India Palace Menu

Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Steamed white rice - a perfect side to any meal

Chunks of homemade cheese cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

A cashew nut based chicken curry, flavored with nutmeg.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. cooked in a clay pot and served with a spinach sauce.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Leavened bread baked in a tandoor oven, stuffed with a blend of cheeses.

Crispy, juicy wings- perfect for dipping

Spicy green chilies coated in a seasoned chickpea flour batter, deep-fried until crisp.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Leavened bread baked in a clay oven, typically includes a sweet filling of cashews, pistachios, raisins, and cherries.

Crispy fritters made from a blend of vegetables, chickpea flour, and spices.

Sliced onions are mixed with a spiced chickpea flour batter and deep-fried to create these traditional Indian appetizers.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Crispy fritters made with assorted vegetables, seasoned with aromatic spices, and garnished with fresh herbs and carrot shreds.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Garlic-infused flatbread baked to perfection to accompany your meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Leavened bread baked in a tandoor oven, stuffed with a blend of cheeses.

White bread with onion & cumin seeds, baked in a clay pot.

Whole wheat flat bread.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Freshly baked, traditional flatbread from the tandoor oven.

Finely minced lamb seasoned with chopped onions, garlic, ginger, herbs and spices and baked on skewers.

Chicken pieces marinated in a blend of cream, yogurt, and mild spices, then cooked to tenderness in a tandoor.

Marinated in a blend of yogurt and traditional spices, then skewered and roasted in a tandoor oven.

Prawns marinated in yogurt and a blend of spices, then roasted in a traditional clay oven.

Prawns cooked with spinach, seasoned with a mix of herbs and spices, finished with a hint of cream.

Prawns simmered in a blend of hot spices, vinegar, and typically includes potatoes, creating a tangy and spicy vindaloo curry.

Marinated prawns cooked with a blend of onions, tomatoes, capsicum, and traditional Indian spices, finished with a sprinkle of fresh coriander.

Prawns simmered in a creamy sauce with ground cashew nuts, typically includes a blend of mild spices and garnished with almonds.

Red snapper cooked in fish curry sauce with herbs & spices.

Fish marinated in spices, cooked with potatoes in a tangy and spicy vindaloo sauce.

Cashew nut based fish curry flavored with nutmeg.

A cashew nut based chicken curry, flavored with nutmeg.

Tender chicken pieces simmered with pureed spinach and traditional Indian spices.

Boneless chicken pieces cooked with mushrooms and a blend of Indian spices in a savory curry sauce.

Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.

Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.

Boneless chicken marinated and cooked with fresh mint leaves and a blend of spices, typically includes a hint of yogurt.

Diced chicken sautéed with bell peppers and onions, coated in a vibrant mix of soy and chilli sauces for a tangy and slightly spicy finish.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Boiled eggs simmered in a creamy, buttery tomato sauce, delicately spiced with traditional Indian herbs and masalas.

Eggs simmered in a traditional Goan vindaloo sauce, characterized by its tangy and spicy flavors with a hint of potatoes.

Boiled eggs enveloped in a robust onion and tomato gravy, seasoned with traditional Indian herbs and spices.

Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.

Tender goat meat and potatoes simmered in a vibrant, tangy sauce infused with traditional Indian spices and a hint of vinegar.

A cashew nut based lamb curry, flavored with nutmeg.

Boneless lamb sautéed with onions, bell peppers, ginger, and garlic, typically includes a blend of Indian spices.

Lamb saag consists of tender pieces of lamb simmered in a purée of spinach, seasoned with a blend of aromatic spices and a hint of garlic and ginger.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. cooked in a clay pot and served with a spinach sauce.

Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.

Minced lamb and green peas simmered with onions, garlic, ginger, and a blend of traditional Indian spices.

Homemade cheese & vegetable croquettes simmered in a cream sauce.

Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.

Paneer cubes sautéed with bell peppers, onions, and tomatoes, simmered in a fragrant blend of spices and herbs.

Tastefully fried mixed lentils seasoned with pure butter and cheese.

Smoked eggplant, traditionally mashed and sautéed with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Cauliflower and potatoes simmered with onions, tomatoes, and a blend of Indian spices.

Okra sautéed with herbs and spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Cubes of homemade cottage cheese simmered in a creamy, tomato-based sauce, delicately spiced and enriched with butter.

A medley of carrots, peas, potatoes, and other vegetables cooked with aromatic Indian spices and garnished with fresh cilantro.

Mixed vegetables simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character with a hint of vinegar.

Homemade cottage cheese and green peas simmered in a rich tomato and onion gravy, subtly flavored with traditional Indian spices.

Chickpeas and spinach cooked together with a blend of traditional Indian spices, typically includes onions and tomatoes.

Mushrooms and spinach combined with Indian spices, typically simmered to blend flavors.

Potatoes and green peas simmered in a rich, tomato-onion gravy, seasoned with traditional Indian spices.

Nine different vegetables cooked in a creamy sauce with cashews, almonds, and raisins, subtly flavored with Indian spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Tender lamb pieces combined with aromatic basmati rice, infused with saffron, and garnished with fresh cilantro.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Fragrant basmati rice with mixed vegetables, including peas and carrots, seasoned with aromatic spices and garnished with fresh herbs.

Fragrant basmati rice cooked with green peas and aromatic spices.

Plain homemade yogurt, traditionally served as a cooling and complementary side.

Assorted vegetables and fruits such as mango, carrot, and lemon, preserved in a tangy mixture of vinegar, oil, and Indian spices.

Steamed white rice - a perfect side to any meal

Rich and creamy custard infused with the sweetness of ripe mangoes, offering a smooth and luscious texture.