Indian Aroma Bistro | Restaurant In Hendersonville NC Menu

A naan flavored with garlic and cilantro.

Gluten free option. Chicken thighs marinated with Indian spices and yogurt in a creamy tomato and onion sauce.

A naan stuffed with spinach and goat cheese.

Soft, leavened bread with a golden-brown finish, perfect for pairing with your favorite curries and dishes.

Vegetarian. A crispy fried Indian pastry stuffed with potatoes and peas.

Vegetarian. Gluten free option. Indian cheese chunks served in a spinach curry.

Vegetarian. Gluten free option. Cabbage, bell peppers, onion, spinach fritters with a sprinkle of spices.

Gluten free option. Tender pieces of on-the-bone chicken marinated in Indian spices and yogurt. Served with basmati rice.

Vegetarian. Gluten free option.

Vegetarian. Gluten free option. Cabbage, bell peppers, onion, spinach fritters with a sprinkle of spices.

Gluten free, vegetarian. Fried and made with lentil flour.

Vegetarian. A crispy fried Indian pastry stuffed with potatoes and peas.

Crispy chicken with ginger and garlic. Contains soya.

Vegetarian. Crispy paneer with ginger and garlic. Contains soya.

Vegetarian. Crispy fried cauliflower in ginger and garlic sauce. Contains soya.

Gluten free option. Tandoori grilled shrimp marinated in mango and yogurt sauce.

Gluten free option. Fried calamari in Indian style batter.

Gluten free option. Golden fried potato patty stuffed with peas, spices and herbs. Served with raita. Can be vegan.

Vegetarian. Gluten free option. Red lentils, carrots, onions, garlic and curry powder.

Gluten free option. Jumbo shrimp marinated in Indian spices and yogurt and served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Gluten free option. Tender pieces of on-the-bone chicken marinated in Indian spices and yogurt. Served with basmati rice.

Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Vegetarian. Gluten free option. Paneer, bell peppers and onions marinated in Indian spices and yogurt.

Gluten free option. Lamb marinated with medium spice and ginger garlic sauce. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Gluten free option. Chicken marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.

Gluten free option. Chicken and potato chunk curry cooked in a spicy and tangy Goa style sauce.

Gluten free option. Chicken thighs marinated with Indian spices and yogurt in a creamy tomato and onion sauce.

Gluten free option. Boneless chicken cooked in an almond and cashew sauce and topped with nuts and raisins.

Gluten free option. Boneless chicken chunks served in a spinach curry.

Gluten free option. Lamb cooked in an almond and cashew sauce and topped with nuts and raisins.

Gluten free option. Lamb marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.

Gluten free option. Lamb chunks served in a spinach curry.

Dairy free, gluten free. Lamb and potato chunk curry cooked in a spicy and tangy Goa style sauce.

Gluten free option. Lamb curry with fennel, tomato and onion sauce.

Gluten free option. Fish in a spicy south Indian sauce with coconut and curry leaves.

Gluten free option. A shrimp and potato chunk curry cooked in a spicy and tangy Goa style.

Gluten free option. A fish and potato chunk curry cooked in a spicy and tangy Goa style.

Gluten free option. Shrimp cooked with a traditional Indian sauce made from tomatoes and onions.

Gluten free option. Goa-style shrimp curry made with cashew, curry leaves and coconuts.

Gluten free option. Goa-style fish curry made with cashew, curry leaves and coconuts.

Gluten free option. Shrimp cooked in an almond and cashew sauce and topped with nuts and raisins.

Gluten free option. Fish cooked in an almond and cashew sauce and topped with nuts and raisins.

Vegetarian. Gluten free option. Roasted eggplant cooked in aromatic spices with onions and bell peppers. Can be vegan.

Vegetarian. Vegan. Gluten free option. Fried okra in a onion masala sauce.

Vegetarian. Gluten free option. Mixed vegetables marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.

Vegetarian. Vegan. Gluten free option. Potato and cauliflower in a spicy sauce of garlic, ginger and turmeric.

Vegetarian. Vegan. Gluten free option. Mixed vegetables and potato chunk curry cooked in a spicy and tangy Goa style sauce.

Vegetarian. Vegan. Gluten free option. Chickpeas cooked in a tomato and onion sauce.

Vegetarian. Vegan. Gluten free option. A yellow lentil curry cooked with ginger, garlic and Indian spices.

Vegetarian. Gluten free option. Fried balls of potato and cheese served with a creamy onion, tomato and spiced sauce.

Vegetarian. Gluten free option. Indian cheese served with a creamy onion, garlic and ginger sauce.

Vegetarian. Indian cheese and green peas cooked with a mildly spiced creamy gravy.

Vegetarian. Gluten free option. Indian cheese chunks served in a spinach curry.

Vegetarian. Vegan. Gluten free option. Tofu marinated with ginger and garlic and cooked with a tomato and onion sauce.

A naan flavored with garlic and cilantro.

A naan stuffed with onions.

A naan stuffed with mint.

A naan stuffed with spinach and goat cheese.

Vegetarian. Gluten free option.

Vegetarian. Gluten free option.

Vegetarian. Gluten free option.

Vegetarian. Gluten free option.

Mixed vegetables and fruits pickled in a tangy and spicy blend of oil, vinegar, and traditional Indian spices.

Vegetarian. Gluten free option. Mint and cilantro, tamarind, coconut and mango chutneys.

Gluten free option. Made with yogurt and cucumbers, mildly spiced.