India Palace Super Casual Restaurant Menu

Whole milk.

Spiced Indian Tea with Milk and Sugar

Refreshing mango drink.

Refreshing yogurt drink with rose water.

Fresh cut onions and spinach fritters dipped in our house chickpea batter

Homemade cheese sticks fried in our house chickpea batter

Crispy rolls stuffed with shredded vegetables

Spiced chicken and fried

The “king of kabob” chicken legs marinated in tandoori mixture.

Succulent boneless breast chicken pieces, marinated in Tandoori mixture.

Crispy lentil wafers

Naan topped with fresh garlic

Naan topped with fresh ginger

Homemade cheese filled in Naan.

Naan stuffed with onions

Naan stuffed with coconut and raisins.

Whole wheat bread.

House royal rice.

Yogurt with cucumbers.

Lightly spiced mango dip.

House made sweet tamarind dip.

House made mint, cilantro, onion, chili and lemon dip

Spicy hot pickles

Chef chili sauce

Freshly sliced.

Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

The “king of kabob” chicken legs marinated in tandoori mixture.

Succulent boneless breast chicken pieces, marinated in Tandoori mixture.

Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Lentils prepared with fresh onions, ginger, garlic, and tomatoes

A North-Indian specialty. Chickpeas tempered with ginger and garlic.

Pakoras simmered in rich sauce and garnished with cashews and raisins.

Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.

Deep fried Milkballs in sweet syrup

A famous Indian Rice Pudding

A famous Indian cheese dessert with pistachio.

House Soup

2 vegetable samosa, 3 paneer pakora, 4 vegetable pakora

Two vegetable Samosas served with chilled yogurt, chickpeas, onions and chutney. A popular Indian snack.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

green peas and pieces of homemade cheese in creamy tomato sauce with onion and tomato.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

Potatoes and peas in a flavorful curry.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Pistachio Ice Cream