India Palace Grill Menu

Naan with garlic, baked in a tandoor.

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A traditional drink of mango purée and homemade yogurt.

Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

Pureed spinach and homemade cheese with a touch of creamy sauce.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

Chunks of homemade Indian cheese fried in chickpea batter.

Marinated chicken fingers fried in chickpea batter.

Hot peppers mixed with chickpea flour and deep fried.

Fresh cut vegetables seasoned with special spices fried in chickpea batter.

Seasoned potatoes and peas, fried in chickpea batter.

Marinated fish dusted with chickpea flour and deep fried.

Fresh Indian homemade cheese marinated in spices and cooked in a clay oven.

Boneless chicken breast marinated in yogurt and freshly ground spices, cooked in a clay oven.

Vegetable samosa, paneer pakora, mix pakora, aloo tikki and chili pakora.

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.

Crunchy samosas (2 pc) topped with flavorful chole (chickpea curry), vegetables, tamarind, mint sauce, sev, and yogurt.

Deep fried aloo tikki topped with chole (chickpea curry), vegetables, tamarind, mint sauce, sev, and yogurt.

Pindi Chana Masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, paneer, and potatoes. Served with pickled onions.

A Punjabi delicacy of spicy chickpea curry served with two deep-fried leavened breads, and pickled onions.

Crispy rolls filled with savory seasoned vegetables.

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Naan stuffed with seasoned ground lamb.

Naan with garlic, baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Whole wheat bread baked in a tandoor clay oven.

Whole-wheat bread, deep fried.

Choice of any three breads except poori.

Mixed vegetables cooked with cashews, raisins and cream sauce with homemade cheese.

Fried vegetable balls simmered in a tangy yogurt sauce.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Chickpeas cooked with onions, fresh tomato sauce and spices.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Pureed spinach cooked with fresh mushrooms and spices.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream.

Sautéed potatoes cooked with cumin seeds and Indian spices.

Mixed fresh vegetables prepared with seasoned spinach.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Delicately flavored spinach cooked with garbanzo beans.

Roasted mashed eggplant cooked with fresh tomatoes, peas and onions.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

A traditional dish of yellow lentils.

Black lentils tempered with garlic and ginger with a touch of cream.

Tofu stewed with spinach and mild spices.

Minced vegetable balls cooked in a creamy nut based sauce.

Pureed spinach and potatoes cooked with spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh fried okra sautéed with fresh onions and tomatoes.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.

Fresh green peas cooked with mushrooms and Indian spices.

Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Indo-Chinese cuisine of Indian cottage cheese coated with species sautéed in special sweet and tangy sauce with fresh onions and bell peppers.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.

Marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream.

Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Delicately flavored chicken cooked with spinach.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Boneless chicken pieces cooked with assorted vegetables in curry sauce.

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Chicken in a special sauce with coconut and dry red chilies.

New Delhi special, boneless chicken in black pepper sauce.

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Beef cooked with assorted vegetables in curry sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Lamb and potatoes sautéed with a spicy, tangy sauce.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Boneless lamb and spinach prepared with light curry sauce.

Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Lamb in special sauce with coconut and dry red chilies.

Goat and potatoes sautéed in a spicy, tangy sauce.

Goat prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

​​Chunks of goat cooked with onions, tomatoes, ginger, and dried chiles.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Shrimp cooked with homemade Indian cheese.

Fresh fish prepared with special sauce made from onions, tomatoes and garlic.

Stir-fired shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Aromatic rice with chicken, shrimp and fresh vegetables, fragrant with saffron.

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Aromatic rice flavored with lean beef and scallions.

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry.

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Fresh homemade cheese marinated in yogurt and freshly ground spices, served with dal or vegetable curry.

Lean ground lamb marinated in chef's special sauce,fire-roasted on skewers. Served with dal or vegetable curry.

Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry and choice of bread.

Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry and choice of bread.

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Choices of two dishes, raita, and choice of two naans.

Homemade, naturally fermented, Indian pickled vegetables and spices.

Sweet, spicy mango relish.

Yogurt with cucumbers, carrots, and tomatoes.

Imported premium basmati rice.

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Homemade ice cream with pistachios and saffron.

Creamy rice pudding with pistachios.

Regular.

Spiced Indian tea with milk.

Spiced indian tea with milk.

A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

A traditional drink of mango purée and homemade yogurt.

Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.

Fresh strawberries puréed with homemade yogurt.