Indian and American Restaurant -Punjabi Dhaba mitra da Menu

Black lentils simmered with ginger, garlic, tomatoes, and cream. Served with choice of 2 roti or rice. Available in 16oz or 32oz.

Butter masala with options of 16oz or 32oz. Choose between 2 roti or rice on the side.

Paneer in a rich, creamy tomato sauce. Options: 16oz or 32oz, with 2 roti or rice.

Soft paneer, peas in spiced gravy. Options for 16oz or 32oz. Choose 2 roti or rice as side.

Paneer scramble served with choice of 16oz or 32oz. Side options include 2 roti or rice.

Soft paneer cubes in creamy tomato-based sauce, butter masala. Options: 16oz/32oz, with 2 roti or rice.

Paneer cubes tossed with bell peppers and onions in spicy sauce. Options include 16oz or 32oz size and choice of 2 roti or rice side.

creamy spinach with paneer cheese. Options include 16oz or 32oz sizes; served with 2 roti or rice.

Indian cheese, onions, bell peppers, tomatoes. Options: 16oz or 32oz. Side: 2 roti or rice.

Paneer cubes in spicy tikka masala sauce. Options: 16oz or 32oz. Side choice of 2 roti or rice.

Spinach-based dish offered in 16oz or 32oz. Choice of 2 roti or rice as side.

Spinach and potato curry. Options include 16oz or 32oz sizes with side of 2 roti or rice.

Chickpeas, spinach, authentic spices. Sizes: 16oz or 32oz. Side options: 2 roti or rice.

Kadhi: Yogurt-based curry with pakora. Sizes: 16oz, 32oz. Side options include 2 roti or rice.

Aloo Mattar, peas and potatoes in a tangy tomato sauce. Sizes: 16oz, 32oz. With 2 roti or rice.

Cauliflower and potatoes in spices. Options: 16oz or 32oz, with 2 roti or rice.

Potato and carrot dish. Options: 16oz or 32oz. Served with choice of 2 roti or rice.

Okra cooked in traditional spices, available in 16oz or 32oz. Options include 2 roti or rice.

Mixed vegetables in savory spices. Comes in 16oz or 32oz. Option for 2 roti or rice as a side.

Smoked eggplant mash with aromatic spices. Options: 16oz or 32oz; served with 2 roti or rice.

Creamy mixed vegetable korma. Options include 16oz or 32oz sizes; served with choice of 2 roti or rice.

Kadai chicken, also known as kadhi. Options include 16oz or 32oz servings. Choose between 2 roti or rice as a side.

Fish curry served with choice of 16oz or 32oz. Accompanied by 2 roti or rice.

Chicken cooked with hot peppers, onions. Options: 16oz or 32oz. Comes with 2 roti or rice.

Tender chicken in rich, creamy tomato sauce. Options: 16oz or 32oz with 2 roti or rice.

Chicken tikka masala in 16oz or 32oz. Served with choice of 2 roti or rice.

Creamy, spiced curry featuring tender chicken pieces. Options include 16oz or 32oz servings and choice of 2 roti or rice as a side.

Choice of 16oz or 32oz. Served with either 2 roti or rice.

Spicy chicken vindaloo, available in 16oz or 32oz. Choose between 2 roti or rice as a side.

Goat meat stewed in aromatic spices, available in 16oz or 32oz. Served with choice of 2 roti or rice.

Goat bhuna, available in 16oz or 32oz. Served with choice of 2 roti or rice.

Goat cooked with onions, option to choose between 16oz or 32oz. Served with either 2 roti or rice.

Lamb curry, options for 16oz or 32oz. Served with choice of 2 roti or rice.

Tender lamb in a creamy, spiced sauce. Options: 16oz or 32oz, with 2 roti or rice.

Lamb cubes in tikka masala sauce. Options: 16oz or 32oz. Choose between 2 roti or rice as a side.

Tender lamb cooked with spinach; options for 16oz or 32oz. Choose between 2 roti or rice as a side.

Rogan josh with options for 16oz or 32oz. Comes with choice of 2 roti or rice.

Scrambled eggs with spices. Options for 16oz or 32oz. Choose between 2 roti or rice as a side.

Spicy lamb vindaloo with options for 16oz or 32oz. Served with choice of 2 roti or rice.

Leavened bread, traditionally baked in a tandoor, infused with green chillies for a spicy kick.

Soft and fluffy flatbread topped with finely chopped garlic and garnished with fresh cilantro.

Freshly baked, traditional flatbread from the tandoor oven.

Cornmeal-based flatbread, traditionally hand-rolled and cooked on a tava (griddle).

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Whole wheat flatbread, traditionally stuffed with a savory mixture of finely chopped vegetables and seasoned with herbs and spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread, pan-cooked and stuffed with a mixture of grated cauliflower and aromatic spices.

Deep-fried leavened bread, served with spicy chickpea curry, typically includes a side of pickle.

Deep-fried whole wheat bread served with a spicy chickpeas curry, typically includes onions and pickles.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, fluffy bread filled with savory, spiced minced meat.

Basmati rice and tender lamb are slowly cooked with a blend of spices, including saffron, to create this dish.

Basmati rice and bone-in goat, simmered with a blend of traditional spices and herbs.

Basmati rice and tender chicken pieces cooked together with a blend of traditional Indian spices.

Basmati rice and select fish pieces are marinated and cooked with a blend of traditional Indian spices, typically including saffron and herbs.

Butter typically used to enhance flavor, served as an addition to your selected dish.

A fresh, tangy addition to enhance the flavors of your dish.

A refreshing assortment of seasonal fruits, carefully selected to complement your meal.

Soda can options include cola, diet cola, and lemon-lime.

Milk badam is a traditional Indian drink blending milk with ground almonds, often seasoned with saffron and cardamom for a distinctive taste.

Refreshing yogurt-based Indian drink, sweetened to perfection

Milk badam is a traditional Indian drink blending milk with ground almonds, typically seasoned with cardamom and saffron.

Traditional Indian drink with mango and yogurt.

Refreshing traditional yogurt drink with a hint of salt

Indian chai, aromatic spice-infused tea. Options: medium or large.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy cauliflower florets in spicy Manchurian sauce

Crispy fritters made with a blend of vegetables, lightly spiced and fried to golden perfection. Served with chutneys for dipping.

Crispy fried paneer cubes coated in seasoned chickpea batter, served with green chutney and tamarind sauce.

Crispy, deep-fried pastries filled with minced chicken and a blend of traditional spices, typically served in a triangular shape.

Its chicken breast pic, chilly sause, bell papper, slice onion

Tandoori chicken, available in options of 4, 8, 12, or 20 pieces.

Spicy, marinated boneless chicken, fried to perfection

Crispy fish fritters, delicately spices and bursting with flavor

Fish pieces seasoned with dry masala spices and fried to achieve a crisp texture.