Indian Aroma Menu

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Ground meat seasoned with aromatic spices, wrapped in a crispy pastry shell and deep-fried.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

A combination of chicken Tikka, Malai Kabob, Lamb Sheekh Kabob, Tandoori Shrimp and Tandoori Chicken

Assorted platter featuring vegetable samosas, veg pakoras, and onion bhaji typically includes a variety of deep-fried vegetable snacks.

Crispy fritters made from mixed vegetables, seasoned with Indian spices and deep-fried to golden perfection.

Seasoned Potatoes and Green Peas wrapped in crispy triangular pastry

Lettuce, Cucumbers + Bell Peppers served with homemade dressing

A favorite Indian gourmet soup made from pureed Lentils, Herbs + Spices

Shrimp marinated in a blend of Indian spices, coated in chickpea flour, and deep-fried until crispy.

Boneless chicken cubes marinated in cream, yogurt, and spices, then grilled in a clay oven.

Ground chicken mixed with cream, nuts, and spices, shaped into balls, and cooked in a tandoor oven.

Clay oven baked delectably bite-size chunks of boneless chicken seasoned in the rich blend of spice, lemon and yogurt.

Ground Lamb blended with a special mix of herbs and spices and cooked on a skewer

Assortment of tandoori chicken, chicken tikka, lamb seekh kebab, and prawns from our charcoal-fired tandoor.

Indian Cottage Cheese marinated in Indian spices

Bone-in-chicken marinated in yogurt, special herbs and spices with lemon.

Salmon marinated in yogurt, ginger, and Indian spices, then grilled in a tandoor oven.

Lamb chops marinated in yogurt, ginger, garlic, and spices, cooked in a traditional clay oven.

Shrimp marinated in yogurt and spices, cooked in a tandoor oven.

Grilled fish simmered in a creamy tomato-based masala sauce, typically including onions, tomatoes, and a blend of spices.

Shrimp simmered in coconut milk with onions, tomatoes, garlic, ginger, tamarind, and goan spices.

Grilled Jumbo Shrimp cooked in tomato based creamy sauce

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.

Mashed roasted eggplant sautéed with tomatoes and onions.

Chickpeas cooked in the blend of in-house spices.

Chickpeas cooked with spinach and Indian spices.

Lightly fried cubes of homemade cheese sautéed with sliced onions, tomatoes, and green peppers, then glazed in a tangy chili sauce and garnished with coriander.

Simmered yellow lentil tempered with ginger garlic and cumin seeds.

Batter-fried cauliflower tossed in a tangy Manchurian sauce with ginger, garlic, and bell peppers.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables balls with cottage cheese cooked in a creamy sauce.

Paneer and green peas cooked in a spiced onion and tomato curry sauce.

Assorted seasonal vegetables sautéed with peppers and tomatoes in an onion-tomato gravy, infused with traditional Indian spices.

Indian Cottage Cheese cubes cooked with Spinach + mild spices

Paneer makhani features cubed cottage cheese simmered in a rich, creamy tomato sauce, typically seasoned with butter, cashews, and aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables simmered in a creamy cashew nut sauce with aromatic spices.

Fresh mix vegetables cooked in coconut based spices.

Indian cottage cheese cooked in creamy gravy made with onion, nuts, tomatoes and spices.

Buttery creamy slow cooked black lentils with Indian spices.

Fenugreek leaves cooked with fresh green peas in a rich, sweet and creamy sauce with Indian spices.

Tender chicken cubes cooked with classic Hyderabad spices.

Boneless chicken slowly cooked with cashew in a rich and creamy sauce; garnished with raisins.

Boneless chicken cooked in a tandoor and simmered in a mild, creamy tomato and butter sauce.

Boneless chicken cooked with spinach and Indian spices.

Tender chicken pieces in a rich, creamy tomato sauce with aromatic spices.

Chicken and potatoes cooked in silky hot and sour curry sauce.

Deep fried chicken sautéed with ginger, pepper and garlic.

Deep-fried boneless chicken pieces tossed with onions, bell peppers, green chillies, and a blend of soy and chilli sauce.

Tender goat pieces simmered in a rich, aromatic curry sauce with a blend of traditional Indian spices.

Marinated lamb chops cooked with onions, tomatoes, garlic, ginger, cumin, and coriander in a flavorful masala sauce.

Bone-in goat cooked in a creamy cashew and coconut sauce with house spices.

Goat and potatoes cooked with red chilies, vinegar, and aromatic spices in a traditional Goan style curry.

Tender pieces of lamb sauteed with bell peppers, onion and chilly sauce

lamb cooked with spinach, flavored with Indian spice and herbs.

Tender boneless lamb cooked with traditional Kashmiri spices in a velvety sauce.

Tender piece of lamb slowly cooked with cashew in rich and creamy sauce; garnished with raisins.

Tender lamb and potatoes in a silky hot and sour curry sauce.

Tender pieces of goat cooked with fresh spinach puree, coriander, and aromatic herbs.

Puffy deep fried bread.

Multi -layered whole wheat bread

Whole wheat bread with chopped mint.

Soft white flour bread

White soft bread with Chicken Tikka

Soft white flour bread with garlic flavor.

White bread stuffed with paneer (Indian soft cheese)

Soft white bread stuffed with nuts and raisins.

White bread with stuffed onions.

Puffy deep fried whole wheat bread

Whole wheat rustic bread.

Fresh mint leaves, cilantro, green chilies, ginger, and garlic blended into a zesty and mildly spiced chutney.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Sweet and tangy chutney made with tamarind, jaggery, and traditional spices.

Finely chopped onions blended with puréed tomatoes, vinegar, and mango powder.

Deliciously spiced and hearty combination of meat and beans

Fresh lemon wedges, commonly paired with Indian dishes for a burst of citrus flavor.

Sliced onions typically seasoned with lemon and chaat masala.

Golden fried milk dumplings soaked in rose-scented syrup.

Mango or pistachio-flavored traditional Indian ice cream.

Pure and refreshing bottled water.

Black tea brewed with aromatic spices like ginger, cardamom, and clove, combined with milk.

Traditional Indian drink made with yogurt, typically sweet, salted, or flavored with mango or rose water.

Traditional Indian drink with mango and yogurt.

Typically includes fresh mango, apple, orange, cranberry, pineapple, or other seasonal fruits.

A soothing blend of selected leaves for a calming sipping experience.