Indian Bistro Menu

Seasoned potato and peas in crispy pastry shell.

Somosa mixed garbanzo beans, yogurt, onion, chutney and sprinkled with light herbs.

Seasoned mixed vegetable fritters coated w/chickpea batter, fried to perfection

Lentil soup with mild herbs

Cubes of chicken coated in chickpea batter fried to perfection

Homemade cheese cubes coated in chickpea batter fried to perfection

Cube of fished coated in chickpea batter fried to perfection.

Ground Lamb blended with special Indian herbs and cooked on sewer.

Boneless cubes of chicken marinated and roasted in the tandoor

Subtly seasoned chunks of fish

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, and spices and cooked in the Clay Oven.

Yogurt dressing with shredded cucumbers & carrots

Tandoori prawns cooked in a tomato and herb sauce.

Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.

Cooked in onions, tomatoes and green bell peppers.

Cooked in creamed spinach.

Lamb cooked in a homemade creamed spinach and a touch of curry sauce.

Tender pieces of lamb simmered in onions and peppers. a hot and spicy dish.

Goat with bones cooked in tomatoes and onions in Punjabi style.

Tender pieces of lamb simmered in onion and tomato sauce with garlic and other fine Indian spices.

Lamb cooked in a mild cream and almond sauce

Lamb cubes cooked in a blend of curry sauce.

Lamb meatballs in tomato butter sauce.

Boneless chicken cooked in cream and mild Indian spices

Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.

Chicken pieces marinated with fresh ground spices and sautéed with tomatoes

Chicken cooked in homemade cream spinach seasoned with fresh Indian Spices.

Diced tandoori chicken cooked with tomatoes and herb sauce.

Roasted boneless chicken sautéed garlic, ginger, onion and bell pepper.

Boneless breast of chicken simmered in a tangy alphonso mango curry sauce.

Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Tender chunks of homemade cheese in homemade creamed spinach which has been lightly seasoned.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Nine fresh garden vegetables cooked with a curry sauce.

Chick peas, potatoes, and onions sautéed in a special Indian pan. a spicy dish

Puree of baked eggplant sautéed with onions and tomatoes.

Mushrooms and green peas sautéed with brown onions and tomatoes.

Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce.

Potatoes and green peas in spiced gravy sauce.

Okra with fresh tomatoes, onions and tender spices.

Home made cheese scraped, cooked with cream, cashew, raisins, almonds and spices.

Spinach with broccoli, potatoes and ground spices.

Cottage cheese and bell peppers, ginger garlic and whole red chilli finished with spices