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India Quay Menu

$$Indian
181 Finnieston St, Glasgow, G3 8HE

  • Curries

    • Chasni

      A rich creamy sauce with a twist of sweet and sour.

    • Mint Yogurt

      Your choice of meat cooked with fresh coriander and an abundance of fresh mint, finished with natural yogurt.

    • Masala

      Try our version of this classic mild creamy dish or go with the more medium red Masala with capsicums.

    • South Indian Garlic Chilli

      A garlic and chilli sauce with fresh coriander and touch of crispy red chilli.

    • Korma

      Your old favourite also available as ceylonese with lashings of creamed coconut.

    • Bhoona

      A dry ginger, garlic and tomato sauce.

    • Masaledar

      A delicious tangy sauce with finely chopped capsicums, coriander and subtle herbs and spices.

    • Jaipuri

      An intoxicating fusion of capsicums,mushrooms, onions and tomato in a semi-dry masala.

    • Pardesi

      Succulent spinach simmered in a garlic, ginger and onion masala with a hint of cream.

    • Butter Curry

      A creamy, tangy tomato based sauce.

    • Rogan Gosht

      Simmered in a rich tomato based sauce with a blend of exotic herbs and spices.

    • North Indian Kashmiri

      A sweet dish for those with a delicate palate made with selected fruits in a tantalising mango based sauce.

    • Karahi

      A blend of spices, capsicums and onions prepared in a rich dry base with cashew nuts.

  • Mains

    • Desi

      Tender lamb or chicken cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, raita and fresh onion salad.

  • Vegetarian

    • Bhindi Bhaji

      Fresh okra slowly cooked in a dry ginger and garlic masala. Vegan

    • Mushroom Paneer Bhoona

      Freshly sliced mushrooms and home-made cottage cheese in a dry bhoona masala.

    • Daal Makhni

      Slowly cooked black lentils with tomato, ginger, garlic and cream. Vegan

    • Bombay Aloo

      Potatoes cooked in a dry masala sauce consisting of garlic, ginger and cumin. Vegan

    • Saag Paneer

      Spinach and home-made cottage cheese flavoured with garlic and ginger.

    • Sabji Ralwa

      Fresh medley of vegetables comprising green beans, peas, carrots and sweetcorn in a dry masala. Vegan

    • Aloo Mirchan

      Freshly diced potato and capsicums slowly prepared in a robust semi-dry masala. Vegan

    • Aloo Gobi

      Freshly diced potato and cauliflower florets slowly prepared in a robust semi-dry masala. Vegan

    • Desi Channa Curry

      An authentic punjabi home style dish of chick peas in a traditional sauce consisting of garlic, ginger and onion. Vegan

    • Tomato Makhni Paneer

      Homemade cottage cheese cooked in a tomato, onion and a mildly spiced sauce.

    • Tarka Daal

      Wholesome lentils simmered in a tomato, ginger and onion sauce. Vegan

  • Starters

    • Mushroom Pakora

      Juicy button mushrooms cooked in a light and crispy batter. Vegan option available

    • Vegetable Pakora

      A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish. Vegan option available

    • Shashlik

      Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions. Served with raita sauce and mixed leaf salad.

    • Poori

      A light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £2). Vegan

    • Onion Bhaji Rings

      Onion rings fried in a light and slightly chilli batter. Vegan option available

  • Classic Favourites

    • Dopiaza

    • Patia

    • Balti

    • Zalfrezi

    • Nentara

    • Dansak

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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