Curries
- ChasniA rich creamy sauce with a twist of sweet and sour.
- Mint YogurtYour choice of meat cooked with fresh coriander and an abundance of fresh mint, finished with natural yogurt.
- MasalaTry our version of this classic mild creamy dish or go with the more medium red Masala with capsicums.
- South Indian Garlic ChilliA garlic and chilli sauce with fresh coriander and touch of crispy red chilli.
- KormaYour old favourite also available as ceylonese with lashings of creamed coconut.
- BhoonaA dry ginger, garlic and tomato sauce.
- MasaledarA delicious tangy sauce with finely chopped capsicums, coriander and subtle herbs and spices.
- JaipuriAn intoxicating fusion of capsicums,mushrooms, onions and tomato in a semi-dry masala.
- PardesiSucculent spinach simmered in a garlic, ginger and onion masala with a hint of cream.
- Butter CurryA creamy, tangy tomato based sauce.
- Rogan GoshtSimmered in a rich tomato based sauce with a blend of exotic herbs and spices.
- North Indian KashmiriA sweet dish for those with a delicate palate made with selected fruits in a tantalising mango based sauce.
- KarahiA blend of spices, capsicums and onions prepared in a rich dry base with cashew nuts.
Mains
- DesiTender lamb or chicken cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, raita and fresh onion salad.
Vegetarian
- Bhindi BhajiFresh okra slowly cooked in a dry ginger and garlic masala. Vegan
- Mushroom Paneer BhoonaFreshly sliced mushrooms and home-made cottage cheese in a dry bhoona masala.
- Daal MakhniSlowly cooked black lentils with tomato, ginger, garlic and cream. Vegan
- Bombay AlooPotatoes cooked in a dry masala sauce consisting of garlic, ginger and cumin. Vegan
- Saag PaneerSpinach and home-made cottage cheese flavoured with garlic and ginger.
- Sabji RalwaFresh medley of vegetables comprising green beans, peas, carrots and sweetcorn in a dry masala. Vegan
- Aloo MirchanFreshly diced potato and capsicums slowly prepared in a robust semi-dry masala. Vegan
- Aloo GobiFreshly diced potato and cauliflower florets slowly prepared in a robust semi-dry masala. Vegan
- Desi Channa CurryAn authentic punjabi home style dish of chick peas in a traditional sauce consisting of garlic, ginger and onion. Vegan
- Tomato Makhni PaneerHomemade cottage cheese cooked in a tomato, onion and a mildly spiced sauce.
- Tarka DaalWholesome lentils simmered in a tomato, ginger and onion sauce. Vegan
Starters
- Mushroom PakoraJuicy button mushrooms cooked in a light and crispy batter. Vegan option available
- Vegetable PakoraA delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish. Vegan option available
- ShashlikTender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions. Served with raita sauce and mixed leaf salad.
- PooriA light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £2). Vegan
- Onion Bhaji RingsOnion rings fried in a light and slightly chilli batter. Vegan option available
Classic Favourites
- Dopiaza
- Patia
- Balti
- Zalfrezi
- Nentara
- Dansak
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