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India Tandoor Menu

$$Indian
2900 Huntingdon Ave, Baltimore, MD 21211
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  • Appetizers

    • Vegetable Samosa

      Crispy pastry stuffed with mildly spicy vegetables.
      $1.95

    • Meat Samosa

      Crispy pastry with mildly spicy meat fillings.
      $2.95

    • Fish Pakora

      Deep-fried pieces of fish. Crisp and spicy.
      $8.95

    • Chicken Pakora

      Marinated chunks of chicken breast, crispy, fried.
      $7.95

    • Vegetable Pakora

      Delightful vegetables fried Indian-style; cauliflower, potatoes, spinach, and onions.
      $3.95

  • Zamin Ke Moti

    • Shahi Paneer

      Homemade cheese cooked with masala sauce.
      $13.99

    • Malai Kofta

      A creamy preparation of vegetable kofta.
      $12.99

    • Aloo Phool Gobi

      Spicy potatoes cooked with cauliflower.
      $11.95

    • Palak Paneer

      Homemade cheese cooked with spinach in a mild sauce.
      $11.95

    • Bhindi Piaza

      An unusual blend of okra and dry spices, stir-fried in onions.
      $11.95

    • Navarattan Curry

      An assortment of fresh vegetables, homemade cheese and green herbs.
      $11.95

    • Matar Paneer

      Cubes of homemade cheese and green herbs, simmered in a yogurt gravy.
      $11.95

    • Bengan Ki Subzi

      Stir-fried eggplant, potatoes, green herbs combination.
      $11.95

    • Bengan Bartha

      Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.
      $11.95

    • Chana Masala

      Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions.
      $11.95

    • Dal Makhani

      An old punjabi recipe, prepared with five types of lentils.
      $12.95

    • Dal Tarka

      Yellow lentils, cooked in butter and flavored with ginger, garlic, and lemon butter.
      $12.95

    • Alu Zeera

      Fresh potatoes cooked in cumin seed base. Another Indian specialty.
      $11.95

  • Condiments & Desserts

    • Crisp Pappadam

      Thin, crispy lentil wafers, typically seasoned with cumin or black pepper.
      $3.50

    • Cucumber And Tomato Raita

      Yogurt with chopped cucumber and tomatoes, seasoned with herbs and spices.
      $3.99

    • Spicy Green Salad

      Onions, green peppers, tomatoes, cucumbers, spiced with hot sauce.
      $6.95

    • Mango Chutney

      Sweet and sour.
      $3.99

    • Gulab Jamun

      A milk based dessert simmered in wild honey.
      $4.50

    • Saffron Ras Malai

      Fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts.
      $5.99

    • Kheer

      Rice and whole milk.
      $3.99

  • Poultry Specials

    • Chicken Cheera

      A recipe from the southern regions of India. Prepared with fresh garden spinach, green chilies, ginger, garlic, tomatoes and juicy chicken.
      $13.95

    • Murgh Mazadar

      Boneless pieces of chicken marinated, grilled and sautéed in a thick delicious masala sauce.
      $15.95

    • Malai Chicken

      Tender chicken, tomatoes, and green peppers. Mildly spiced, cooked in yogurt.
      $15.95

    • Chicken Badam Passanda

      Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce.
      $15.95

    • Shahi Murg Korma

      Pieces of tender chicken, slowly cooked in the delicious korma sauce.
      $15.95

    • Chicken Jal Frezi

      Boneless chicken, stir-fried with a vegetables in light sour sauce.
      $15.95

    • Chicken Tikka Masala

      Chicken tikka cooked in tandoor then tossed in rich tomato sauce.
      $18.95

    • Chicken Curry

      Juicy pieces of chicken in curry sauce of herbs and spices.
      $15.95

    • Chicken Vandaloo

      Boneless pieces of chicken in tangy curry sauce with potatoes.
      $15.95

  • Meat Delicacies

    • Bhuna Lamb

      Semi-dried lamb prepared with spring onions and fresh capsicum.
      $19.95

    • Rogan Josh

      Cubes of tender lamb in a delicate gravy.
      $19.95

    • Lamb Saag

      Lamb cooked with herbs and fresh spinach.
      $18.95

    • Lamb Vandalu

      A fiery affair of lamb and potatoes.
      $19.95

    • Boti Kabab Masala

      Marinated, grilled lamb served in a flavorful sauce.
      $20.95

  • Sizzling Delights

    • Murgh Tandoori

      Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoor.
      $17.95

    • Narmi Kashmiri Kabab

      Rolls of tender minced lamb prepared in authentic Indian-style in the charcoal.
      $18.95

    • Murgh Tikka

      Boneless chunks of lamb and broccoli cooked in spicy sauce.
      $18.95

    • Rashmi Kabab

      Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese, and chick-peas.
      $18.95

    • Haldi Jingha Kabab

      Jumbo prawn, skewered and grilled with marinated vegetables.
      $25.95

  • Seafood Specialties

    • Shrimp Shah-Jahani

      Jumbo shrimps prepared in the style of coastal regions in the Arabian sea.
      $24.95

    • Fish Almond

      Marinated fish grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves.
      $18.95

    • Shrimp Masala

      Shrimp cooked in yogurt and cream with a touch of ginger and garlic.
      $22.95

    • Shrimp Vandaloo

      Fury of shrimp and potatoes in curry sauce.
      $22.95

  • Additional Dishes

    • Fish Jal Frezi

      Fish cooked with capsicums, onions, and tomatoes in a medium masala sauce.
      $18.95

    • Shrimp Jal Frezi

      Shrimp sautéed with ginger, garlic, onions, tomatoes, bell peppers, and spices in a flavorful curry sauce.
      $20.95

    • Fish Curry

      Fish cooked in a curry sauce with onions, tomatoes, and Indian spices.
      $18.95

    • Paneer Curry

      Indian cheese cooked in a yoghurt, tomato, and cream sauce with cashew nuts and spices.
      $13.95

  • Breads

    • Naan

      Unleavened white bread made in tandoor.
      $2.75

    • Garlic Naan

      Unleavened white bread stuffed with fresh garlic and coriander.
      $3.25

    • Keema Naan

      White flour bread with ground beef stuffings.
      $3.50

    • Gobi Paratha

      Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices.
      $3.50

    • Tandoor Paratha

      Layered whole wheat bread.
      $3.50

    • Aloo Paratha

      Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices.
      $3.50

    • Bhara Kulcha

      Unleavened bread stuffed with your choice of cheese, potatoes, or onions.
      $3.50

    • Roti

      Whole wheat bread baked in tandoor.
      $3.00

    • Puri

      Deep-fried, puffed whole wheat bread.
      $3.00

  • Rice Specialties

    • Lamb Biryani

      Basmati rice cooked with tender lamb, aromatic spices, and herbs, garnished with cashews and raisins.
      $18.95

    • Chicken Biryani

      Basmati rice and chicken cooked with aromatic spices, nuts, and raisins, garnished with fresh coriander.
      $17.95

    • Shrimp Biryani

      Basmati rice cooked with shrimp, saffron, and a blend of spices, garnished with nuts and raisins.
      $24.95

    • Vegetarian Biryani

      Vegetarian.
      $14.95

  • Chef's Recommendation

    • Do-Piaza

      Lamb or chicken sautéed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers.
      $18.95

    • Orange Chicken

      An unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce.
      $16.95

  • Beverages

    • Mango Lassi

      Yogurt drink blended with sweet mango puree and milk.
      $4.50

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