India Taj Palace Menu

Recommended for 2. Mixed veggie pakoras, vegetable samosas and chicken pakoras.

Shrimp dipped in garbanzo batter.

Fish marinated in herbs and spices.

Chicken marinated in herbs and spices.

Homemade cheese dipped in garbanzo bean batter.

Carrots, green bell peppers, bean sprouts, cabbage and red bell peepers.

Potatoes, spinach, onion, cauliflower slices dipped in garbanzo bean batter.

Most popular. Crisp triangle shaped patties stuffed with spiced potatoes and green peas.

Crispy crackers made from lentil flour.

Lentil and tomato with coconut soup.

Lentil and chicken soup.

Spicy. Tender cubes of chicken stir fried with onions, tomatoes in spicy red sauce with spices.

Chicken cooked in spinach and herbs.

Spicy. Chicken cooked in hot, spicy sauce with potatoes.

Mildly spiced chicken cubes in a cream sauce.

Chicken cooked in a blend of onions, tomatoes and spices.

Tender cubes of chicken, stir fried with bell peppers, onions, tomatoes and spices.

Boiled eggs cooked in a blend of onions, tomatoes and spices.

Lamb cooked in spinach and herbs.

Cubes of lamb stir fried with bell peppers, onions, tomatoes and spices.

Kashmiri delicacy in traditional sauce.

Spicy. Lamb cooked in hot spicy sauce with potatoes.

Ground lamb cooked with onions, tomatoes and green peas.

Beef cooked with onions, tomatoes and green peas.

Spicy. Beef cooked in hot spicy sauce with potatoes.

Beef cooked in a blend of onions, tomatoes and spices.

Beef meatballs cooked in a blend of onions, tomatoes and spices.

Goat cooked in a blend of onions, tomatoes and spices.

Tandoori lamb cubes simmered in a fresh creamy tomato sauce.

Shrimp in mild creamy tomato sauce.

Shrimp cooked with spiced spinach and cream.

Spicy. Shrimp cooked in a spicy sauce with potatoes.

Shrimp cooked in a blend of tomatoes, onions and spices.

Fish cooked in onions and creamy tomato sauce with exotic spices.

Fish cooked in a blend of tomatoes, onions and spices.

Homemade farmers cheese and green peas with spices.

Potatoes and green peas with spices.

Most popular. Spinach with homemade farmers cheese.

Potatoes cooked with spinach.

Buttery brown lentils delicately spiced.

Potatoes and eggplant, onions and tomatoes, sautéed with herbs and spices.

Yellow lentils flavored with a masala turka.

Garbanzo beans cooked with spices.

Fried dumplings made of chickpeas, flour, yogurt, herbs and spices.

Mixed vegetables with homemade cheese in a mild cream sauce with herbs and spices.

Bell peppers, cauliflower, tomatoes, onions sautéed with herbs and spices.

Potatoes, tomatoes, onions, cauliflower, sautéed with herbs and spices.

Spiced okra cooked with onions and tomatoes.

Eggplant baked in tandoor and sautéed with herbs and spices.

Cheese and vegetables balls in an aromatic sauce.

Most popular. Mushrooms and green peas in fresh creamy tomato sauce.

Cheese cubes in a fresh creamy tomato sauce.

Homemade farmers cheese cubes stir fried with bell peppers, onions and tomatoes.

Tandoori chicken, tandoori shrimp, lamb tikka kabab, chicken tikka masala, sag paneer, naan and basmati rice.

Vegetable samosa, saag paneer, dal makhani, navratan korma, paratha and basmati rice.

3 Pc Somosas, Chicken Tikka Masala, Chicken Saagwala, 4 Pc Tandoori Chicken, Panner Butter Masala, Channa masala, Aloo Nan, Garlic Nan, Rice, Gulab Juman, and Khir (Each gravy dish comes in an 8oz container)

Whole wheat bread stuffed with potatoes.

Leavened bread stuffed with delicately spiced minced lamb.

Buttered layered whole wheat bread.

Leavened bread stuffed with mild herbs and onions.

Most popular. Leavened bread baked with garlic.

Traditional whole wheat bread.

Baked leavened bread.

Leavened bread stuffed with chicken.

Naan bread filled with homemade paneer and select spices, traditionally baked in a tandoor oven.

Leavened bread baked with spinach.

A soft, leavened flatbread made from all-purpose flour, deep-fried to achieve a fluffy and light texture.

Leavened bread baked with green chilis.

Succulent marinated shrimp, grilled in tandoor oven.

Marinated cubes of lamb, broiled in the tandoor oven.

Spiced, minced lamb molded on skewers, broiled in the tandoor oven.

Fish marinated and broiled over mesquite in tandoor oven.

Succulent pieces of delicately spiced boneless chicken char-broiled in the tandoor oven.

Tandoori chicken marinated in yogurt and herbs, broiled over mesquite in the tandoor oven.

Marinated cubes of homemade paneer broiled in tandoor oven.

Basmati rice layered with marinated chicken and aromatic spices. Options for spice level include mild, medium, spicy, and very spicy.

Lamb cooked with basmati rice, mixed spices, choice of spice level: medium, mild, spicy, very spicy.

Beef Biryani with options for spice level: mild to very spicy.

Goat biryani with choice of spice level: medium, mild, spicy, or very spicy.

Vegetable biryani mixed with aromatic spices. Options for spice level include medium, mild, spicy, and very spicy.

Egg Biryani with options for spice level: mild to very spicy. Basmati rice, hard-boiled eggs, and traditional spices.

Saffron flavored rice with greens peas and aromatic spices.

White plain Basmati rice. Choice of large or small.

With rice and naan.

With rice and naan.

With rice and naan.

Ten pieces of chicken nuggets, breaded and deep-fried, tailored for a kid's portion.

Hand-cut potatoes deep-fried until crisp, tailored for younger guests.

A condiment featuring ripe mangoes, often paired with spices like ginger and cumin, creating a sweet and tangy flavor profile.

Lettuce, tomatoes and cucumbers.

A tangy and spicy assortment of mango, lemon, carrot, and green chili, preserved in oil and seasoned with traditional Indian spices.

16oz Tikka Masala Sauce: Creamy, tomato-based with choice of spice level from mild to very spicy.

Tamarind chutney is made with tamarind pulp and typically includes jaggery, dates, and a blend of spices for a sweet and tangy flavor.

A spicy condiment made with a blend of chilis, typically includes tangy tamarind and a selection of Indian spices.

Tikka masala sauce, available in 8oz. Choose from spice levels: medium, mild, spicy, very spicy.

A blend of fresh mint and cilantro, typically includes lemon juice, green chilies, and select spices for a refreshing taste.

A very spicy sauce made with hot chilies, vinegar, and a blend of spices, typically used in Goan cuisine.

Saffron flavored rice pudding.

Creamed cheese patties in sweet thickened milk sauce.

Sweetened milk balls.

Mango pulp blended with milk and custard powder, often garnished with fresh fruits.

Semolina cake.

Unsweet ice tea.

Green tea regular, green tea decaffeinated, or black tea.

Soda or lemonade, choice of Coke, Sprite, Diet Coke, Dr. Pepper, Fanta, Pepsi, and Rootbeer.

Yogurt drink served salted.

Yogurt drink served sweet.

Yogurt drink with mango.

Juice options: Cranberry, Mango, Orange, Apple. Refreshing beverage choice.

Indian style coffee, choice of regular or decaffeinated.

Naturally carbonated mineral water, known for its crisp taste and effervescence, sourced from France.

Pure and refreshing bottled water, serving as a hydrating beverage.