Indian Bistro Menu

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Crispy triangular pastries typically stuffed with spiced potatoes and green peas.

Boneless lamb cooked with rice and special masala.

Chicken cooked with onions, ginger, garlic, tomatoes, and traditional Indian spices.

Boneless lamb cooked with spinach, tomatoes, onions, roasted garlic, and Indian spices.

Stir-fried noodles typically include vegetables and are tossed in a spicy Szechwan sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Whole wheat bread stuffed with potato.

Basmati rice cooked with green peas.

Boneless chicken cooked with rice and special masala.

Sautéed egg cooked with rice and special masala.

Goat cooked with rice and special masala.

Basmati rice cooked with cumin.

Boneless lamb cooked with rice and special masala.

Basmati rice cooked with green peas.

Shrimp cooked with rice and special masala.

Saitéed vegetable cooked with rice and special masala.

Rice cooked with mixed vegetables and a blend of spices.

Dry milk ball fried served with rose water syrup.

Rice cooked with milk, cream almond and pistachio.

Typically includes a bubbly, fruity-flavored orange soda.

Pure and refreshing bottled water.

Assorted canned beverages typically include options like Coke, Diet Coke, Sprite, Pepsi, and Dr Pepper.

Fresh yogurt smoothies with mango pulp.

Tea leaves slow brewed in the stive mixed with milk.

Fresh yogurt with salt.

Fresh yogurt with sugar.

Spicy, marinated boneless chicken, fried to perfection

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Assorted vegetables coated in spiced chickpea flour batter and deep-fried.

Crispy triangular pastries typically stuffed with spiced potatoes and green peas.

Crunchy rice flakes served with onion, tomato chutney and garnish with sev.

Cholay puri (2 pcs): Deep-fried bread typically served with a spiced chickpea curry, garnished with onions and cilantro.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Minced lamb cooked with spices, wrapped in flaky paratha with onions and chutneys.

Paneer cubes, onions, and cilantro chutney wrapped in a flaky paratha.

A wrap typically includes spiced vegetables, onions, and secret sauces, all rolled in a flaky paratha.

Sweet and tangy mangoes blended with aromatic spices and herbs.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Shredded cucumber carrot potatoes in yogurt.

Boneless chicken cubes marinated and deep-fried, then tossed with green chilies, onions, and a blend of Indo-Chinese spices.

Fried fish typically tossed with onions, bell peppers, and a spicy chili garlic sauce.

Paneer cubes sautéed with onions, bell peppers, and green chilies in a tangy chili garlic sauce.

Boneless goat stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.

Deep-fried cauliflower florets sautéed with onions, bell peppers, and garlic in a tangy Indo-Chinese chili sauce.

Sliced lamb sautéed with onions, bell peppers, and green chilies in a spicy sauce.

Shrimp deep-fried in batter, tossed in a medium spicy chili sauce with onions and bell peppers.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Crispy deep-fried roll typically filled with mixed vegetables like cabbage, carrot, and taro.

Spicy fried rice with red chili, mixed vegetables, and garnished with fresh green onions.

Basmati rice and mixed vegetables sautéed in a spicy Szechuan sauce.

Noodles stir-fried with red chili sauce, typically including vegetables.

Stir-fried noodles typically include vegetables and are tossed in a spicy Szechwan sauce.

Potatoes and green peas cooked in an onion and tomato curry sauce with fresh Indian spices.

Potatoes and spinach typically cooked with onions, ginger, garlic, and Indian spices.

Chickpeas cooked with onions, tomato sauce, and spices.

Roasted eggplant, mashed and cooked with onions, tomatoes, green peas, and a blend of herbs and spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chickpeas and spinach cooked with ginger, garlic, onion, and tomato.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Yellow lentils with spinach, typically cooked with onions, tomatoes, garlic, and cumin.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Diced potatoes sautéed with cumin seeds and mild spices.

Mixed vegetable and cheese dumplings cooked in a creamy tomato-based sauce with cashews and herbs.

Green peas and paneer (Indian cheese) cooked in a mildly spiced tomato-based curry.

Assorted vegetables, paneer, and dried fruits cooked in a mild, creamy cashew sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Cottage cheese cubes sautéed with onions, bell peppers, tomatoes, ginger, and spices.

Paneer cooked in a creamy tomato and butter sauce with a touch of fresh herbs.

Paneer tikka masala: Grilled cottage cheese cooked in a creamy tomato sauce with bell peppers and onions.

Mixed vegetables cooked with coconut, mustard seeds, and curry leaves in a flavorful Southern Indian sauce.

Sautéed onions, bell peppers, and mixed vegetables in a spiced tomato and onion sauce.

Garden vegetables and potatoes cooked in a spicy chef's special sauce.

Chicken Chettinad: Boneless chicken cooked with tomatoes, onions, garlic, ginger, mustard seeds, curry leaves, and coconut in a traditional South Indian sauce.

Chicken cooked with onions, ginger, garlic, tomatoes, and traditional Indian spices.

Boneless chicken cooked with onions, tomatoes, bell peppers, and aromatic spices in a traditional wok.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked with spinach and mild spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken cooked with potatoes in a spicy, tangy sauce featuring ginger, cumin, and cardamom, inspired by Goan cuisine.

Scrambled eggs sautéed with onions, green chilies, tomatoes, and spices.

Boiled eggs cooked in a spiced onion and tomato sauce with fresh herbs.

Stir-fried lamb with onions, tomatoes, bell peppers, and spices in a red curry sauce.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Boneless lamb cooked with spinach, tomatoes, onions, roasted garlic, and Indian spices.

Tandoor-roasted lamb pieces in a creamy tomato curry sauce with onions and spices.

Boneless lamb cooked with potatoes in a spicy Goan-style sauce with vinegar and red chilies.

Goat cooked with ginger, garlic, tomato, onion, bell pepper, and spices.

Tender goat cubes cooked with onions, tomatoes, yogurt, and aromatic spices in a rich curry sauce.

Goat cooked with spinach and a blend of traditional spices.

Goat cooked with potatoes in a spicy and tangy sauce, typically including red chilies, vinegar, and garlic.

Tilapia fillets cooked in Hyderabadi sauce, typically made with onions, tomatoes, ginger, garlic, and a blend of spices.

Whole wheat dough deep fried until golden and crispy.

Whole wheat bread stuffed with minced lamb.

Whole wheat bread stuffed with shredded paneer.

Whole wheat bread stuffed with potato.

Whole wheat dough deep-fried into light, fluffy puffs (2 pieces).

Whole wheat bread.