cooked with chicken, nuts, raisins, and spices topped with cilantro.

Lamb cooked with basmati rice, nuts, raisins, and spices.

Shrimp with basmati rice, nuts, raisins, and spices.

Basmati rice cooked with shrimp, lamb tikka, chicken tikka, vegetables, nuts, raisins, and garnished with cilantro.

Combination of nine vegetables cooked with basmat rice, nuts, and spices.

Thick curry sauce with herbs and spices.

Cooked with green peas, broccoli, peppers, tomatoes, and exotic Indian spices.

Cooked with nuts, raisins, in a cream sauce.

Cooked with fenugreek, Indian spices, in a special Indian sauce.

Cooked with fresh mushrooms, cilantro, and exotic spices.

*Only served with lamb* Cooked with fresh ginger, garlic, onion, green peppers, and Indian spices.

Cooked with spinach, fresh garlic, ginger, and spices.

Cooked in a rich creamy tomato sauce.

Cooked with potatoes in a special tangy sauce.

Green peas cooked with fresh potatoes and exotic Indian spices.

Spinach, potatoes, garlic, ginger, and spices.

Fresh eggplant baked with Indian spices.

Okra cooked with onion, ginger, garlic, and spices.

Whole chickpeas cooked with onions, tomatoes, garlic, ginger, and spices.

Fresh spinach cooked with chickpeas, garlic, ginger, onion, and spices.

Black lentils cooked with herbs and spices, sauteed with butter, topped with cilantro.

Homemade cheese cooked with fresh garlic, ginger, onion, peppers, tomatoes, and peas.

Vegetable balls cooked in cream sauce, nuts, raisins, and fresh cilantro.

Vegetables cooked with spices and garnished with cilantro.

Mushrooms and green peas cooked with exotic Indian spices.

Spinach cooked with homemade cheese, garlic, and ginger.

Homemade cheese cubes cooked in creamy sauce, nuts, raisins, and spices.

A combination of vegetables cooked with nuts, raisins, and fresh spices in a creamy sauce.

Rice cooked in sweetened milk with raisins and almonds.

Unleavened bread baked fresh in our tandoor.