India Village Ancaster Menu

A flavourful “sauté” of onions, & capiscums with ginger & garlic prepared in an Indian wok.

The traditional curry of ground spices, herbs & sliced onions for a true homemade taste with ginger juliennes

One of our most popular curries with coconut milk and aromatic spices.

A Hot & Spicy curry from Goa with potatoes & a dash of vinegar.

A very hot and flavourful chef’s special recipe of 5 types of hot peppers, fresh green chilies and hot spices

A traditional sauté of garlic, cumin, fresh tomatoes & onions in clarified butter with fenugreek, ginger sprigs & coriander

A cream and coconut sauce with green & red peppers, onions & aromatic fennel.

U’K’s National Dish made with green & red peppers, onions, ginger & garlic in a rich tandoori sauce.

A hot & spicy vegetable sauce from Goa with potatoes and a dash of vinegar.

Button mushroom & potato curry with cumin and fresh coriander

Chickpeas simmered in a flavourful garlic & onion sauce.

Potatoes & Green Peas seasoned with fresh herbs, spices with cilantro.

A blend of spices, cauliflower, & potatoes in a ginger & garlic mix

Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.

Fresh eggplant wedges in a thick & zesty tomato & onion sauce with cashews.

Yellow lentils tempered with cumin seeds, tomatoes & sautéed onions

Fresh okra sautéed with capsicums & onions in a wok with cumin & spices.

Basmati rice with nuts, cocktail fruits, clarified butter & saffron.

Fragrant Basmati rice with vegetables and coconut in clarified butter

Traditional Basmati rice with cumin.