India Palace Uptown Menu

Popular, vegetarian. naan with garlic, baked in a tandoor clay oven.

Popular. tender, boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and imported seasonings.

A traditional drink of mango purée and homemade yogurt.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Marinated chicken and saffron -flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Fresh homemade indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Marinated chicken fingers fried in chickpea batter.

Hot peppers mixed with chickpea flour and deep-fried.

A punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads, served with pickled onions.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Fresh cut vegetables seasoned with special spices fried in chickpea batter.

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.

Imported premium basmati rice.

Sweet, spicy mango relish.

Lettuce, cucumbers and tomatoes.

Crispy lentil wafers.

Yogurt with cucumbers, carrots, and tomatoes.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

Choice of any three breads except poori and bhatura.

Naan stuffed with seasoned ground chicken and baked in a tandoor oven.

Popular, vegetarian. naan with garlic, baked in a tandoor clay oven.

Naan stuffed with seasoned ground lamb.

Popular, vegetarian. a traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Vegetarian. naan stuffed with seasoned onions and baked in a tandoor clay oven.

Vegetarian. naan stuffed with fresh homemade indian cheese and baked in a tandoor clay oven.

Vegetarian. sweet naan stuffed with nuts and raisins and baked in a tandoor clay oven.

Vegetarian. whole wheat bread baked in a tandoor clay oven.

Marinated chicken and saffron -flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron, garnished with raisins and cashews.

Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Vegetarian. vegetable biryani aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Fresh mashed eggplant cooked with fresh tomatoes, peas and onions.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with onions, fresh tomato sauce and many spices.

Delicately flavored spinach cooked with garbanzo beans.

Fried vegetable balls simmered in a tangy yogurt sauce.

A traditional dish of yellow lentils.

Black lentils tempered with garlic and ginger with a touch of cream.

A classic indo-chinese specialty of lightly battered, marinated cauliflower with the flour coating, sautéed with garlic, chili and soy sauce.

Sautéed potatoes cooked with cumin seeds, and indian spices.

Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.

Minced-vegetable balls cooked in a creamy nut- based sauce.

Fresh green peas cooked with mushrooms and indian spices.

Fresh homemade indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Pureed spinach cooked with fresh cut mushrooms and spices.

Puréed spinach and potatoes cooked with spices.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Popular. fresh homemade indian cheese cooked in a creamy tomato sauce.

Fresh homemade indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Fresh homemade indian cheese simmered in sauce and garnished with nuts and raisins.

Fresh mashed eggplant cooked with fresh tomatoes, peas and onions.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Mixed fresh vegetables prepared with seasoned spinach.

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. served with dal or vegetable curry.

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. served with dal or vegetable curry.

Shrimp marinated in chef's choice of exotic spices, served with dal or vegetable curry and choice of bread.

Spring chicken marinated in special sauce, blended with garlic and herbs.

Fresh, homemade indian cheese marinated in yogurt and freshly ground spices. served with dal or vegetable curry.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Popular. tender, boneless chicken pieces cooked in a yogurt based curry sauce, blended with indian spices.

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

Popular. tender, boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and imported seasonings.

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

Delicately flavored chicken cooked with spinach an exotic delight.

A royal dish of chicken with chunks of fresh homemade indian cheese in creamy sauce, garnished with cashews and raisins.

Popular. marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream.

Tender, boneless chicken pieces cooked with assorted vegetables in curry sauce.

Popular, spicy. chicken and potatoes sautéed in a spicy tangy sauce.

Spicy marinated chicken cooked in mango cream sauce.

Chef's favorite, boneless thigh meat cooked with whole spices.

A kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lean beef prepared with fresh tomatoes, onions, and ginger in hot sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef prepared with garden fresh mushrooms in a cream and tomato sauce.

Beef cooked with pieces of fresh homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef cooked with assorted vegetables in curry sauce.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Goat prepared with special sauce from fresh onion, garlic and spices.

Goat cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chilies.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Pan-roasted lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Boneless lamb and spinach prepared with light curry sauce.

Boneless lamb with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Spicy. lamb and potatoes sautéed with a spicy, tangy sauce.

A kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Spicy lamb cooked in mango cream sauce.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Salmon cooked in coconut curry.

Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

Jumbo shrimps cooked in coconut curry sauce with exotic herbs and spices.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Chicken in a special sauce with coconut, dry red chilies and a touch of white wine.

Lamb in a special sauce with coconut, dry red chilies and a touch of white wine.

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Vegetarian. garden fresh spinach and fresh vegetable in a flavored curry sauce.

CHOLE PURI

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Regular or decaffeinated .

Spiced indian tea with milk.

A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

A traditional drink of mango purée and homemade yogurt.

Fresh strawberries puréed with homemade yogurt.

Creamy rice pudding with pistachios.

Made fresh in house.

Homemade cottage cheese in a special condensed milk, garnished with pistachio.