India Palace Menu

Fresh spinach puree cooked with chopped ginger garlic, pinch of spices and finished with little cream.

Juicy carrot soup cooked with fine chopped ginger and little black pepper.

Fresh veg stock of sweet corn cooked with Indian spice, fine chopped ginger garlic, fresh herbs and garnished with green onion.

Mushroom based veg stock cooked with ginger garlic, white pepper, pinch of spices and finished with fresh cream.

A house speciality (Meat lovers)

Chicken bone-in pieces cooked stock, turn into soup texture with flour, fine chopped garlic, cloves, cinnamon, fresh green onion and spices.

Cucumber, tomatoes, onion, green pepper with tangy spices, yogurt and fresh lemon juice.

Fresh green topped with chicken breast strips.

Sliced onions deep fried in chickpea flour mixed spice.

Ground lamb meats sautéed with peas into Indian spices than stuffed with flour patties.

Fresh Mixed-Veg battered with chickpea flour, Indian spices and deep fried.

Mashed samosa mixed with sautéed chickpea, plain yogurt, mint and tamarin sauce, garnished with cilantro.

Fresh sliced home made paneer (cheese) deep fried in chickpea battered mixed with Indian spices.

Mixture of stir fried fresh veggie, corn flour, ginger garlic paste, and pinch of Indian spices deep fried into a round shape and sautéed with Manchuria sauce.

Tender chicken breast strips are delicately batter with corn starch, Indian spices and ginger garlic paste than deep fried.

Diced chicken pieces cooked with chef's special made garlic sauce and delicately spiced.

Chicken cubes are marinated in spices and battered with corn flour than deep fried & tossed with Manchurian sauce.

Mutton pieces cooked with garlic sauce and delicately spiced. (Bone-in)

Cubes of lamb marinated in spices and cooked with garlic.

Jumbo shrimp cooked with garlic and lithely spiced with Indian spices.

Chicken breast pieces marinated in green spinach marination and cooked in tandoor oven.

Succulent pieces of boneless chicken coated with oriental herbs & spices cooked in tandoor oven.

Minced lamb seasoned with ginger garlic, white pepper, herbs and spices then cooked on skewers.

Tender pieces of lamb overnight marinated with ginger garlic paste, chef’s special masala & cooked in tandoor oven.

Chef’s Specialty

Festive assortment of tandoori specialties lamb, chicken, and shrimp.

Jumbo Shrimp flavored with yogurt, fenugreek, ginger garlic paste, almond & cashew sauce and roasted in tandoor

Potatoes cooked in a cumin seeds base a north Indian specialty.

Fresh potatoes and cauliflower sautéed in onion, tomatoes and mild spices.

Back lentils cooked in butter, onion & tomato sauce blended with delicious spices.

An exotic blend of okra and dry spices stir fried with onions and tomatoes.

Charbroiled eggplant cooked with onion, tomatoes, fine chopped ginger garlic and Traditional spices.

Chickpeas and potatoes with sharp spices in a gravy of ginger garlic sauce and assorted spices.

Home made cheese mixed with veggies, nuts and mildly spice served in a creamy sauce.

Mildly spiced home made cheese cubes tossed with onion, bell pepper in onion & tomato base sauce.

Fresh spinach sauce & home made cheese seasoned with fine chopped ginger garlic, herbs and traditional spices.

Green peas and paneer cheese cooked together in onion, ginger garlic, herbs, tomatoes and spices mixed sauce.

Choicest veggies, paneer cooked in a cream sauce with exotic blend of nuts & spices.

Homemade Paneer cheese cubes cooked in butter, cream, herbs & fresh tomato sauce.

Cauliflower sautéed in an exotic blend of butter, cream & spices.(Chef’s Recommend)

Juicy chunks of chicken sautéed with creamed spinach, ginger garlic, herbs and spices in lightly seasoned.

Boneless chicken breast pieces cooked in tandoor & tossed in delicious tomato, cream and butter sauce.

Tender pieces of chicken cooked in traditional Kadai (Indian wok) with onion, bell peppers, ginger garlic, tomatoes and spices.

Tender juicy pieces of chicken cooked in a creamy sauce with delicate spice.

Chunks of chicken breast cooked with potatoes, in a special traditional made hot & spicy sauce.

Juicy chunks of chicken pieces cooked in creamy coconut sauce with lightly spiced. (Chef’s Recommend)

Boneless tandoori chicken sautéed in creamy tomato base sauce and mild spices.

Lamb dumplings cooked in succulent & flavorful sauce (The chef’s secret).

Tander pieces of lamb sautéed in spices, onion, green bell pepper and served in spicy sauce.

Cubes of lamb cooked in a creamy sauce with delicate spices and sprinkled with a rich selection of almond & cashew.

Chunks of lamb cooked with potatoes in a special hot & spicy sauce made with vinegar, onion, ginger garlic and spices.

Juicy lamb cubes sautéed in creamy spinach sauce made of ginger garlic paste, tomatoes and lightly seasoned of Indian spices.

Tender pieces of barbecued lamb simmered in tomato & piquant sauce.

Delicately spiced lamb spices cooked with herbs, onion, bell peppers and traditional Kadai sauce.

Large shrimp cooked with potatoes, in specially made hot & spicy onion base sauce with hints of vinegar.

Jumbo shrimp sautéed with onion, bell peppers and tomatoes in onion, tomatoes base sauce and touch of curried spices.

Jumbo shrimp cooked in creamy sauce with coconut milk, fine chopped ginger garlic and Indian spices.

Large shrimp sorted with fresh spinach lightly seasoned with herbs, cream and spices.

Fillet of red snapper cooked in onion, tomatoes, ginger garlic paste, herbs and some other spices.

Saffron flavored basmati rice cooked with garden green veg & garnished with buts & raisins.

Classic Mughlai dish, boneless chicken cooked with Indian spices, fragrant basmati rice and topped with nuts.

Long grained basmati rice flavored with saffron, fried onion, herbs and some other spices and sautéed with shrimp, lamb chicken.

Basmati Rice and green peas in a delicate and fragrant combination

Fresh spinach and basmati rice cooked together with pinch of spices.

Jumbo shrimp cooked in the aromatic flavor of basmati rice garnished with nuts and raisins.

Lamb pieces cooked with fragrant rice, nuts, raisins, Indian spices and flavored with saffron.

Whole wheat bread soft or crispy,

Unleavened layered whole wheat bread,

Unleavened whole wheat bread stuffed with potatoes, peas and spices.

White bread stuffed with fresh spinach & little pinch of spices.

Leavened bread topped with fresh garlic & cilantro.

White leavened bread stuffed with fresh chopped onion & mildly spices.

Tandoori naan stuffed with home made cheese and spices.

Leavened bread stuffed with nuts & raisins.

Leavened bread stuffed with light Indian spiced seasoned lamb.

One each of garlic naan, roti and stuff paratha.

Serve with Mint, Tamarind and onion chutneys.

Homemade mixed pickle especially hot & spicy.

A famous combination of fresh green mangoes pickled in a sweet base.

Cultured homemade yogurt disked & mixed with cucumber and herbs.

Sponges of homemade cheese in a base of sweetened reduced milk.

Warmed grated carrot pudding with assorted nuts.

Rice pudding garnished with nuts & raisins.

Homemade cheese balls in a sugar & honey sauce.

Vanilla ice-cream topped with fresh mango pulp.

Prepared with ginger & spices.

Fresh fruit Juice.

Coke, Diet Coke, Dr Pepper, Sprite, Root Beer, Lemonade

Fresh brewed Tea. (hot & Cold)

Indian instant coffee made with Milk.