Madurai Virundhu Menu

chicken made with Indian spices. Appetizer

Shredded paratha mixed with chicken, eggs, onions, and spices, garnished with fresh cilantro and topped with slices of onion and a wedge of lime.

Soup made with crushed chilli paste & sour ingredients

Vegan. Savory lentil donuts with ginger, chopped chillies and cilantro served with sambar and chutney

Vegan. Turnovers filled with mild spiced potatoes

Vegan. Homemade soft cheese fried and tossed in spicy hot garlic sauce

Vegan. Onion and bell pepper in Indo Chinese sauce

Samosa topped with curried chickpeas, chopped onion, tomato & cilantro

Vegan. Battered cauliflower fried with onion, bell pepper & tosses in Manchurian sauce

Vegan. Cauliflower batter fried & tossed with chopped onion, curry leaf & pepper powder

Spicy. fried homemade cheese curds tossed in spicy garlic sauce.

Chef's special spiced fish cubes deep fried and served with lime and onion

Chunks of chicken battered fried & tossed in chef special mix

Chennai style: cubes of chicken breast marinated with spies & deep fried Andhra style: stripes of chicken breast marinated with spices, deep fried & tosses

Goat meat is with bone. served with basmati rice.

Cubes of chicken breast marinated with fresh green herbs and cooked in clay oven

Cubes of chicken breast marinated with tandoori spices and cooked in clay oven

Cubes of paneer, green pepper, onion, marinated with tandoori spices & cooked

Traditional Indian bread baked in clay oven with a hint of fresh butter

Naan topped with chopped garlic and cilantro

Whole wheat flat bread baked in clay oven

Multi layered white floured bread made on grill

Dosa stuffed with potatoes

Spicy dosa

Crispy dosa cooked with ghee

Dosa stuffed with potatoes, chopped onion, tomato, mozzarella cheese & spices

With choice of onion, tomato, chilli & cilantro toppings

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Deep fried leavened bread made with flour served with chickpeas curry

Shredded flatbread stir-fried with chicken, eggs, onions, tomatoes, and spices, garnished with cilantro and sliced onions.

Vegan. Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Vegan. Potato and cauliflower stewed with cumin, ginger and tomato

Fried cottage cheese cooked with crushed shole spices with bell pepper, tomatoes and onion

Eggplant cooked with sesame seeds, peanut and blended gravy, a rich hyderabadi

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices

Vegan. Simmered spinach with exotic spices added with cottage cheese

Cubes of chicken tikka cook in creamy tomato based sauce

Cubes of chicken breast cooked in creamy onion sauce

Spicy. Goan dish seasoned chicken cooked in rich spicy tangy gravy with potatoes

Delicious chicken dish cooked with fresh chopped methi leaves & spices

Boneless chicken cooked with combination of simmered mint and cilantro with house spices

Diced onion and green pepper cooked with chicken in kadai with medium spice

Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut

A spicy south Indian dish made with chopped onion tomatoes and black pepper

Cubes of chicken breast cooked with chef special spices

Bone chicken cooked with peanut, sesame powder & spices

Spicy. Bone chicken cooked with chef special spices

Country chicken with bone cooked with chef special spices

Juicy goat pieces cooked with spices

Goat dish made with roasted around exotic spices pepper corn, star anise & coconut

Tender goat meat (with bones) cooked on a slow flame & tossed with spices

Cubes of lamb cooked in creamy tomato based sauce

Hydrabadi specialty, cooked with yogurt, cream & cashews

Goat cooked with combination of simmered spinach & house spices

Goat dish - seasoned goat cubes cooked in rich spicy tangy gravy with potatoes

Shrimp cooked in tangy spicy sauce with potatoes

Shrimp cooked in creamy tomato based sauce

Shrimp cooked in creamy onion based sauce

Shrimp cooked in creamy spinach paste sauce

Shrimp cooked in creamy with tamarind base, coconut milk & spices

Tilapia fillet cooked with tamarind base, coconut milk& spices

Boneless fish cooked in Andhra style with homemade spices

Tender pieces of fried chicken mixed with fragrant basmati rice, garnished with caramelized onions and aromatic spices.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Hyderabadi dum biryani with choice of goat or lamb, marinated in traditional spices, served with yogurt raita and salan.

Fragrant basmati rice cooked with tender chicken, garnished with caramelized onions and fresh herbs.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Aromatic basmati rice layered with marinated paneer, garnished with fresh cilantro, sliced red onions, and a wedge of lime.

Indo - Chinese style chicken fried rice tossed with chilli & peppers

Indo - Chinese style assorted vegetables & fried rice, work cooked with Chinese spices

Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with boiled egg, onion slices, and a wedge of lime.

Tender chicken pieces marinated and cooked with aromatic basmati rice, garnished with onions, lemon wedge, and a dollop of yogurt.

Aromatic basmati rice layered with spiced cauliflower, garnished with fresh herbs, sliced onions, and a boiled egg.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and cabbage.

Pure and refreshing bottled water.

Pepsi, diet pepsi, sierra mist, iced tea, mountain dew.

Tea made with milk, flavored with spices.