India Paradise Menu

Boiled chickpeas in the tomato-based gravy curry, served with fry bread, pickle and onions

Punjabi Mixed Vegetable Curry is a mouthwatering and healthy dish that is perfect for any occasion. This curry is a mix of different vegetables like potatoes, carrots, peas, and beans that are cooked in a spiced tomato gravy. The best part about this curry is that it is very easy to make and has been a fan favorite!

Mango Lassi is a popular Indian dr ink that is made with mango pulp , milk, sugar, andcardamom. It is a r efreshing drink that is perfect for hot summer days.

Aloo kulcha is a traditional Punjabi dish that is made with potato stuffed flatbread. It is served with Chole(chickpeas) and pickle. The bread is soft and fluffy, and potato filling is flavourful and hearty.

Bread with chillis and garlic baked in a tandoor oven and topped with butter.

Combination of seekh kebab, Shrimp, Murgh malai and fish tikka. Perfect to try a byte of every thing.

Indo Chinese street style noodles with mixed vegetables, chicken, shrimp, sauces and spices.

Indulge your palate with (Mock meat, cream, and spices) meticulously grilled to meet your expectations.

A dish where the tender fried chicken infused with desi ghee and the aromatic spices unite with the fragrant rice

Vegetarian’s all-time favourite, veggie balls with blend of Indian spices.

Soft and creamy vegetable dumplings immersed in a rich tomato-based gravy

This popular curry is made of chicken that is specially marinated with grounded spices and cooked in fresh ingredients and vindaloo sauce.

Paneer kulcha is one of the most popular dishes from the Indian subcontinent and is served with chole (chickpeas) and achaar (pickled vegetables). It is made with paneer (a type of cottage cheese), spices and herbs.

Prefixed meal with a veg and Lamb curry, rice, naan

Prefixed meal with two veg curries, rice, naan

Boneless fish marinated in yogurt, ginger, garlic, spices, lime juice and cooked in tandoor fresh.

Minced, seasoned lamb, blended with spices and herbs and then baked in clay oven.

Combination of seekh kebab, Shrimp, Murgh malai and fish tikka. Perfect to try a byte of every thing.

Minced, seasoned chicken, blended with spices and herbs and then baked in clay oven.

Indulge your palate with (Mock meat, cream, and spices) meticulously grilled to meet your expectations.

This delightful marinated shrimp, cooked and grilled in Indian style leaves you in awe of its taste.

Indulge your palate with (Mock meat, cream, and spices) meticulously grilled to meet your expectations.

Indo Chinese street style noodles with mixed vegetables, chicken,sauces and spices.

Indo Chinese street style fried rice with mixed vegetables, chicken, Shrimp, chefs special sauces and spices.

Indo Chinese street style noodles with mixed vegetables, chicken, shrimp, sauces and spices.

Indo Chinese street style fried rice with mixed vegetables, chefs special sauces and spices.

Indo Chinese street style noodles with mixed vegetables, chef's special sauces and spices.

These small, bite-sized balls of puri( a type of Indian bread) are filled with savory filling and served with delicious pani. The pani is made with cumin, black pepper, and chef’s special blended masala. It is also lightly sweetened with tamarind syrup.

Samosas made with only the finest ingredients and then baked until crispy golden brown and topped with mint and tamarind chutney and sev (those thin fried potato bits)

Patties of boiled potatoes, peas, and exotic spices. Then topped with homemade yogurt, green chilies, mint chutney, and garnish with coriander and chat masala.

The deep-fried savoury crackers mixed with gentle Bhalla

Boiled chickpeas in the tomato-based gravy curry, served with fry bread, pickle and onions

Sliced mixed vegetables balls deep fried with hand battered Indian spiced flour

Fusion of lamb with the classic Indian Spices.

Vegetarian’s all-time favourite, veggie balls with blend of Indian spices.

Kadai Paneer is a delicious Indian dish made with paneer tomatoes, onions, and peppers. It's typically cooked in a kadai, which is a type of Indian wok.

Paneer butter masala is one of the most popular Indian dishes made with paneer (a type of Indian cottage cheese). The dish is usually made with a gravy of tomatoes and butter, and cream is also added to give it a richer taste.

Paneer Tikka Masala is a delicious and easy to make Indian dish. It is made with paneer (a type of Indian cheese), tikka spices, and tomatoes.

This is paneer lovers delights cooked with chopped onions, tomatoes, green chilly, shredded paneer and spices.

Aloo Gobi is a staple Indian household dish made with potatoes (Aloo) and cauliflower(Gobi) cooked with fresh ginger, garlic, and exotic spices

Soft and creamy vegetable dumplings immersed in a rich tomato-based gravy

Classic Indian vegetarian dish made with cubes of paneer (Indian cottage cheese) cooked in a rich and flavourful Tomato-based gravy.

Creamy rich curry made of cottage cheese chunks and a base of nuts, onions, and spices

Lamb Rogan Josh is one of the most popular dishes on Indian restaurant menus. The dish is made by slow-cooking lamb in a mixture of spices until it is meltingly tender. The resulting curry is rich and flavorful.

Chicken cooked in cream with onion, tomato, methi and chef’s selected soft spices.

This popular curry is made of chicken that is specially marinated with grounded spices and cooked in fresh ingredients and vindaloo sauce.

Rice stir fried in oil with cumin seeds and spices.

Peas Pulao is a rice dish made with green peas, Basmati rice, and spices. It is a popular dish in Indian and Pakistani cuisine and can be served as a main course or side dish.

Basmati rice is a long grain, aromatic rice. It is light and fluffy. Basmati rice is a good choice and goes perfectly with all our special curries.

There are many ways to cook zeera rice, but one of the most popular is to fry it in oil until the cumin seeds turn a dark brown color. This gives the rice a nutty flavor and a slightly crunchy texture.

There are many ways to cook zeera rice, but one of the most popular is to fry it in oil until the cumin seeds turn a dark brown color. This gives the rice a nutty flavor and a slightly crunchy texture.

Bread with chillies and garlic baked in tandoor oven, topped with butter.

Butter naan is a type of leavened bread popular in south asia. it is made from flour, water, yeast, sugar, and salt, and is typically grilled or baked in a tandoor. butter, ghee, or oil is often added to the dough or brushed on after baking.

Garlic naan is a delicious indian bread that is traditionally made with a tandoor, or clay oven. the bread is made with a dough of flour, yeast, sugar, salt, and water, and it is then rolled out and cooked on the preheated tandoor walls. the bread is then brushed with butter or ghee and garnished with garlic, and coriander leaves.

Paneer kulcha is one of the most popular dishes from the Indian subcontinent and is served with chole (chickpeas) and achaar (pickled vegetables). It is made with paneer (a type of cottage cheese), spices and herbs.

This type of kulcha is typically made with a combination of flour, salt, and ghee or oil, and is filled with a variety of vegetables is served with chole (chickpeas) and achaar (pickled vegetables). The most common veggies used in pyaza kulcha are onion, potatoes, and peas, but you can also find versions with spinach, cauliflower, and even cheese.

Tandoori roti is a popular Indian bread that is made in a tandoor, or clay oven. The dough is made with whole wheat flour, water, and salt, and then it is flattened and cooked on the walls of the tandoor. The roti is typically served with a curry or dal.

If you're looking for a delicious and traditional Indian bread, look no further than Kashmiri naan! This flatbread is typically made with white flour, yogurt, ghee, and baking soda, and is cooked in a tandoor, or clay oven. The result is a fluffy and slightly chewy bread that is the perfect accompaniment to any Indian meal.

A dish where the tender fried chicken infused with desi ghee and the aromatic spices unite with the fragrant rice

The fusion of lamb meat and classic Indian herbs and spices slowly simmered with the fragrant rice

The fusion of lamb meat infused with desi ghee and the aromatic spices unite with the fragrant rice

Onion salad is a dish consisting of chopped onions and a dressing, typically vinegar- or lemon juice-based. it is often served as an side dish.

Rasmalai is a traditional Indian dessert made with cottage cheese, milk, and sugar. It is often served at weddings and special occasions. The word "rasmalai" means "juice of milk" in Hindi. Rasmalai is made by curdling milk with lemon juice or vinegar, and then boiling the milk until it forms a thick cream. Rasmalai is usually served with a dollop of cream or ice cream.

Our chocolate fudge cake is a rich and moist cake, covered in a chocolate fudge frosting.It is then topped with a chocolate ganache, making it a truly decadent dessert, you can’t miss with this one.

(pista,mango,mallia) - tell us your fav floavor frozen dairy dessert

A Can of Thumsup or Limca, India's Fav

Mango Lassi is a popular Indian dr ink that is made with mango pulp , milk, sugar, andcardamom. It is a r efreshing drink that is perfect for hot summer days.

A can of POP

A sweet or salty lassi is a refreshing drink that can be enjoyed any time of day. The perfect way to cool down ona hot day! Our sweet lassi is delicious and refreshing.

A bottle of Sparkling water

A sweet or salty lassi is a refreshing drink that can be enjoyed any time of day. The perfect way to cool down ona hot day! Our sweet lassi is delicious and refreshing.

500ml water bottel