India Village Menu

2 triangular pastry stuffed with potatoes, peas.

Potato and peas in a pastry shell

Crisp fritters of spinach, cauliflower, and onion in chickpea flour

2 vegetable samosas, 4 India samosas, and 4 vegetable pakoras

Deep fried, homemade cheese fritters

6 pieces of steamed mixed vegetable dumplings

Sampler platter of vegetable pakora, India samosa, momos, and naan bread. Serves 2-4 people

6 steamed dumplings stuffed with chicken meat

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, 4 chicken tikka, and naan

Fish fried in chickpea flour & spices

Creamed lentil soup flavored with mild herbs and spices

Fresh vegetables (Lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage, and cilantro)

A cashew nut based chicken curry, flavored with nutmeg in a masala sauce

Charcoal roasted free range chicken with herbs and spices cooked in a special creamy sauce

Free range chicken cooked with a ginger, garlic, tomato, and onion sauce

Free range boneless chicken breast in coconut curry and nuts

Free range boneless chicken and fresh mushroom sautéed with garlic and cooked with herbs and spices

Free range chicken stir-fried with fresh spinach and cooked with curry sauce

Free range chicken and potatoes cooked in a hot cherry sauce with herbs and spices

Free range boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices

10 pieces of steamed dumplings stuffed with ground chicken

Free range chicken cooked with masala sauce, fresh basil and homemade spices

Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven

Lamb marinated in yogurt and garlic, cooked with peppers mixed with Himalayan spices in a clay pot

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices. Roasted in a clay pot

Jumbo shrimp marinated with herbs, spices, and freshly squeezed lemon juice, cooked in a classic clay pot put over charcoal

Salmon, prawns, chicken, lamb, and rack of lamb marinated in garlic basil sauce & lemon juice. Roasted over charcoal

Salmon and jumbo shrimp marinated with herbs, spices, and freshly squeezed lemon juice. Cooked in a clay pot over charcoal

Basmati rice cooked with free range chicken and spices

Basmati rice cooked with free range lamb and spices

Basmati rice cooked with prawn and spices

Prawns cooked with herbs, fenugreek, and a hint of brandy in a special creamy sauce

Sautéed mushroom and prawn cooked with butter, green peas, and garlic. Served with fresh tomatoes and cilantro

Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices.

Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices

Cashew nut and cream based prawn curry, flavored with nutmeg

Salmon cooked with herbs and fenugreek in a special creamy sauce

Fish in coconut curry sauce and spices prawn kashimiri

White fish cooked in fish curry sauce with herbs and spices

White bread with garlic and basil baked in clay pot

White bread with garlic and basil baked in clay pot

Naan stuffed with cheese and chili

Naan stuffed with cheese and chili

White bread stuffed with onion and cumin seeds baked in a clay pot

Whole wheat bread baked in a clay pot

Deep fried, soft and fluffy bread made of whole wheat flour

Raisin and nut stuffed white bread baked in a clay pot

White flat bread prepared with minced lamb & cooked in a clay pot

Whole wheat flat bread with potatoes

Whole wheat flat bread with potatoes

Naan, garlic naan, and onion kulcha

Naan stuffed with goat cheese and spinach

Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices

Fresh spinach sautéed with tofu cooked with herbs and spices

Chunks of homemade cheese, spinach, and onion cooked with herbs and spices

Chunks of homemade cheese and green peas cooked with herbs and spices

Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce

Homemade cheese and vegetable croquettes simmered in a cream sauce

Mushroom and green peas cooked with herbs and spices in a curry sauce

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin, and coriander

Potatoes and eggplant cooked with herbs and spices

Seasonal fresh mixed vegetables cooked with spices

Sautéed spinach, garlic, and ginger cooked with herbs and spices, served with goat cheese

Tastefully fried and mixed lentil

A cashew nut and cream based vegetable curry

Eggplant roasted in a clay pot and cooked with green onion, garlic, bell peppers, herbs, and spices

Steamed mixed vegetable dumplings, served with tomato chutney

Vegan feast including mix-veg curry, roti, 5 vegetable momos, 2 India samosas, steamed rice, and chole. Served with chutney

Homemade cheese cooked with cream and cashew nut sauce, herbs and spices

A cashew nut based free range lamb curry flavored with nutmeg

Free range lamb cooked with spinach, garlic, and roasted cumin powder

Free range lamb and mushrooms stir-fried and cooked with India herbs and spices

Free range boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric

Tender cuts of free range lamb and potatoes sautéed in a spicy sauce with herbs and spices

Free range boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, herbs, and spices

Free range lamb in coconut curry sauce and spices

Basmati rice infused with saffron, typically includes raisins and assorted nuts.

Diced mangoes simmered with sugar, vinegar, and a blend of spices for a sweet and tangy finish.

A blend of pickled fruits, typically including a mix of citrus varieties, preserved in a mix of spices and oils.

Thin, crispy lentil wafers, typically includes spices like cumin and black pepper, baked in a tandoor.

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real thing, not essences.

A great favorite with expatriate Nepalese and Indians. gulab jamun is a khoya delicacy stuffed with green cardamom seeds

Chhenna (Indian Chinese) iin a creamy milk & pistachio sauce

Creamy and rich ice cream made predominantly with mango

Mango and yogurt drink

Indian tea w/milk

A variety of carbonated beverages including Coke, Diet Coke, Sprite, and Fanta, offering a refreshing complement to your meal.