India Palace Menu

Ground lamb with a touch of fresh spices.

Hot. Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Lamb cubes cooked in a blend of curry sauce.

Lamb cooked in a mild cream and almond sauce.

Lamb sauted with ginger pieces, onions and brown sauce.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cooked in creamed spinach and a touch of curry sauce.

Kashmiri delicacy in traditional sauce.

Crisp pastry stuffed with seasoned potatoes and green peas.

8OZ

Chickpea patty stuffed with onion and spices.

8 OZ

16 OZ

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

8 OZ

A fine presentation of our choice appetizers, recommended for two.

Mixed vegetable fritters.

Crispy lentil wafers.

Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts and raisins.

Finest basmati rice and juicy beef combined in a masterful blend of spices.

Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.

Saffron flavored basmati rice sauted with peas, fruits, nuts and homemade cheese.

Finest basmati rice and juicy lamb combined in a masterful blend of spices.

Patties of fresh homemade cheese in sweetened milk served chilled.

Delicious fruity dessert.

Traditional indian rice pudding.

Shrimp sauted with bell peppers, onions, tomatoes and curry sauce.

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Tandoori prawn cooked in tomato and herb sauce.

Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.

Fish cooked with tomato, herb sauce and a touch of coconut.

Hot. Prawn sauted with chili peppers and onions. A hot and spicy treat.

Prawns cooked in spiced spinach and cream.

Fried cauliflower florets in hot and spicy sauce. An indo-chinese delicacy.

Fresh garden peas cooked with homemade cheese and curry sauce.

Boneless Chicken Marinated in Garlic Ginger Crean Cheese and Coriander

Nine fresh vegetables cooked with curry sauce. A classic dish.

Hot. Homemade cheese sauted with onions, bell peppers and chillies in kadai. A hot and spicy sensation.

Pure of baked eggplant sauteed with onions and tomatoes.

Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other indian spices.

Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild indian herbs.

Chicken marinated in yogurt, garlic, ginger and very mild indian herbs.

Ground lamb blended with special indian herbs and cooked on skewers.

Combination of the tandoori specialties, definitely recommended.

Subtly seasoned chunks of fish.

Homemade cheese cooked in fresh tomato sauce, butter and mild indian spices.

Creamed black lentils with spices.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Fresh garden peas and potatoes cooked with almonds and cream sauce.

Jumbo prawns marinated in fine indian herbs.

Potatoes and cauliflower cooked in sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Hot and spicy potatoes cooked with mustard seeds and spices.

Creamed spinach cooked with fresh homemade cheese and curry sauce.

Hot. Chickpeas, potatoes and onions. A spicy dish.

Lettuce and tomatoes salad with house dressing.

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

With a heavenly stuffing of homemade cheese.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Whole wheat bread stuffed with potatoes and garden fresh spinach.

Leavened white bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Leavened bread with cashews, pistachios and raisins.

Leavened bread stuffed with mildly spiced ground lamb.

Whole wheat bread, deep fried.

Buttered and layered white bread.

Leavened bread stuffed with onion and spices.

Chicken pieces marinated with fresh ground spices, sauted with tomatoes, onions and bell peppers.

Hot. Tender pieces of chicken sauted with potatoes and chili peppers. Hot and spicy.

Boneless chicken prepared with exotic curry sauce.

Hot. Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Boneless chicken cooked in cream and mild indian spices.

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Coconut tomato soup with a dash of indian spices.

Yellow lentil soup.

Cubes of beef cooked in a almond sauce. Rich and mild.

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Succulent beef cooked with potatoes in a tangy and highly spiced sauce.

Boneless beef prepared with exotic curry sauce.